Description
Red Velvet Cheesecake Swirl Brownies are a delicious fusion dessert combining two favorites: fudgy brownies and a tangy cream cheese swirl. The brownie base is rich in chocolate flavor, while the cream cheese layer brings a smooth, cheesecake-like consistency. Red velvet, with its signature color and mild cocoa taste, elevates this dessert into something special. When baked, the layers swirl together, creating a beautiful marbled effect that makes each bite irresistible.
Ingredients
For the Brownie Layer
½ cup (1 stick) unsalted butter
1 cup semi-sweet chocolate chips
¾ cup granulated sugar
¼ cup brown sugar
3 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
¼ tsp salt
For the Red Velvet Cheesecake Swirl
8 oz cream cheese, softened
¼ cup granulated sugar
1 large egg
1 tsp vanilla extract
1 tbsp unsweetened cocoa powder
1–2 tsp red food coloring
Instructions
1. Preheat & Prep
Preheat oven to 350°F (175°C).
Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Brownie Layer
Melt butter and chocolate chips together in a heatproof bowl (microwave in 20-second intervals or stovetop). Stir smooth.
Whisk in granulated sugar and brown sugar until combined.
Beat in eggs one at a time, then add vanilla extract.
Fold in flour and salt until just combined. Set aside.
3. Make the Red Velvet Cheesecake Swirl
Beat together cream cheese and sugar until smooth.
Add egg, vanilla, cocoa powder, and red food coloring. Mix until fully incorporated.
4. Assemble
Pour brownie batter into prepared pan and smooth the top.
Drop cheesecake mixture in spoonfuls over the brownie layer.
Use a knife or skewer to swirl the cheesecake into the brownie batter to create a marbled effect.
Notes
For an extra indulgent touch, drizzle your red velvet cheesecake swirl brownies with white chocolate or cream cheese frosting and sprinkle with festive red velvet crumbs. Serve slightly warm with a scoop of vanilla ice cream for a decadent treat!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
Keywords: Red Velvet Brownies, Cheesecake Swirl Brownies, Red Velvet Dessert, Fudgy Brownies with Cheesecake