What Is This Recipe?
The Summer Corn Salad with Chile Lime Dressing is a refreshing and colorful dish that combines the natural sweetness of fresh corn with the zesty kick of lime and chili. It’s a perfect side dish for summer barbecues, picnics, or a light main course. The addition of fresh vegetables like cherry tomatoes, red bell pepper, and avocado enhances its flavor and texture, making it a crowd-pleaser.
Origin of the Recipe
This salad draws inspiration from Mexican street food, particularly esquites, a popular snack made from cooked corn kernels mixed with chili powder, lime juice, and mayonnaise. While traditional esquites are served warm, this salad offers a chilled version that’s both light and satisfying. The Chile Lime Dressing adds a tangy and spicy twist, elevating the dish to a new level of deliciousness.
Ingredients with Quantities
For the Salad:
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 avocado, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Salt and pepper to taste
For the Chile Lime Dressing:
- ¼ cup olive oil
- Juice of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon honey or agave syrup
- ½ teaspoon garlic powder
- Salt and pepper to taste
Step-by-Step Directions and Preparation Method
1. Prepare the Salad:
- Cook the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn and cook for about 3-5 minutes until tender. Drain and cool. Alternatively, you can grill the corn for added flavor.
- Combine Ingredients: In a large bowl, combine the corn kernels, cherry tomatoes, red bell pepper, red onion, avocado, cilantro, and jalapeño (if using). Toss gently to combine.
2. Make the Dressing:
- Whisk Together: In a small bowl, whisk together the olive oil, lime juice, chili powder, honey, garlic powder, salt, and pepper until well combined.
3. Assemble the Salad:
- Dress the Salad: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Season to Taste: Adjust seasoning with salt and pepper as needed.
4. Serve:
- Chill: Let the salad sit for about 15-30 minutes to allow the flavors to meld.
- Enjoy: Serve chilled or at room temperature. This salad is perfect as a side dish or a light main course!
Variations
- Add Black Beans: Incorporate black beans for added protein and texture.
- Include Feta or Cotija Cheese: For a creamy and salty element, add crumbled feta or Cotija cheese.
- Spicy Kick: Increase the amount of jalapeño or add a dash of hot sauce to intensify the heat.
- Grilled Corn: Grill the corn before adding it to the salad for a smoky flavor.
- Add Fruits: Include diced mango or pineapple for a sweet contrast to the spicy dressing.
FAQs
Q: Can I use frozen corn instead of fresh?
A: Yes, you can use frozen corn. Just ensure it’s thawed and drained before adding it to the salad.
Q: How long can I store this salad?
A: The salad can be stored in the refrigerator for up to 2 days. However, it’s best enjoyed fresh.
Q: Can I make the dressing ahead of time?
A: Absolutely! The dressing can be prepared and stored in the refrigerator for up to a week.
Conclusion
The Summer Corn Salad with Chile Lime Dressing is a delightful and versatile dish that captures the essence of summer. Its combination of sweet corn, fresh vegetables, and zesty dressing makes it a standout at any gathering. Whether served as a side or a main course, this salad is sure to impress with its vibrant colors and bold flavors. Feel free to customize it with your favorite ingredients to make it your own!
Enjoy the burst of summer in every bite!
Print
Summer Corn Salad with Chile Lime Dressing: A Vibrant Taste of Summer
- Total Time: 20 minutes
- Diet: Vegetarian
Description
The Summer Corn Salad with Chile Lime Dressing is a refreshing and colorful dish that combines the natural sweetness of fresh corn with the zesty kick of lime and chili. It’s a perfect side dish for summer barbecues, picnics, or a light main course. The addition of fresh vegetables like cherry tomatoes, red bell pepper, and avocado enhances its flavor and texture, making it a crowd-pleaser.
Ingredients
For the Salad:
- 4 cups fresh corn kernels (about 6 ears of corn)
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 avocado, diced
- ½ cup fresh cilantro, chopped
- 1 jalapeño, seeded and minced (optional)
- Salt and pepper to taste
For the Chile Lime Dressing:
- ¼ cup olive oil
- Juice of 2 limes
- 1 teaspoon chili powder
- 1 teaspoon honey or agave syrup
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
1. Prepare the Salad:
- Cook the Corn: If using fresh corn, bring a large pot of water to a boil. Add the corn and cook for about 3-5 minutes until tender. Drain and cool. Alternatively, you can grill the corn for added flavor.
- Combine Ingredients: In a large bowl, combine the corn kernels, cherry tomatoes, red bell pepper, red onion, avocado, cilantro, and jalapeño (if using). Toss gently to combine.
2. Make the Dressing:
- Whisk Together: In a small bowl, whisk together the olive oil, lime juice, chili powder, honey, garlic powder, salt, and pepper until well combined.
3. Assemble the Salad:
- Dress the Salad: Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
- Season to Taste: Adjust seasoning with salt and pepper as needed.
4. Serve:
- Chill: Let the salad sit for about 15-30 minutes to allow the flavors to meld.
- Enjoy: Serve chilled or at room temperature. This salad is perfect as a side dish or a light main course!
Notes
For added crunch and flavor, toss in some crushed tortilla chips or roasted pepitas just before serving. It gives the salad a fun, summery twist!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Tossed
- Cuisine: Mexican-inspired
