If you’re looking for a fun, festive, and easy treat to serve at your next Christmas party or classroom celebration, look no further than Reindeer Rice Krispie Treats. These cute little chocolate-faced reindeer are made from the classic Rice Krispie treat recipe and decorated with pretzel antlers, candy eyes, and a red M&M nose. They are a hit with kids and adults alike, and they make a great holiday gift. Follow this step-by-step guide to create these adorable and delicious treats!
What Are Reindeer Rice Krispie Treats?
Reindeer Rice Krispie Treats are a fun twist on the traditional Rice Krispie treat. Instead of just cutting the classic marshmallow and Rice Krispie mixture into squares, these treats are shaped and decorated to look like reindeer. The combination of crispy rice cereal, gooey marshmallows, and melted chocolate creates a festive, delicious treat that will be the star of your holiday celebrations.
The Origin of Rice Krispie Treats
Rice Krispie treats have been a beloved snack for decades, and their origins go back to the 1930s when the recipe was first created by Kellogg’s. Initially made using just Rice Krispies cereal, butter, and marshmallows, the treat was a hit among kids and adults. Over the years, people have added their own twists, and the classic treat has evolved into countless variations, including holiday versions like these Reindeer Rice Krispie Treats.
Ingredients for Reindeer Rice Krispie Treats
For the Rice Krispie Treats:
- 3 Tbsp butter
- 1 package (10 oz) mini marshmallows
- 6 cups Rice Krispies cereal
- ½ tsp vanilla extract (optional)
For Decorating:
- 1 cup chocolate chips or chocolate melting wafers
- Mini pretzels (for antlers)
- Candy eyes
- Red M&M’s or red Sixlets (for noses)
- Lollipop sticks (optional for pops)
Step-by-Step Instructions to Make Reindeer Rice Krispie Treats
1. Make the Rice Krispie Base
Start by making the classic Rice Krispie treat base. This is the foundation of your reindeer treats!
- Melt the Butter: In a large pot, melt the butter over low heat.
- Add the Marshmallows: Add the mini marshmallows to the melted butter and stir constantly until the marshmallows are completely melted and the mixture is smooth.
- Remove from Heat: Once the marshmallows are melted, remove the pot from the heat and stir in the vanilla extract (if using).
- Add the Rice Krispies: Add the Rice Krispies cereal to the pot and stir until the cereal is evenly coated with the melted marshmallow mixture.
2. Shape the Treats
Now it’s time to shape your treats into the iconic reindeer shape.
Option A: Bars
- Press the mixture into a greased or parchment-lined 9×13-inch pan.
- Use a spatula to press the mixture gently. Avoid pressing too hard, as this will make the treats dense.
- Let the treats cool for 20–30 minutes, then cut them into rectangles.
Option B: Pops
- Cut the Rice Krispie mixture into rectangles.
- Insert a lollipop stick into one end of each rectangle for a fun pop version.
3. Decorate the Reindeer Faces
This is the fun part! Turning your Rice Krispie treats into adorable reindeer.
- Melt the Chocolate: Melt the chocolate chips or melting wafers in the microwave in 20–30 second bursts. Stir after each interval until smooth and melted.
- Dip in Chocolate: Dip the top half of each Rice Krispie rectangle into the melted chocolate. This will form the “face” of your reindeer.
- Attach the Eyes and Nose: While the chocolate is still soft, attach two candy eyes to each treat. Press a red M&M or Sixlet into the middle of the treat for the reindeer’s nose.
- Add the Antlers: Break the mini pretzels in half to create antler shapes. Gently press the pretzel halves into the top corners of each Rice Krispie treat.
4. Let the Treats Set
After decorating, it’s important to let the treats set so the chocolate hardens.
- Place the treats on a sheet of parchment paper and let them sit until the chocolate is fully set, about 15–20 minutes.
- If you’re planning to package the treats in treat bags, make sure the chocolate is completely set before doing so.
Tips & Variations for Your Reindeer Rice Krispie Treats
- Chocolate Variety: You can use milk, dark, or white chocolate depending on your preference. Each type of chocolate gives a different look and flavor to your reindeer.
- Smooth Chocolate Dip: Add a small amount of coconut oil to the melted chocolate to make it smoother and easier to dip.
- Rudolf-Only Version: If you want to make a Rudolph-only batch, use all red noses!
- Girl Reindeer: Add a cute red mini bow (either made from fondant or icing) to create a “girl reindeer” look.
Frequently Asked Questions
Can I make Reindeer Rice Krispie Treats ahead of time?
Yes, these treats can be made a day or two ahead of time. Just store them in an airtight container to keep them fresh.
How do I store the treats?
Store your treats in an airtight container at room temperature. If you live in a warmer climate, you might want to store them in the fridge to prevent the chocolate from melting.
Can I use different cereal instead of Rice Krispies?
While Rice Krispies are the traditional choice, you can experiment with other cereals like Cheerios or even Cornflakes for a different texture.
What if I don’t have candy eyes?
If you can’t find candy eyes, you can use small chocolate chips or a bit of white icing to create eyes for your reindeer.
Conclusion
Reindeer Rice Krispie Treats are the perfect holiday treat that combines fun, creativity, and deliciousness. Whether you’re making them for a Christmas party, a classroom treat, or as a thoughtful homemade gift, these cute reindeer-shaped treats are sure to bring joy to everyone who sees and eats them. With simple ingredients, easy preparation, and endless decorating possibilities, these treats are a must-try for this holiday season. So, grab your Rice Krispies and start making these delightful reindeer treats today!
