Description
Restaurant-style chicken fried rice is a popular dish, especially at Chinese restaurants, that features stir-fried rice combined with chicken, vegetables, eggs, and soy sauce. It’s a flavor-packed dish that balances sweetness, saltiness, and the rich umami flavor that comes from ingredients like soy sauce, sesame oil, and butter.
Ingredients
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Chicken breasts – ¾ lb, diced into bite-sized pieces
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Cooked rice – 4 cups (preferably day-old rice for the best texture)
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Large eggs – 2, beaten
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Mixed vegetables – 1 cup (peas, carrots, and corn are commonly used)
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White onion – ½ cup, diced
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Low-sodium soy sauce – 5 tbsp (adjust to taste)
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Butter – 4 tbsp, divided (for cooking and flavor)
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Sesame oil – 1½ tsp (adds a wonderful fragrance and flavor)
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Neutral oil (canola or vegetable oil) – 4 tsp (for frying)
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Fresh lemon juice – 2 tsp (for a fresh, tangy kick)
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Salt & pepper – to taste (adjust based on preference)
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Optional garnish – sesame seeds or chopped scallions (for added crunch and flavor)
Instructions
- Cook the Chicken
- Heat 1½ tsp sesame oil + 1 tbsp neutral oil in a large skillet or wok over medium-high heat.
- Add chicken and cook undisturbed for 1 minute.
- Add 2 tbsp soy sauce, 1 tbsp butter, lemon juice, salt, and pepper. Cook 1–3 minutes until chicken is no longer pink.
- Transfer to a bowl and set aside.
- Sauté Veggies & Eggs
- Wipe out the skillet. Add 1 tsp oil and sauté onion and frozen vegetables for ~3 minutes until onions are translucent.
- Push veggies to one side. Crack in eggs and scramble until cooked through.
- Fry the Rice
- Add rice and 3 tbsp butter. Stir frequently for 5 minutes.
- Add 3 tbsp soy sauce and cook 1 more minute.
- Combine & Finish
- Return chicken to the skillet. Stir everything together until well combined and heated through.
- Taste and adjust seasoning. Garnish and serve hot!
Notes
Want to make it even more authentic? Add a splash of sesame oil and toss in some bean sprouts or finely chopped green onions right before serving. Pair it with chili garlic sauce or a side of egg drop soup for the ultimate takeout-style meal at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian
Keywords: Restaurant-Style Chicken Fried Rice