Description
Roasted Cauliflower with Tahini Ranch is a simple yet delicious dish that combines roasted cauliflower florets with a creamy tahini-based ranch dressing. The cauliflower is roasted to golden-brown perfection with a blend of seasonings, while the tahini ranch dressing adds a rich and tangy flavor to complement the roasted vegetable. This dish can be served warm or at room temperature and makes for a great alternative to traditional snacks or heavy side dishes.
Ingredients
For the Roasted Cauliflower
- Cauliflower: 1 large head, cut into florets
- Olive oil: 3 tablespoons
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: To taste
- Black pepper: To taste
For the Tahini Ranch Dressing
- Tahini: 1/2 cup
- Lemon juice: 2 tablespoons
- Garlic: 1 clove, minced
- Dijon mustard: 1 teaspoon
- Water: 3-4 tablespoons (to thin)
- Fresh dill: 1 tablespoon, chopped (or 1 teaspoon dried)
- Fresh parsley: 1 tablespoon, chopped (or 1 teaspoon dried)
- Salt: To taste
- Black pepper: To taste
Instructions
Step 1: Roast the Cauliflower
- Preheat the Oven:
- Preheat your oven to 425°F (220°C).
- Prepare the Cauliflower:
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Roast:
- Spread the cauliflower in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until golden brown and tender, stirring halfway through.
Step 2: Make the Tahini Ranch Dressing
- Combine Ingredients:
- In a bowl, whisk together tahini, lemon juice, minced garlic, and Dijon mustard.
- Gradually add water until the dressing reaches your desired consistency (smooth and pourable).
- Season:
- Stir in fresh dill, parsley, salt, and black pepper. Adjust seasoning to taste.
Step 3: Serve
- Once the cauliflower is roasted, remove it from the oven and let it cool slightly.
- Drizzle the tahini ranch dressing over the roasted cauliflower or serve it on the side for dipping.
Notes
Serve as a hearty side dish or enjoy as a light main with warm pita or over a bed of greens. Garnish with fresh herbs like parsley or cilantro for an extra burst of freshness!
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side
- Method: Roasting
- Cuisine: Middle Eastern
Keywords: Roasted Cauliflower with Tahini Ranch