When you’re looking to impress guests or treat yourself to a decadent dessert, look no further than a roasted fig and mascarpone tart. This recipe features a buttery, flaky tart crust, a smooth and creamy mascarpone filling, and sweet, caramelized figs on top. Each bite offers a perfect balance of richness, sweetness, and texture. If you’re ready to create a masterpiece in the kitchen, follow this detailed guide to make a tart that will stand out at any gathering.
What is Roasted Fig and Mascarpone Tart?
A roasted fig and mascarpone tart is an elegant and indulgent dessert that combines the lush creaminess of mascarpone cheese with the sweet, caramelized richness of roasted figs. The tart is built upon a buttery pâte sucrée (sweet pastry crust) and filled with a smooth mascarpone mixture, offering the perfect contrast to the warm, roasted figs. It’s a dessert that can be enjoyed year-round, though it’s especially delightful during fig season, when the fruit is at its peak of sweetness and flavor.
This tart is not only visually stunning but also incredibly delicious, making it the perfect choice for special occasions like holidays, family gatherings, or even a quiet night in. Whether you’re a seasoned baker or just starting, this recipe will guide you every step of the way to create a stunning dessert.
The Origin of the Roasted Fig and Mascarpone Tart
The roots of fig-based desserts trace back to ancient civilizations. Figs have been enjoyed for centuries, particularly in Mediterranean and Middle Eastern cuisines, where they are often used in both savory and sweet dishes. The combination of figs and cream or cheese is especially common in these regions, where fresh fruits and dairy products are staples of the diet.
Mascarpone, an Italian cheese known for its soft, rich texture, is often used in traditional Italian desserts like tiramisu. When paired with figs, it creates a luscious filling that complements the sweetness and acidity of the fruit. The roasted fig and mascarpone tart is a modern twist on these classic ingredients, turning them into a show-stopping dessert that’s as delicious as it is beautiful.
Ingredients for the Roasted Fig and Mascarpone Tart (Serves 8)
For the Tart Crust (Pâte Sucrée)
- 180 g (1½ cups) all-purpose flour
- 30 g (¼ cup) powdered sugar
- 115 g (½ cup) unsalted butter, cold and cubed
- 1 large egg yolk
- 1–2 tbsp ice water (as needed)
- Pinch of salt
(Shortcut option: Use a store-bought sweet tart shell or puff pastry base.)
For the Mascarpone Filling
- 250 g (1 cup) mascarpone cheese
- 120 ml (½ cup) heavy cream
- 50 g (¼ cup) granulated sugar
- 1 tsp vanilla extract
- 1 tbsp honey (optional, for extra sweetness)
- Zest of ½ lemon (optional, for brightness)
For the Roasted Figs
- 6–8 fresh figs, halved
- 1–2 tbsp honey or maple syrup
- 1 tbsp melted butter
- ½ tsp cinnamon or cardamom (optional)
- Pinch of flaky salt
Step-by-Step Directions and Preparation Method Of Roasted Fig and Mascarpone Tart
1. Make the Tart Crust
Begin by preparing the tart crust (pâte sucrée). In a medium-sized bowl, whisk together the flour, powdered sugar, and salt. Next, add the cold cubed butter and use your fingertips or a pastry cutter to mix until the mixture resembles coarse crumbs. Add the egg yolk and mix until incorporated. Gradually add ice water, one tablespoon at a time, until the dough just begins to come together.
Form the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for 30 minutes. This step ensures the dough becomes firm and easier to work with.
2. Blind Bake the Crust
Once chilled, roll out the dough to fit a 9-inch tart pan. Gently press the dough into the pan, trimming the edges, and prick the bottom of the dough with a fork. Chill the crust for an additional 15 minutes to prevent it from shrinking during baking.
Preheat your oven to 180°C (350°F). Line the crust with parchment paper and fill it with pie weights or dried beans to keep it from puffing up. Bake for 15 minutes, then remove the weights and bake for another 8–10 minutes until the crust turns golden brown. Allow the crust to cool completely.
3. Roast the Figs
While the crust cools, prepare the roasted figs. Preheat the oven to 200°C (400°F). Place the halved figs, cut-side up, on a baking sheet. Drizzle with honey and melted butter, then sprinkle with cinnamon (or cardamom) and a pinch of flaky salt. Roast the figs for 10–12 minutes, or until they become tender and caramelized. Allow them to cool while you prepare the mascarpone filling.
4. Make the Mascarpone Filling
In a large bowl, whisk together the mascarpone cheese, heavy cream, granulated sugar, vanilla extract, and honey (if using). Continue whisking until the mixture thickens slightly and forms soft peaks. If you like a little zest in your tart, fold in the lemon zest.
5. Assemble the Tart
Once the crust is cool, spread the mascarpone filling evenly into the base of the tart shell. Carefully arrange the roasted figs on top of the filling, creating a beautiful circular pattern. For an extra touch of sweetness and shine, drizzle the top with additional honey or a reduced balsamic glaze.
6. Serve
Chill the assembled tart for at least 30 minutes to allow it to set. This helps the flavors meld together and makes slicing the tart easier. Before serving, garnish with toasted pistachios or fresh thyme for added texture and a burst of aroma.
Variations of the Roasted Fig and Mascarpone Tart
Nutty Crust
For an added depth of flavor, replace ¼ of the all-purpose flour with ground almonds or hazelnuts. This will give your crust a subtle nutty flavor that pairs beautifully with the sweetness of the figs and the creaminess of the mascarpone.
Boozy Touch
For a more sophisticated flavor, brush the figs with a little port, marsala, or amaretto before roasting. The alcohol will infuse the figs with a rich, warm undertone that complements the dessert.
Seasonal Swap
Figs are not always in season, so feel free to swap them for other seasonal fruits. Roasted stone fruits like plums and apricots work wonderfully, or try poached pears for a more autumnal twist.
FAQs About the Roasted Fig and Mascarpone Tart
1. Can I make Roasted Fig Tart ahead of time?
Yes! You can prepare the tart crust and mascarpone filling a day in advance. Simply assemble the tart just before serving to prevent the crust from getting soggy.
2. Can I use frozen figs for this recipe?
Fresh figs provide the best flavor and texture, but if fresh figs are unavailable, you can use frozen figs. Just make sure to thaw and drain any excess moisture before using them.
3. How long does the tart last?
The tart can be stored in the refrigerator for up to 2–3 days. Just be sure to cover it tightly to keep it fresh.
4. Can I make this tart gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free flour blend. Be sure to use a certified gluten-free option for the best results.
5. Can I substitute mascarpone cheese with something else?
If you don’t have mascarpone cheese, you can substitute it with a mixture of cream cheese and heavy cream. While it won’t be exactly the same, it will still create a creamy filling for your tart.
Conclusion: Roasted Fig and Mascarpone Tart
A roasted fig and mascarpone tart is more than just a dessert; it’s a showstopper that’s sure to impress. The buttery crust, creamy mascarpone filling, and sweet, caramelized figs come together to create a perfectly balanced treat. Whether you’re making it for a special occasion or as a treat for yourself, this tart will elevate any dessert table. With its rich flavors and elegant presentation, it’s a dessert you’ll return to again and again. So gather your ingredients and get ready to enjoy the decadent flavors of this amazing tart!
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Roasted Fig and Mascarpone Tart: A Heavenly Dessert for Any Occasion
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A roasted fig and mascarpone tart is an elegant and indulgent dessert that combines the lush creaminess of mascarpone cheese with the sweet, caramelized richness of roasted figs. The tart is built upon a buttery pâte sucrée (sweet pastry crust) and filled with a smooth mascarpone mixture, offering the perfect contrast to the warm, roasted figs. It’s a dessert that can be enjoyed year-round, though it’s especially delightful during fig season, when the fruit is at its peak of sweetness and flavor.
Ingredients
Brownie base:
- 115g unsalted butter
- 120g dark chocolate (70% cocoa), chopped
- 2 large eggs
- 150g granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cardamom
- ¼ tsp salt
- 60g all-purpose flour
- 2 tbsp cocoa powder
Tahini swirl:
- 75g tahini
- 1 tbsp maple syrup or honey
- 1 tbsp powdered sugar
- ¼ tsp cardamom (optional for extra spice)
- Pinch of salt
Instructions
1. Prep the pan
- Preheat oven to 175°C (350°F).
- Line an 8×8 inch pan with parchment paper, leaving overhang for easy removal.
2. Melt chocolate & butter
- In a saucepan over low heat, melt butter and chocolate together.
- Stir until smooth, then remove from heat and let cool slightly.
3. Mix wet ingredients
- In a bowl, whisk eggs, sugar, vanilla, cardamom, and salt until light and slightly thickened.
- Stir in the cooled chocolate mixture.
4. Add dry ingredients
- Sift in flour and cocoa powder. Fold gently until just combined.
5. Make tahini swirl
- In a small bowl, mix tahini, maple syrup, powdered sugar, cardamom, and salt until smooth.
6. Assemble
- Pour brownie batter into prepared pan and spread evenly.
- Dollop spoonfuls of tahini mixture over the top.
- Use a skewer or knife to swirl gently for a marbled effect.
7. Bake
- Bake for 25–30 minutes, until edges are set and center is slightly fudgy.
- A toothpick should come out with moist crumbs, not wet batter.
8. Cool & slice
- Let cool in pan for 20 minutes, then lift out and cool completely before slicing.
Notes
Serve slightly warm or at room temperature with a drizzle of honey or a sprinkle of toasted almonds. For extra indulgence, pair with a dollop of whipped cream or a scoop of vanilla ice cream
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: European (Italian-inspired)
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: High
Keywords: Roasted Fig and Mascarpone Tart
