Description
Rosewater Brioche Buns are soft, fluffy buns made from a rich brioche dough, which is gently sweetened and enhanced with the delicate flavor of rosewater. Brioche, known for its buttery texture and slightly sweet flavor, forms the perfect base for these buns, while the rosewater syrup adds a fragrant, floral finish. These buns are ideal for breakfast, brunch, or even as an afternoon snack with a cup of tea.
Ingredients
Brioche Dough
3 ½ cups (440 g) all-purpose flour
¼ cup (50 g) sugar
1 ½ tsp salt
2 ¼ tsp (1 packet) instant yeast
½ cup (120 ml) warm milk
4 large eggs (room temperature)
½ cup (115 g) unsalted butter, softened and cubed
Rosewater Syrup (for brushing)
½ cup (100 g) sugar
½ cup (120 ml) water
1–2 tsp rosewater (to taste)
Optional Garnishes
Dried rose petals
Chopped pistachios
Powdered sugar
Instructions
Make the Brioche Dough
In a stand mixer bowl, combine flour, sugar, salt, and yeast.
Add warm milk and eggs. Mix on low until dough comes together.
Increase speed and knead 5–7 minutes, until smooth and elastic.
Add butter gradually, mixing until fully incorporated. Continue kneading 8–10 minutes until shiny and stretchy (dough will be soft).
Cover and let rise in a warm place for 1–2 hours, or until doubled.
Shape the Buns
Punch down dough and divide into 12 equal pieces. Shape into smooth balls.
Place on a parchment-lined baking tray or into a buttered muffin tin.
Cover loosely and let rise again for 45–60 minutes, until puffy.
Bake
Preheat oven to 350°F (175°C).
Bake buns 18–22 minutes, until golden brown.
Make Rosewater Syrup
In a small saucepan, simmer sugar and water until dissolved (about 3 minutes).
Remove from heat, stir in rosewater.
Finish
While buns are still warm, brush generously with rosewater syrup.
Sprinkle with dried rose petals and pistachios, or dust with powdered sugar.
Notes
These soft, fluffy brioche buns are delicately scented with rosewater, making them perfect for breakfast, brunch, or a special tea-time treat. Enjoy them plain, with butter and jam, or even filled with cream for a decadent twist.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread / Breakfast
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 8g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 7g
- Cholesterol: High
Keywords: Floral Brioche Buns, Rosewater Buns, Bakery-style Brioche, Sweet Brioche Buns