Rotisserie Chicken Salad Recipe: A Delicious, Healthy, and Easy Meal

Rotisserie chicken salad is a delightful dish that combines tender rotisserie chicken with a variety of fresh ingredients, topped off with a creamy dressing. Whether you’re preparing it for a quick lunch, a picnic, or a healthy meal prep option, this salad is sure to impress. In this detailed guide, we’ll walk you through the Rotisserie Chicken Salad Recipe, explaining its origin, ingredients, step-by-step instructions, and various customization options. Let’s dive into the world of this fantastic salad!

Rotisserie Chicken Salad

What is Rotisserie Chicken Salad?

Rotisserie chicken salad is a flavorful and versatile dish that combines cooked rotisserie chicken with vegetables, fruits, nuts, and cheese, all tossed together in a creamy dressing. This salad is perfect for a variety of occasions, including lunch, dinner, or as a side dish for a larger meal. The beauty of rotisserie chicken salad lies in its ease of preparation, its adaptability to various tastes, and its use of ready-to-eat rotisserie chicken, which cuts down on cooking time.

The Origin of Rotisserie Chicken Salad

While the exact origins of rotisserie chicken salad are difficult to trace, the concept of combining roasted or cooked poultry with vegetables and a creamy dressing has been popular for centuries. The term “rotisserie” refers to the method of cooking chicken over a rotating spit, which results in tender, flavorful meat. This cooking technique has been popular in many cultures for hundreds of years, especially in France, where rotisserie chicken is a staple in many meals.

Over time, the idea of using rotisserie chicken in salads became widely embraced, as it offered a quick, affordable, and tasty way to prepare a meal without the need for additional cooking. Today, rotisserie chicken salad is a favorite in many households and restaurants around the world due to its simplicity and delicious flavor profile.

Ingredients for the Rotisserie Chicken Salad

Rotisserie Chicken Salad

Here’s what you’ll need to make the perfect rotisserie chicken salad. The ingredients are simple, fresh, and easy to customize according to your tastes and dietary preferences.

For the Salad:

  • 2 cups cooked rotisserie chicken (shredded or diced)
  • 1 cup celery, finely chopped
  • 1 cup red grapes or apples, sliced
  • 1/2 cup red onion, finely chopped
  • 1/4 cup chopped fresh parsley or cilantro (optional)
  • 1/4 cup toasted nuts (e.g., walnuts, almonds, or pecans) – optional for crunch
  • 1/4 cup crumbled feta or goat cheese (optional)

For the Dressing:

  • 1/2 cup Greek yogurt (or mayo if you prefer)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar or lemon juice
  • 1 teaspoon honey or maple syrup
  • Salt and pepper, to taste

Step-by-Step Directions to Prepare Rotisserie Chicken Salad

Making rotisserie chicken salad is a simple and straightforward process. Just follow these easy steps to prepare a mouthwatering meal that’s perfect for any occasion.

1. Prepare the Chicken

Start by removing the skin from the rotisserie chicken. Shred or dice the meat into bite-sized pieces. The beauty of using rotisserie chicken is that it’s already cooked and seasoned, making it quick and easy to prepare.

2. Chop the Vegetables and Fruit

Next, chop the celery, red onion, and fruit (grapes or apples). If you’re using any optional ingredients such as nuts or cheese, go ahead and prepare them as well. Be sure to slice the grapes or apples thinly for a balanced texture throughout the salad.

3. Make the Dressing

In a small bowl, whisk together the Greek yogurt (or mayo), Dijon mustard, apple cider vinegar (or lemon juice), and honey (or maple syrup). Add salt and pepper to taste. The dressing should be creamy with a hint of tanginess from the vinegar or lemon juice.

4. Toss the Salad

In a large mixing bowl, combine the shredded chicken, chopped vegetables, fruit, and any optional ingredients like nuts and cheese. Pour the dressing over the mixture and toss gently until everything is well-coated and evenly mixed.

5. Chill & Serve

While you can enjoy the salad immediately, refrigerating it for about 30 minutes to an hour allows the flavors to meld together and enhances the overall taste. Serve the salad on a bed of greens, as a sandwich filling, or in a wrap for a complete meal.

Customizing Your Rotisserie Chicken Salad

One of the best things about rotisserie chicken salad is its versatility. You can customize it to fit your tastes and dietary needs. Here are some ideas for variation:

Protein Variations:

If you’re not a fan of rotisserie chicken, feel free to swap it out for other proteins like cooked turkey, tofu, or chickpeas for a vegetarian version. These substitutions will give you a different flavor profile while still offering a satisfying protein punch.

Low-Carb Version:

For a low-carb option, skip the fruit and serve the salad in lettuce wraps or over a bed of leafy greens instead of using traditional salad greens. This will help you reduce carbs while keeping the flavor intact.

Add Extra Veggies:

To add more color and crunch to your salad, try incorporating additional vegetables such as bell peppers, carrots, or cucumbers. These ingredients will enhance the texture and make the salad even more refreshing.

Spice It Up:

If you like a little heat, you can spice up the dressing by adding a pinch of cayenne pepper or topping the salad with some red pepper flakes. This adds a nice kick to the otherwise mild and creamy flavor of the salad.

FAQs About Rotisserie Chicken Salad

Here are some frequently asked questions about rotisserie chicken salad that will help you perfect your recipe.

1. Can I use leftover rotisserie chicken for this recipe?

Yes! Leftover rotisserie chicken works perfectly in this salad. Just shred or dice the chicken, and you’re ready to go.

2. Can I make the dressing ahead of time?

Absolutely! You can prepare the dressing a day ahead and store it in an airtight container in the fridge. This makes the process even quicker when you’re ready to assemble the salad.

3. How long does rotisserie chicken salad last?

This salad can be stored in an airtight container in the refrigerator for 2-3 days. However, the salad is best enjoyed fresh, as the fruit and vegetables may lose their texture over time.

4. Can I add other fruits to the salad?

Definitely! You can use apples, pears, or even berries to add sweetness and freshness to the salad. Just make sure to balance the sweetness with tangy dressing and savory chicken.

5. Is this salad good for meal prep?

Yes, rotisserie chicken salad is perfect for meal prep. It stores well in the fridge and can be portioned out for several meals throughout the week.

Nutritional Information of Rotisserie Chicken Salad

Here’s a breakdown of the nutritional content per serving, assuming this recipe serves 4:

  • Calories: 280-320 kcal (depending on dressings and toppings)
  • Protein: 26g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Fat: 14g
  • Sodium: 450mg

This nutritional profile makes rotisserie chicken salad a great choice for a light and healthy meal that still provides a satisfying amount of protein.

Serving Suggestions for Rotisserie Chicken Salad

Here are a few ways to serve this delicious dish:

  1. As a Light Lunch or Dinner: Pair the salad with a side of roasted veggies, a simple green salad, or whole-grain crackers.
  2. In a Sandwich or Wrap: Spread the chicken salad on whole-grain bread, pita, or wrap it in a tortilla for a satisfying sandwich or wrap.
  3. As a Side Dish: This salad works wonderfully as a side to complement grilled meats, or as a refreshing contrast to a hearty soup.

Conclusion: A Flavorful and Versatile Dish

Rotisserie chicken salad is a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re looking for a quick lunch, a nutritious dinner, or a light side dish, this recipe has you covered. Its versatility in customization and ease of preparation make it a great choice for meal prep or a gathering with friends and family.

By following the simple steps outlined in this guide, you can create a flavorful, satisfying, and healthy meal that everyone will enjoy. So go ahead, give this rotisserie chicken salad recipe a try, and enjoy a burst of fresh, crunchy, and creamy goodness in every bite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rotisserie Chicken Salad

Rotisserie Chicken Salad Recipe: A Delicious, Healthy, and Easy Meal


  • Author: David Andersson
  • Total Time: 10 minutes

Description

Rotisserie chicken salad is a flavorful and versatile dish that combines cooked rotisserie chicken with vegetables, fruits, nuts, and cheese, all tossed together in a creamy dressing. This salad is perfect for a variety of occasions, including lunch, dinner, or as a side dish for a larger meal. The beauty of rotisserie chicken salad lies in its ease of preparation, its adaptability to various tastes, and its use of ready-to-eat rotisserie chicken, which cuts down on cooking time.


Ingredients

For the Salad:

  • 2 cups cooked rotisserie chicken (shredded or diced)

  • 1 cup celery, finely chopped

  • 1 cup red grapes or apples, sliced

  • 1/2 cup red onion, finely chopped

  • 1/4 cup chopped fresh parsley or cilantro (optional)

  • 1/4 cup toasted nuts (e.g., walnuts, almonds, or pecans) – optional for crunch

  • 1/4 cup crumbled feta or goat cheese (optional)

For the Dressing:

  • 1/2 cup Greek yogurt (or mayo if you prefer)

  • 2 tablespoons Dijon mustard

  • 1 tablespoon apple cider vinegar or lemon juice

  • 1 teaspoon honey or maple syrup

  • Salt and pepper, to taste


Instructions

1. Prepare the Chicken

Start by removing the skin from the rotisserie chicken. Shred or dice the meat into bite-sized pieces. The beauty of using rotisserie chicken is that it’s already cooked and seasoned, making it quick and easy to prepare.

2. Chop the Vegetables and Fruit

Next, chop the celery, red onion, and fruit (grapes or apples). If you’re using any optional ingredients such as nuts or cheese, go ahead and prepare them as well. Be sure to slice the grapes or apples thinly for a balanced texture throughout the salad.

3. Make the Dressing

In a small bowl, whisk together the Greek yogurt (or mayo), Dijon mustard, apple cider vinegar (or lemon juice), and honey (or maple syrup). Add salt and pepper to taste. The dressing should be creamy with a hint of tanginess from the vinegar or lemon juice.

4. Toss the Salad

In a large mixing bowl, combine the shredded chicken, chopped vegetables, fruit, and any optional ingredients like nuts and cheese. Pour the dressing over the mixture and toss gently until everything is well-coated and evenly mixed.

5. Chill & Serve

While you can enjoy the salad immediately, refrigerating it for about 30 minutes to an hour allows the flavors to meld together and enhances the overall taste. Serve the salad on a bed of greens, as a sandwich filling, or in a wrap for a complete meal.

Notes

This Rotisserie Chicken Salad is a versatile dish that can be customized to suit your taste. Feel free to add extra veggies like cucumbers or bell peppers for crunch, or swap the dressing for a creamy avocado dressing for a twist. You can also add some nuts or dried cranberries for extra texture and flavor. It’s a great option for meal prep, and leftovers can be stored in the fridge for a couple of days. Enjoy this refreshing, protein-packed salad anytime!

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Keywords: Rotisserie Chicken Salad Recipe

Leave a Comment

Recipe rating