When it comes to desserts, few things are as satisfying as a freshly baked galette. This Rustic Cherry Almond Galette combines a buttery, flaky pastry with the juiciness of fresh or frozen cherries, complemented by a subtle almond flavor that makes each bite unforgettable. This easy-to-make galette is the epitome of rustic elegance, perfect for both casual family gatherings and more formal occasions. And the best part? It’s a foolproof recipe that even beginner bakers can master!
Whether you are in the middle of cherry season or using frozen cherries during the colder months, this galette is a delightful treat that’s sure to impress. Let’s dive into the details of this recipe, and by the end, you’ll be able to bake your own Cherry Almond Galette with ease and confidence.
What is a Cherry Almond Galette?
A Rustic Cherry Almond Galette is essentially a free-form pie, where the pastry is folded over the filling in a simple, rustic manner. It’s a versatile dessert that doesn’t require a pie dish, which makes it easier to prepare and more forgiving in terms of presentation. The galette’s filling of tart, juicy cherries pairs beautifully with a buttery almond-flavored layer beneath, while the crispy, golden pastry gives the whole dish a perfect contrast of textures.
This dessert can be made with fresh cherries when they’re in season or with frozen cherries, making it a year-round favorite. The galette’s rustic appearance only adds to its charm, making it a treat that feels both homemade and elegant.
The Origin of Cherry Almond Galette
The galette is a classic French dessert that has been enjoyed for centuries. Its roots can be traced back to the French countryside, where it was originally a simple, free-form pastry often filled with seasonal fruits or jam. Unlike pies, galettes do not require a pie dish, making them an ideal choice for those who love baking but prefer a less fussy approach to pastry-making.
The Cherry Almond Galette is a variation of this traditional treat, featuring the delightful pairing of cherries and almonds. Almonds add a nutty depth of flavor that perfectly complements the cherries’ sweetness, creating a delicious balance that will have your guests asking for seconds.
Ingredients for the Rustic Cherry Almond Galette
This recipe requires simple ingredients that you likely already have in your pantry. Here’s what you’ll need:
For the Rustic Pie Crust:
- 1¼ cups (160 g) all-purpose flour
- 2 tbsp granulated sugar
- ¼ tsp salt
- ½ cup (113 g) cold unsalted butter, cubed
- 2–3 tbsp ice water
- 1 tsp apple cider vinegar (optional – helps tenderness)
Cherry Filling:
- 3 cups (450 g) pitted cherries (fresh or frozen, halved)
- ⅓ cup (65 g) granulated sugar
- 2 tbsp brown sugar (optional, for depth)
- 2 tbsp cornstarch
- 1 tsp almond extract
- ½ tsp vanilla extract
- 1 tsp lemon juice (brightens flavor)
- Pinch of salt
For the Almond Layer:
- ¼ cup (25 g) almond flour or finely ground almonds
- 1 tbsp granulated sugar
- 1 tbsp softened butter
To Finish:
- 1 egg, beaten (for egg wash)
- 1 tbsp raw sugar (for sprinkling)
- 2 tbsp sliced almonds (for topping)
- Optional: powdered sugar or honey drizzle for serving
Step-by-Step Directions to Make Your Cherry Almond Galette
Let’s break down the preparation process so you can follow each step with ease.
1. Make the Crust
- In a large bowl, whisk together flour, sugar, and salt.
- Add the cold cubed butter and use a pastry cutter (or your fingers) to cut the butter into the flour until the mixture resembles coarse crumbs with pea-sized chunks of butter.
- Drizzle in apple cider vinegar and ice water, 1 tablespoon at a time, mixing until the dough just begins to come together. Avoid overworking the dough.
- Gather the dough into a disk, wrap it in plastic wrap, and chill in the fridge for at least 1 hour (or overnight).
2. Prepare the Cherry Filling
- While the dough chills, prepare the cherry filling. In a large bowl, toss the pitted cherries with granulated sugar, brown sugar (if using), cornstarch, almond extract, vanilla extract, lemon juice, and a pinch of salt.
- Let the mixture sit for 10–15 minutes. This helps the cherries release their juices and slightly thickens them with the cornstarch.
3. Prepare the Almond Layer
- In a small bowl, combine almond flour, sugar, and softened butter. Mix until the mixture forms a crumbly texture.
- Set aside – this layer will help absorb the cherry juices and add extra almond flavor.
4. Assemble the Galette
- Preheat your oven to 400°F (200°C).
- Roll the chilled dough into a 12-inch circle on a lightly floured surface or parchment paper.
- Transfer the rolled dough (with the parchment paper) onto a baking sheet.
- Spread the almond mixture evenly in the center of the dough, leaving about a 2-inch border.
- Spoon the cherry filling on top of the almond layer, arranging it evenly.
- Fold the edges of the dough over the filling to form a rustic, free-form crust. Don’t worry about making it perfect – the rustic look is part of its charm.
5. Finish and Bake
- Brush the exposed pastry with the beaten egg for a golden, glossy finish. Sprinkle the edges with raw sugar.
- Sprinkle sliced almonds over the crust (and a few over the fruit if desired).
- Bake in the preheated oven for 40–45 minutes, or until the crust is golden and the filling is bubbly.
- Allow the galette to cool for at least 20 minutes before slicing. This resting period helps the filling set.
Tips and Variations for a Perfect Galette
Use Frozen Cherries
If fresh cherries are not available, you can use frozen cherries without thawing them. Just toss the frozen cherries with an extra teaspoon of cornstarch to help absorb the additional liquid.
Make it Nut-Free
If you have guests with nut allergies, skip the almond flour and almond extract. Instead, use vanilla extract or a splash of amaretto syrup to add a lovely flavor.
Add a Flavor Twist
For a special touch, add a spoonful of cherry jam or frangipane (a type of almond cream) under the fruit for an extra bakery-like finish.
Mini Galettes
If you want to make individual servings, divide the dough and filling into 4 portions. Bake the mini galettes for 5–10 minutes less than the standard galette.
FAQs About Cherry Almond Galette
Can I use other fruits in Cherry Almond Galette?
Absolutely! While this recipe focuses on cherries, you can substitute other fruits like apples, pears, or peaches. Just adjust the amount of sugar based on the sweetness of the fruit.
How can I store leftovers?
Store any leftover galette in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to 5 days, or freeze slices for up to a month.
Can I prepare the galette ahead of time?
Yes, you can prepare the galette up to the point of baking. Simply assemble the galette, cover it, and refrigerate it until you’re ready to bake. This is especially helpful if you’re hosting a party or event.
Conclusion: Cherry Almond Galette
The Rustic Cherry Almond Galette is a timeless dessert that combines the best of both worlds: a buttery, flaky crust and a juicy cherry filling with a delightful almond layer for extra flavor. Whether you’re using fresh or frozen cherries, this recipe offers the perfect balance of simplicity and elegance. It’s a dessert that will never fail to impress, and it’s a great way to showcase seasonal fruits.
So, the next time you’re craving something sweet and satisfying, make this Cherry Almond Galette. The beautiful golden crust, the sweet and tart filling, and the nutty almond flavor will have your family and friends asking for the recipe. Happy baking!
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