Description
A Rustic Fig & Goat Cheese Tart is a savory-sweet pastry made with a buttery, flaky crust filled with a mixture of goat cheese, ricotta cheese, honey, and fresh thyme, topped with fresh figs. The tart is then folded over in a rustic, freeform style, giving it a charming, homemade look. The combination of creamy cheese and juicy figs creates a rich and complex flavor profile, making it a delightful treat for any occasion.
Ingredients
Scale
For the Tart Crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3–4 tablespoons ice water
For the Filling:
- 6–8 fresh figs, sliced in half
- 4 ounces goat cheese, softened
- 1/4 cup ricotta cheese
- 1 tablespoon honey (plus extra for drizzling)
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish:
- Fresh thyme sprigs
- Honey for drizzling
- Optional: Crushed walnuts or pistachios
Instructions
1. Make the Tart Crust:
- In a food processor or large bowl, combine the flour, salt, and sugar.
- Add the cold butter cubes and pulse (or cut in with a pastry cutter) until the mixture resembles coarse crumbs.
- Gradually add the ice water, 1 tablespoon at a time, until the dough just comes together.
- Shape the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
- In a small bowl, mix the goat cheese, ricotta cheese, honey, thyme, salt, and pepper until smooth and creamy. Set aside.
3. Assemble the Tart:
- Preheat your oven to 375°F (190°C).
- On a lightly floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter. Transfer it to a parchment-lined baking sheet.
- Spread the goat cheese mixture evenly over the center of the crust, leaving a 2-inch border around the edges.
- Arrange the fig halves, cut side up, on top of the cheese mixture.
- Fold the edges of the crust over the filling, pleating as needed to create a rustic look.
4. Bake the Tart:
- Brush the edges of the crust with a beaten egg or milk for a golden finish (optional).
- Bake for 35–40 minutes, or until the crust is golden brown and the figs are tender.
5. Garnish and Serve:
- Drizzle the tart with honey and sprinkle with fresh thyme leaves and, if desired, crushed nuts.
- Let cool slightly before slicing and serving.
Serving Suggestions:
- Serve warm or at room temperature as an appetizer, light lunch, or dessert.
- Pair with a crisp white wine or sparkling water with lemon.
Notes
This Rustic Fig & Goat Cheese Tart is a beautiful balance of sweet and savory—perfect as an elegant appetizer, a light lunch, or even a unique brunch addition. For extra flavor, drizzle with honey or balsamic glaze before serving. It’s just as delicious warm or at room temperature!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Keywords: Rustic Fig & Goat Cheese Tart