Description
The Rustic Fruit & Nut Sourdough Loaf is a variation of traditional sourdough bread. While classic sourdough is known for its tangy flavor from the natural fermentation process, this recipe takes it up a notch by adding dried fruits and nuts, creating an even more complex flavor profile. The result is a loaf that has a balance of chewy, nutty, and sweet elements, making it an excellent choice for breakfast or any time of the day.
Ingredients
For the Dough:
- 80g sourdough starter (active and bubbly)
- 200g all-purpose flour
- 200g whole wheat flour
- 260g water
- 8g salt
Add-ins:
- ⅓ cup dried figs, chopped
- ¼ cup raisins
- ¼ cup walnuts, chopped
- 2 tbsp pepitas (pumpkin seeds)
- 2 tbsp sunflower seeds
Instructions
1. Prepare the Dough
- Mix starter, flours, and water in a large bowl until no dry spots remain.
- Cover and let rest for 30 minutes (autolyse).
2. Add Salt & Knead
- Sprinkle in salt and knead for 5 minutes until smooth and elastic.
- Let rest for 5 minutes, then knead again briefly.
3. Bulk Fermentation
- Stretch and fold the dough every 30 minutes for 2 hours.
- During the first fold, add figs, raisins, walnuts, and seeds.
- Cover and let rise until nearly doubled (2.5–3 hours).
4. Shape the Loaf
- Turn dough onto a floured surface and shape into a tight ball.
- Roll the top in extra seeds if desired.
- Place seam-side up in a floured proofing basket or bowl.
5. Final Proof
- Cover and let rise at room temp for 3–4 hours, or refrigerate overnight.
6. Bake
- Preheat oven to 450°F (230°C) with a Dutch oven inside.
- Flip dough onto parchment, score the top, and place in Dutch oven.
- Bake covered for 30 minutes, then uncovered for 20 minutes until golden brown.
7. Cool
- Let cool on a wire rack for at least 1 hour before slicing.
Notes
This hearty sourdough loaf is packed with chewy dried fruits and crunchy nuts, making it perfect for breakfast with a smear of butter, paired with cheese, or enjoyed simply on its own. Its rustic flavor and texture make it a wholesome treat for both everyday meals and special gatherings
- Prep Time: 25 minutes (plus fermentation & proofing time)
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Artisan / European
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: None
Keywords: Fruit and Nut Sourdough Bread, Nutty Sourdough Loaf, Rustic Sourdough Bread