Description
At its simplest, this recipe is a savory patty made from flaked fish, aromatic herbs, a binding agent like breadcrumbs or crackers, and just enough moisture to keep everything succulent. While some might call them salmon croquettes or salmon burgers, the essence remains the same. The goal is to highlight the natural flavor of the salmon while adding layers of texture through pan-frying.
Ingredients
1 can (14–15 oz) salmon (drained, bones/skin removed if desired)
1 egg
½ cup breadcrumbs (or crushed crackers)
2 tbsp mayonnaise
1 tsp mustard
1–2 tbsp chopped onion
1 tbsp chopped parsley (optional)
½ tsp garlic powder
Salt and pepper to taste
2–3 tbsp oil (for frying)
Instructions
Prepare the salmon
Drain the canned salmon and flake it with a fork in a bowl.
Mix ingredients
Add egg, breadcrumbs, mayonnaise, mustard, onion, parsley, and seasonings.
Mix until everything is well combined.
Form patties
Shape into small round patties (about 6–8).
Cook
Heat oil in a pan over medium heat.
Fry patties for 3–4 minutes per side, until golden brown and crispy.
Serve
Serve warm with lemon wedges, salad, or dipping sauce.
Notes
Crispy on the outside and tender on the inside, these salmon cakes are a quick and delicious way to turn pantry staples into a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 patties
- Calories: 280 kcal
Keywords: Canned salmon patties, salmon croquettes from a tin, flaked salmon cakes, pan-fried salmon burgers, budget-friendly fish cakes.