Looking for a flavorful and healthy salad that combines the savory goodness of spiced salmon with fresh vegetables, creamy tahini dressing, and delicious toppings? Look no further! This Salmon Shawarma Salad brings a taste of the Middle East to your plate, featuring tender salmon cooked to perfection with warm spices, served on a bed of fresh greens, and topped with a variety of colorful vegetables, crunchy pine nuts, creamy feta, and more. Paired with a smooth tahini dressing, this salad is the perfect combination of nutrition and taste.
In this recipe, we will dive deep into the Salmon Shawarma Salad, explore its origins, break down the ingredients, and give you step-by-step instructions to make it a hit at your next meal. Whether you are enjoying it as a light lunch, dinner, or even as a party platter, this salad will surely satisfy all your taste buds.
What is Salmon Shawarma Salad?
The Salmon Shawarma Salad is a fusion dish that draws inspiration from the traditional Middle Eastern shawarma—a dish typically made with spiced meat like lamb, chicken, or beef that is roasted on a vertical spit. However, instead of the usual meats, this version uses salmon fillets, which are seasoned with warm shawarma spices like cumin, paprika, coriander, turmeric, and cinnamon, giving them a rich, aromatic flavor.
Once cooked, the salmon is served atop a fresh bed of greens and vegetables like cucumber, cherry tomatoes, red cabbage, and onions. The salad is then topped with an array of ingredients such as feta cheese, kalamata olives, chickpeas, and avocado, which complement the salmon perfectly. The final touch is a homemade tahini dressing that is creamy, tangy, and just the right balance of flavors.
This Salmon Shawarma Salad is not only a visual treat but also a nutritional powerhouse. With its generous serving of omega-3 fatty acids from the salmon, fiber from the vegetables and legumes, and healthy fats from olive oil and avocado, this salad can be a satisfying meal on its own or paired with warm pita bread or hummus.
Origin of the Recipe
The concept of shawarma originated in the Middle East, where it has been a beloved street food for centuries. Shawarma is typically made by layering marinated meat on a rotating spit, which is then shaved off as it cooks. It’s usually served in pita bread or flatbreads with vegetables and a variety of sauces.
However, this version of the recipe swaps out the traditional meats for salmon, a fish that is not only rich in flavor but also full of healthy fats. The use of salmon adds a twist to the original shawarma concept while still maintaining its aromatic, spiced elements. Combining the health benefits of salmon with the fresh, vibrant flavors of the salad, this recipe is a modern, healthier take on a Middle Eastern classic.
Ingredients for Salmon Shawarma Salad
For the Shawarma Salmon:
- 1.5 lbs salmon fillets (skin removed, cut into 1-inch cubes)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon garlic powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Salad Base:
- 6 cups mixed greens (arugula, spinach, or romaine)
- 2 cups cucumber (diced)
- 2 cups cherry tomatoes (halved)
- 1 large red onion (thinly sliced)
- 1 cup red cabbage (shredded)
- 1/2 cup fresh parsley (chopped)
- 1/4 cup fresh mint (chopped)
- 1/4 cup fresh dill (chopped)
Toppings:
- 1 cup chickpeas (cooked, drained, and rinsed)
- 1/2 cup kalamata olives (pitted and halved)
- 1/2 cup feta cheese (crumbled)
- 2 hard-boiled eggs (quartered, optional)
- 1/4 cup pine nuts (toasted)
- 1 avocado (sliced)
 Tahini Dressing:
- 1/3 cup tahini
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 2-3 tablespoons warm water (to thin)
- 1 teaspoon honey
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
For Serving:
- Warm pita bread (cut into triangles)
- Pickled turnips (optional)
- Hot sauce or harissa (optional)
Step-by-Step Directions and Preparation Method
1. Prepare the Shawarma Salmon:
Start by making the spice blend. In a small bowl, combine cumin, paprika, coriander, turmeric, garlic powder, cinnamon, cayenne pepper, salt, and black pepper. This blend will create the signature shawarma flavor for the salmon.
Next, toss the salmon cubes with olive oil, lemon juice, and the spice blend in a large bowl. Let it marinate for 15-30 minutes to allow the flavors to penetrate the fish.
Once marinated, heat a large skillet over medium-high heat. Cook the salmon cubes for about 2-3 minutes per side, until golden and cooked through but still tender and moist. Avoid overcooking to keep the salmon flaky and juicy. Set aside.
2. Make the Tahini Dressing:
To prepare the tahini dressing, whisk tahini in a bowl until smooth. Gradually add fresh lemon juice, olive oil, and warm water until the dressing becomes creamy and pourable.
Season the dressing with minced garlic, honey, cumin, salt, and pepper. Adjust the consistency by adding more water if needed to reach your desired thickness.
3. Prepare the Salad Components:
Dice the cucumber, halve the cherry tomatoes, slice the red onion thinly, and shred the cabbage. Chop the fresh herbs—parsley, mint, and dill—into small pieces. In a dry skillet, toast the pine nuts for 2-3 minutes until golden and fragrant. If using hard-boiled eggs, cook them for 10 minutes, cool, peel, and quarter them.
4. Assemble the Salad:
For individual bowls, divide the mixed greens among serving bowls and top with diced cucumber, tomatoes, sliced onion, shredded cabbage, and the chopped fresh herbs. Arrange the warm shawarma salmon on top, along with chickpeas, olives, feta cheese, eggs, and avocado. Garnish with toasted pine nuts.
If serving family-style, arrange all components on a platter and let everyone assemble their salad with the desired toppings. Drizzle with tahini dressing just before serving.
Variations for the Salmon Shawarma Salad
1. Protein Alternatives:
While salmon is the star of this dish, feel free to experiment with different proteins:
- Chicken thighs: Use the same shawarma spice blend for tender chicken thighs.
- Lamb: For a rich and flavorful variation, use lamb cubes.
- Halloumi cheese: For a vegetarian option, replace the fish with grilled halloumi cheese.
- Chickpeas: For a vegan version, skip the salmon and add more chickpeas.
2. Spice Variations:
- Use Za’atar spice blend instead of the individual spices for a more authentic Middle Eastern flavor.
- Baharat or Ras el Hanout spice mixes can also provide different regional flavors, particularly from North Africa.
3. Dressing Options:
- A yogurt-based dressing with fresh herbs can be a tangy and refreshing alternative to the tahini dressing.
- Lemon vinaigrette with sumac can add a zesty and sharp contrast.
- Green tahini with extra herbs brings a vibrant twist to the classic dressing.
Frequently Asked Questions (FAQs) About Salmon Shawarma Salad
Can I use frozen salmon for this recipe?
Yes, frozen salmon works fine for this recipe. Just make sure to thaw it completely before marinating and cooking.
How can I make this recipe spicier?
To increase the heat, add more cayenne pepper to the salmon marinade, or drizzle hot sauce or harissa on the finished salad.
Can I make this recipe ahead of time?
You can prep most components in advance. Prepare the salmon, vegetables, and dressing ahead of time, but assemble the salad just before serving to keep the ingredients fresh.
What can I serve this salad with?
Serve this salad with warm pita bread, hummus, baba ganoush, or even pickled vegetables for added flavor. You can also enjoy it as a wrap using lavash bread or tortillas.
Conclusion: Middle Eastern Salmon Salad
The Salmon Shawarma Salad brings together bold Middle Eastern flavors in a healthy and satisfying salad that is sure to become a staple in your kitchen. The tender, spiced salmon pairs perfectly with the freshness of the vegetables, creamy tahini dressing, and an assortment of toppings like feta, olives, and avocado. Whether you enjoy it as a light meal or as a side dish at a family gathering, this salad is as nutritious as it is delicious.
With a variety of protein options, spice blends, and dressing choices, this recipe can be customized to suit your preferences. By following the steps carefully, you’ll create a beautifully layered salad full of vibrant colors and rich flavors. Enjoy this Middle Eastern-inspired delight, and remember—it’s all about the balance of spices, textures, and freshness that make this salad truly unique.
So why wait? Gather the ingredients, follow the simple steps, and treat yourself to an unforgettable meal with the Salmon Shawarma Salad!
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Salmon Shawarma Salad Recipe: A Delicious Middle Eastern-Inspired Delight
- Total Time: 35 minutes
- Diet: Gluten Free
Description
The Salmon Shawarma Salad is a fusion dish that draws inspiration from the traditional Middle Eastern shawarma—a dish typically made with spiced meat like lamb, chicken, or beef that is roasted on a vertical spit. However, instead of the usual meats, this version uses salmon fillets, which are seasoned with warm shawarma spices like cumin, paprika, coriander, turmeric, and cinnamon, giving them a rich, aromatic flavor.
Ingredients
For the Shawarma Salmon:
-
1.5 lbs salmon fillets (skin removed, cut into 1-inch cubes)
-
3 tablespoons olive oil
-
2 tablespoons lemon juice
-
2 teaspoons ground cumin
-
2 teaspoons paprika
-
1 teaspoon ground coriander
-
1 teaspoon turmeric
-
1 teaspoon garlic powder
-
1/2 teaspoon cinnamon
-
1/2 teaspoon cayenne pepper (adjust to taste)
-
1 teaspoon salt
-
1/2 teaspoon black pepper
For the Salad Base:
-
6 cups mixed greens (arugula, spinach, or romaine)
-
2 cups cucumber (diced)
-
2 cups cherry tomatoes (halved)
-
1 large red onion (thinly sliced)
-
1 cup red cabbage (shredded)
-
1/2 cup fresh parsley (chopped)
-
1/4 cup fresh mint (chopped)
-
1/4 cup fresh dill (chopped)
For the Toppings:
-
1 cup chickpeas (cooked, drained, and rinsed)
-
1/2 cup kalamata olives (pitted and halved)
-
1/2 cup feta cheese (crumbled)
-
2 hard-boiled eggs (quartered, optional)
-
1/4 cup pine nuts (toasted)
-
1 avocado (sliced)
For the Tahini Dressing:
-
1/3 cup tahini
-
1/4 cup fresh lemon juice (about 2 lemons)
-
2 tablespoons olive oil
-
2 cloves garlic (minced)
-
2-3 tablespoons warm water (to thin)
-
1 teaspoon honey
-
1/2 teaspoon ground cumin
-
Salt and pepper to taste
For Serving:
-
Warm pita bread (cut into triangles)
-
Pickled turnips (optional)
-
Hot sauce or harissa (optional)
Instructions
Start by making the spice blend. In a small bowl, combine cumin, paprika, coriander, turmeric, garlic powder, cinnamon, cayenne pepper, salt, and black pepper. This blend will create the signature shawarma flavor for the salmon.
Next, toss the salmon cubes with olive oil, lemon juice, and the spice blend in a large bowl. Let it marinate for 15-30 minutes to allow the flavors to penetrate the fish.
Once marinated, heat a large skillet over medium-high heat. Cook the salmon cubes for about 2-3 minutes per side, until golden and cooked through but still tender and moist. Avoid overcooking to keep the salmon flaky and juicy. Set aside.
To prepare the tahini dressing, whisk tahini in a bowl until smooth. Gradually add fresh lemon juice, olive oil, and warm water until the dressing becomes creamy and pourable.
Season the dressing with minced garlic, honey, cumin, salt, and pepper. Adjust the consistency by adding more water if needed to reach your desired thickness.
Dice the cucumber, halve the cherry tomatoes, slice the red onion thinly, and shred the cabbage. Chop the fresh herbs—parsley, mint, and dill—into small pieces. In a dry skillet, toast the pine nuts for 2-3 minutes until golden and fragrant. If using hard-boiled eggs, cook them for 10 minutes, cool, peel, and quarter them.
For individual bowls, divide the mixed greens among serving bowls and top with diced cucumber, tomatoes, sliced onion, shredded cabbage, and the chopped fresh herbs. Arrange the warm shawarma salmon on top, along with chickpeas, olives, feta cheese, eggs, and avocado. Garnish with toasted pine nuts.
If serving family-style, arrange all components on a platter and let everyone assemble their salad with the desired toppings. Drizzle with tahini dressing just before serving.
Notes
This Salmon Shawarma Salad is a vibrant fusion of Middle Eastern spices and fresh greens, delivering bold flavor and satisfying nutrition in every bite. It’s perfect for a hearty lunch or a protein-packed dinner. Add a drizzle of tahini or yogurt dressing to take it to the next level!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad / Main Course
- Method: Roasted
- Cuisine: Middle Eastern / Fusion
Nutrition
- Serving Size: 1 bowl (approx. 2.5–3 cups)
- Calories: 460
- Sugar: 3g
- Sodium: 540mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 35g
- Cholesterol: Moderate
Keywords: Salmon Shawarma Salad Recipe
