Salmon with Cranberry Balsamic Reduction: A Festive Fall Delight

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When it comes to celebrating fall or holiday meals with elegance, few dishes capture the essence of the season like Salmon with Cranberry Balsamic Reduction. This vibrant dish pairs rich, buttery salmon with a tangy-sweet cranberry balsamic glaze that offers a perfect balance of savory, tart, and a hint of sweetness. The cranberries bring a burst of freshness, while the balsamic vinegar adds depth and complexity. Whether you’re hosting a special dinner or looking for a comforting weeknight meal, this recipe brings both flavor and festive cheer to the table.

What is Salmon with Cranberry Balsamic Reduction?

This dish features salmon fillets seared to perfection and topped with a cranberry balsamic reduction, made from fresh cranberries, balsamic vinegar, and a few key ingredients that bring out the natural flavors of the salmon. The cranberry balsamic reduction not only serves as a stunning sauce but also enhances the richness of the fish, making each bite an unforgettable experience.

The Origin of Salmon with Cranberry Balsamic Reduction

Though salmon itself is a globally enjoyed fish, this specific recipe blends the culinary traditions of fall and holiday cooking. The combination of cranberries and balsamic vinegar has roots in both European and North American cuisines. Balsamic vinegar, a staple in Italian cooking, pairs beautifully with the sweet-tart profile of cranberries, a quintessential fruit of the autumn harvest. By pairing these ingredients with the buttery richness of salmon, this dish is a nod to both classic European flavors and modern American holiday traditions.

Ingredients for Salmon with Cranberry Balsamic Reduction (Serves 4)

For the Salmon

• 4 salmon fillets (about 6 oz each), skin on or off
• 2 tbsp olive oil or butter (for cooking)
• Salt and freshly ground black pepper to taste
• 1 tsp fresh thyme or rosemary (optional, for added flavor)
• Lemon wedges, for serving

For the Cranberry Balsamic Reduction

• 1 cup fresh or frozen cranberries
• ¼ cup balsamic vinegar
• ¼ cup honey or maple syrup (adjust to taste)
• ½ cup orange juice (or water, if preferred)
• 1 tsp Dijon mustard (optional, for tang and body)
• 1 small shallot, finely minced (optional but recommended for depth of flavor)
• Pinch of salt

Step-by-Step Directions for Salmon with Cranberry Balsamic Reduction

Step 1: Make the Cranberry Balsamic Reduction

1. In a small saucepan, heat a drizzle of olive oil over medium heat.
2. Add the minced shallot (if using) and sauté for about 1-2 minutes, or until soft and fragrant.
3. Stir in the cranberries, balsamic vinegar, honey (or maple syrup), and orange juice. Bring the mixture to a gentle boil.
4. Reduce heat to low and simmer for 10–12 minutes, stirring occasionally. The cranberries will burst and the sauce will thicken.
5. Stir in the Dijon mustard and a pinch of salt. Taste and adjust the sweetness or acidity, if necessary.
6. If you prefer a smooth sauce, strain the mixture through a fine mesh sieve. For a rustic texture, leave it chunky.
7. Keep warm or gently reheat before serving.

Step 2: Cook the Salmon

1. Pat the salmon fillets dry with paper towels. Season both sides generously with salt, pepper, and fresh thyme (if using).
2. Heat olive oil or butter in a skillet over medium-high heat.
3. Once the skillet is hot, place the salmon fillets skin-side down (if the skin is on) and sear for 4-5 minutes until the skin is crispy and the sides start to turn opaque.
4. Flip the fillets carefully and cook for an additional 2–3 minutes, or until the salmon is just cooked through (it should flake easily but remain moist).

Step 3: Plate and Serve

1. Spoon a generous drizzle of the cranberry balsamic reduction over each salmon fillet.
2. Garnish with a sprig of fresh thyme and a few whole cranberries for added color and flavor.
3. Serve with your choice of roasted vegetables, wild rice, or mashed sweet potatoes for a complete and balanced meal.

Variations on Salmon with Cranberry Balsamic Reduction

While the base recipe is already a hit, there are several ways to customize this dish:

• Spicy Kick: Add a pinch of red pepper flakes to the cranberry reduction for a subtle spicy heat that balances the sweetness of the sauce.
• Herb Swap: Try rosemary instead of thyme for a more fragrant and woodsy flavor.
• Grilled Salmon: For a smoky twist, grill the salmon fillets instead of pan-searing them, which will add another layer of flavor to the dish.
• Cranberry Orange Compote: If you prefer a chunkier sauce, skip the straining and leave the cranberries whole for a more rustic compote-like texture.

FAQs About Salmon with Cranberry Balsamic Reduction

Can I use frozen salmon fillets?

Yes, you can definitely use frozen salmon fillets for this recipe. Just be sure to thaw them completely before cooking to ensure even cooking and a moist texture.

Can I make the cranberry balsamic reduction ahead of time?

Absolutely! The cranberry balsamic reduction can be made a day or two in advance. Just store it in an airtight container in the fridge and reheat it gently before serving.

What sides pair well with salmon and cranberry balsamic reduction?

This dish pairs wonderfully with roasted Brussels sprouts, garlic mashed parsnips, or a simple side of wild rice. The acidity in the cranberry reduction complements earthy vegetables and starchy sides.

Is there a non-alcoholic version of the sauce?

Yes! Instead of orange juice mixed with balsamic vinegar, you can substitute it with a splash of apple cider vinegar for an even more vibrant, tart profile.

Conclusion: 

In conclusion, Salmon with Cranberry Balsamic Reduction offers a stunning balance of richness, sweetness, and tartness that is both elegant and approachable. Whether you’re cooking for a special occasion, the holiday season, or a cozy weeknight meal, this dish never fails to impress. The cranberry balsamic glaze adds a festive touch, while the perfectly seared salmon brings all the flavors together beautifully. With its vibrant colors and complex flavors, this dish is sure to become a favorite at your dinner table.

Salmon with Cranberry Balsamic Reduction: A Festive Fall Delight

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• Author: David Andersson
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This dish features salmon fillets seared to perfection and topped with a cranberry balsamic reduction, made from fresh cranberries, balsamic vinegar, and a few key ingredients that bring out the natural flavors of the salmon. The cranberry balsamic reduction not only serves as a stunning sauce but also enhances the richness of the fish, making each bite an unforgettable experience.

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Ingredients

Scale 1x2x3x

For the Salmon

• 4 salmon fillets (about 6 oz each), skin on or off

• 2 tbsp olive oil or butter

• Salt and freshly ground black pepper

• 1 tsp fresh thyme or rosemary (optional)

• Lemon wedges, for serving

For the Cranberry Balsamic Reduction

• 1 cup fresh or frozen cranberries

• ¼ cup balsamic vinegar

• ¼ cup honey or maple syrup (adjust to taste)

• ½ cup orange juice (or water, if preferred)

• 1 tsp Dijon mustard (optional, for tang and body)

• 1 small shallot, finely minced (optional but recommended)

• Pinch of salt

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Instructions

1. Make the Cranberry Balsamic Reduction

1. In a small saucepan, heat a drizzle of olive oil over medium heat.

2. Add the minced shallot (if using) and sauté until soft and fragrant, about 1–2 minutes.

3. Add cranberries, balsamic vinegar, honey (or maple syrup), and orange juice.

4. Bring to a gentle boil, then reduce heat to low. Simmer for 10–12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens.

5. Stir in Dijon mustard and a pinch of salt.

6. Strain through a fine mesh sieve (for a smooth sauce) or leave it chunky for a rustic look.

7. Keep warm or reheat gently before serving.

2. Cook the Salmon

1. Pat salmon dry and season both sides with salt, pepper, and thyme (if using).

2. Heat olive oil or butter in a skillet over medium-high heat.

3. Place salmon fillets skin-side down and sear for 4–5 minutes, until the skin is crispy and the sides begin to turn opaque.

4. Flip carefully and cook another 2–3 minutes, or until salmon is just cooked through (it should flake easily but remain moist).

3. Plate and Serve

• Spoon a generous drizzle of the cranberry balsamic reduction over each fillet.

• Garnish with a sprig of thyme and a few whole cranberries if desired.

• Serve with roasted vegetables, wild rice, or mashed sweet potatoes for a complete meal.

Notes

This elegant salmon dish is perfect for holiday dinners or special occasions. The tangy cranberry balsamic reduction beautifully balances the richness of the salmon—pair it with roasted vegetables or wild rice for a festive, restaurant-quality meal at home.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Pan-Seared & Reduced Sauce
• Cuisine: American

Nutrition

• Serving Size: 1 fillet
• Calories: 380

Keywords: Salmon with Cranberry Balsamic Reduction