Description
Salted Caramel Brownie Bites are mini brownie-sized desserts made with a rich fudgy brownie base and topped with smooth salted caramel. The result is a perfect blend of chocolate and caramel flavors, with the hint of sea salt providing an exquisite balance between sweet and savory. These small but decadent bites are perfect for parties, holiday gatherings, or any occasion where you want a treat that stands out.
Ingredients
Scale
For the Brownies:
- 1/2 cup unsalted butter
- 4 oz dark chocolate, chopped (or 3/4 cup chocolate chips)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp salt
For the Salted Caramel:
- 1/2 cup granulated sugar
- 3 tbsp unsalted butter
- 1/4 cup heavy cream
- 1/2 tsp sea salt (plus extra for sprinkling)
Instructions
Make the Caramel:
- Heat sugar in a medium saucepan over medium heat, stirring constantly until melted and amber-colored (about 5-8 minutes)
- Add butter and whisk until melted and combined
- Slowly pour in cream while whisking continuously (mixture will bubble vigorously)
- Remove from heat and stir in sea salt
- Set aside to cool while preparing brownies
Make the Brownies:
- Preheat oven to 350°F (175°C) and grease a mini muffin tin
- Melt chocolate and butter in a double boiler or microwave, stirring until smooth
- Whisk in sugar until combined, then add eggs one at a time
- Stir in vanilla extract
- Combine dry ingredients (flour, cocoa powder, salt) in a separate bowl
- Fold dry ingredients into chocolate mixture until just combined
Assemble and Bake:
- Fill muffin cups about 2/3 full with brownie batter
- Add caramel – spoon about 1/2 teaspoon of cooled caramel into each cup
- Swirl gently with a toothpick to create marbled effect
- Bake for 12-15 minutes until edges are set but centers are still slightly soft
- Cool in pan for 5 minutes, then transfer to wire rack
- Sprinkle with sea salt while still warm
Notes
These brownie bites taste even better the next day! Store them in an airtight container at room temperature for up to 3 days, or refrigerate for a fudgier texture. For an indulgent twist, serve them slightly warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American