Description
The Salted Maple Pecan Upside-Down Cake is a decadent dessert that features a sticky, sweet topping of caramelized pecans and maple syrup. The cake itself is fluffy and moist, with a slight tang from buttermilk and a subtle hint of vanilla. The unique upside-down method allows the pecans to soak into the batter as the cake bakes, making every bite rich with flavor. When flipped over, the topping forms a beautiful, golden caramel layer, making it both visually appealing and mouthwatering. This cake is perfect for fall, but it’s versatile enough to enjoy all year long.
Ingredients
For the Pecan Topping:
- ½ cup unsalted butter
- ¾ cup brown sugar
- ¼ cup pure maple syrup
- ½ tsp cinnamon
- ¼ tsp sea salt (or flaky salt for finishing)
- 1½ cups pecan halves
For the Cake Batter:
- 1½ cups all-purpose flour
- 1½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk (or ¼ cup yogurt + ¼ cup milk)
Instructions
- Prepare the Topping: Melt butter in a saucepan. Stir in brown sugar, maple syrup, cinnamon, and salt. Simmer for 1–2 minutes until glossy. Pour into a greased 9-inch round cake pan. Arrange pecans evenly over the syrup.
- Make the Cake Batter: In a bowl, whisk flour, baking powder, baking soda, and salt. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla. Alternate adding dry ingredients and buttermilk, mixing gently until smooth.
- Assemble & Bake: Spoon batter over pecan topping and smooth the surface. Bake at 350°F (175°C) for 35–40 minutes, or until a toothpick comes out clean.
- Invert & Serve: Cool for 10 minutes. Run a knife around the edge, place a plate over the pan, and flip. Let the topping settle before lifting the pan. Sprinkle flaky salt if desired.
Notes
This Salted Maple Pecan Upside-Down Cake is best enjoyed slightly warm, letting the caramelized maple topping shine. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert, or enjoy it with coffee or tea for a cozy treat.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 380
- Sugar: 32g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: Moderate
Keywords: Maple Pecan Cake, Upside-Down Pecan Cake, Salted Pecan Cake, Autumn Cake Recipe, Maple Caramelized Pecan Cake