Salted Tahini Caramel Tart is a delectable dessert that combines the richness of caramel with the earthiness of tahini, all encased in a crisp, buttery tart shell. The contrast between the smooth, sweet caramel and the subtle nuttiness of tahini is elevated by a sprinkling of flaky sea salt, making each bite a perfect balance of flavors. This tart is an irresistible treat for anyone who enjoys sweet and savory desserts with a twist.

What is Salted Tahini Caramel Tart?

The Salted Tahini Caramel Tart is a fusion dessert that brings together two beloved ingredients—caramel and tahini—into one exquisite tart. Tahini, a paste made from ground sesame seeds, adds a nutty depth and richness that complements the sweet and slightly bitter flavor of caramel. The tart’s buttery crust gives a perfect crunch, providing a satisfying contrast to the smooth caramel filling. Topped with flaky sea salt and optional sesame seeds or dark chocolate drizzle, this dessert is sure to impress at any gathering or dinner party.

The Origin of Salted Tahini Caramel Tart

While the Salted Tahini Caramel Tart may not have an ancient origin, it is inspired by the timeless appeal of both tahini and caramel. Tahini has long been a staple in Middle Eastern cuisine, where it is used in both savory and sweet dishes. Caramel, on the other hand, is a French confection that has been perfected over centuries. The pairing of these two ingredients in a tart is a modern twist on classic flavors, merging the earthy taste of tahini with the indulgent sweetness of caramel. This dessert is perfect for those looking to explore new flavor combinations while still enjoying the comfort of a classic tart.

Ingredients for Salted Tahini Caramel Tart (Serves 8-10)

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup powdered sugar
• ½ tsp salt
• ½ cup unsalted butter (cold, cubed)
• 1 large egg yolk
• 2–3 tbsp ice water

Shortcut: You can use a store-bought tart shell or shortcrust pastry if preferred.

For the salted tahini caramel:

• 1 cup sugar
• ¼ cup water
• ½ cup heavy cream, warmed
• ⅓ cup tahini (well-stirred)
• 4 tbsp unsalted butter
• 1 tsp vanilla extract
• ½–1 tsp flaky sea salt (to taste)

For finishing:

• Flaky sea salt (for garnish)
• Optional: Sesame seeds or dark chocolate drizzle

Step-by-Step Directions and Preparation Method

1. Make the Tart Crust

The first step to making the Salted Tahini Caramel Tart is preparing the tart crust. This buttery, crumbly base is essential for holding the rich caramel filling and giving the dessert its signature crunch.

1. In a food processor, pulse together the flour, powdered sugar, and salt until well combined.
2. Add the butter and pulse until the mixture resembles coarse crumbs. The butter should be cold and cut into cubes to create a flaky crust.
3. Add the egg yolk and pulse again, followed by ice water. Continue pulsing until the dough just comes together. If the dough seems too dry, add a little more ice water, one tablespoon at a time.
4. Turn the dough out onto a floured surface and shape it into a disk. Wrap the dough in plastic wrap and chill it in the refrigerator for about 30 minutes.
5. Once chilled, roll out the dough on a floured surface until it’s about ¼ inch thick. Press the dough into a 9-inch tart pan, ensuring the dough is evenly distributed. Prick the base of the dough with a fork to prevent it from puffing up during baking.
6. To blind bake, line the tart with parchment paper and fill it with pie weights or dried beans. Bake at 375°F (190°C) for 15 minutes.
7. After 15 minutes, remove the parchment paper and weights, and bake for an additional 10–12 minutes or until the crust is golden brown. Allow the crust to cool completely before filling.

2. Make the Salted Tahini Caramel

The salted tahini caramel filling is the star of this dessert, with its smooth texture and rich flavor. The tahini adds a unique nuttiness that complements the sweetness of the caramel.

1. In a saucepan, combine the sugar and water. Heat the mixture over medium-high heat without stirring until it turns a deep amber color. This process requires patience as you wait for the sugar to caramelize, but be careful not to let it burn.
2. Once the caramel reaches a deep amber color, remove the saucepan from the heat and carefully whisk in the warmed heavy cream. The mixture will bubble up, so be cautious.
3. Stir in the butter until it’s completely melted and incorporated.
4. Add the tahini, vanilla extract, and flaky sea salt, stirring until everything is fully combined. Taste the caramel and adjust the salt if necessary to achieve the perfect balance of flavors.

3. Assemble the Tart

Now it’s time to assemble the Salted Tahini Caramel Tart.

1. Pour the caramel into the cooled tart shell, smoothing the top with a spatula to ensure an even layer.
2. Refrigerate the tart for at least 2 hours to allow the caramel to set and firm up.

4. Finish & Serve

Once the tart has set, it’s ready for the finishing touches.

1. Sprinkle the top of the tart with a generous amount of flaky sea salt.
2. For an optional extra layer of flavor, you can garnish the tart with toasted sesame seeds or drizzle it with dark chocolate.
3. Slice the tart with a hot knife to ensure clean edges and serve it chilled.

Variations

While the Salted Tahini Caramel Tart is already a perfect dessert, there are a few variations you can try to put your own spin on this classic treat:

1. Dark Chocolate Crust: For an extra layer of flavor, add a thin layer of melted dark chocolate to the tart shell before adding the caramel filling.
2. Nutty Toppings: Instead of sesame seeds, you can garnish the tart with chopped pistachios, hazelnuts, or almonds for a crunchy contrast to the smooth caramel.
3. Vegan Version: To make a vegan version of this tart, substitute the butter with vegan butter and use a plant-based cream for the caramel. For the crust, ensure you use a dairy-free alternative for the butter.

Frequently Asked Questions (FAQs)

1. Can I use store-bought tart shells?

Yes, you can use store-bought tart shells or shortcrust pastry to save time. However, homemade crust gives the best flavor and texture.

2. How do I store the Salted Tahini Caramel Tart?

Store the tart in the refrigerator for up to 3 days. Keep it covered to prevent it from absorbing any odors.

3. Can I make the tart ahead of time?

Yes, you can prepare the tart up to 2 days ahead of time. Just be sure to store it in the fridge until you’re ready to serve.

4. How can I adjust the sweetness of the caramel?

You can adjust the sweetness of the caramel by either adding more or less sugar when making the caramel. If you prefer a less sweet version, reduce the sugar slightly.

5. Is the tart gluten-free?

No, this recipe contains all-purpose flour in the crust. For a gluten-free version, use a gluten-free flour blend.

6. Can I freeze the tart?

Yes, you can freeze the tart for up to 1 month. To freeze, wrap the tart tightly in plastic wrap and store it in an airtight container. Thaw it in the refrigerator before serving.

7. Can I use other nut butters instead of tahini?

Yes, you can substitute tahini with other nut butters like peanut butter, almond butter, or cashew butter. However, this will change the flavor profile of the tart.

Conclusion: Salted Tahini Caramel Tart

The Salted Tahini Caramel Tart is a decadent, indulgent dessert that offers the perfect balance of sweetness and nuttiness. The combination of smooth caramel, earthy tahini, and a buttery crust creates a harmonious flavor profile that is truly irresistible. Whether you’re making it for a special occasion or simply to enjoy a treat at home, this tart is sure to impress. With its easy-to-follow instructions and room for creative variations, it’s a dessert that anyone can master. So why not give it a try and experience the ultimate flavor sensation?

Salted Tahini Caramel Tart: A Decadent Twist on a Classic Dessert

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• Author: David Andersson
• Total Time: 55 minutes (plus chilling time if required)
• Yield: 10 slices 1x
• Diet: Vegetarian

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Description

The Salted Tahini Caramel Tart is a fusion dessert that brings together two beloved ingredients—caramel and tahini—into one exquisite tart. Tahini, a paste made from ground sesame seeds, adds a nutty depth and richness that complements the sweet and slightly bitter flavor of caramel. The tart’s buttery crust gives a perfect crunch, providing a satisfying contrast to the smooth caramel filling. Topped with flaky sea salt and optional sesame seeds or dark chocolate drizzle, this dessert is sure to impress at any gathering or dinner party.

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Ingredients

Scale 1x2x3x

For the crust:

• 1 ½ cups all-purpose flour

• ½ cup powdered sugar

• ½ tsp salt

• ½ cup unsalted butter (cold, cubed)

• 1 large egg yolk

• 2–3 tbsp ice water

(Shortcut: You can use a store-bought tart shell or shortcrust pastry if preferred.)

For the salted tahini caramel:

• 1 cup sugar

• ¼ cup water

• ½ cup heavy cream, warmed

• ⅓ cup tahini (well-stirred)

• 4 tbsp unsalted butter

• 1 tsp vanilla extract

• ½–1 tsp flaky sea salt (to taste)

For finishing:

• Flaky sea salt (for garnish)

• Optional: sesame seeds or dark chocolate drizzle

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Instructions

1. Make the tart crust

1. In a food processor, pulse flour, powdered sugar, and salt.

2. Add butter and pulse until mixture resembles coarse crumbs.

3. Add egg yolk and ice water, pulsing until dough just comes together.

4. Shape into a disk, wrap, and chill for 30 minutes.

5. Roll out and press into a 9-inch tart pan. Prick with a fork.

6. Blind bake at 375°F (190°C) for 15 minutes with parchment + pie weights, then another 10–12 minutes uncovered until golden. Cool completely.

2. Make the tahini caramel

1. In a saucepan, combine sugar and water. Heat over medium-high without stirring until it turns a deep amber.

2. Remove from heat and carefully whisk in warmed cream (it will bubble).

3. Stir in butter until melted, then whisk in tahini, vanilla, and sea salt.

4. Taste and adjust salt for balance.

3. Assemble the tart

1. Pour caramel into cooled tart shell. Smooth top.

2. Chill at least 2 hours until set.

4. Finish & serve

• Sprinkle with flaky sea salt and (optional) toasted sesame seeds or a drizzle of dark chocolate.

• Slice with a hot knife for clean edges.

Notes

For a stunning finish, sprinkle the tart with flaky sea salt just before serving. It pairs wonderfully with a scoop of vanilla ice cream or a strong espresso to balance the rich, nutty sweetness.

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Fusion / Modern Middle Eastern

Nutrition

• Serving Size: 1 slice (approx. 120g)
• Calories: ~420
• Sugar: 28g
• Sodium: 240mg
• Fat: 28g
• Saturated Fat: 11g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 7g
• Cholesterol: Moderate

Keywords: Tahini Caramel Tart, Salted Caramel Tart, Tahini Tart, Caramel Tahini Dessert