Description
The Samoa Cheesecake with Coconut Caramel is a fusion dessert that marries the creamy richness of traditional cheesecake with the distinct flavors of Samoa cookies—coconut, caramel, and chocolate. This indulgent treat features a chocolate cookie crust, a velvety cheesecake filling infused with toasted coconut and caramel, and a topping of caramel-drizzled toasted coconut, often finished with a sprinkle of sea salt.
Ingredients
For the Crust:
- 1 ½ cups chocolate cookie crumbs (like Oreo)
- ½ cup unsalted butter, melted
- 2 tablespoons sugar
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup shredded sweetened coconut, toasted
- ½ cup caramel sauce (store-bought or homemade)
For the Coconut Caramel Topping:
- 1 cup shredded sweetened coconut, toasted
- ½ cup caramel sauce
- Sea salt (optional, for sprinkling)
Instructions
1. Prepare the Crust:
- Preheat your oven to 325°F (160°C).
- In a bowl, combine chocolate cookie crumbs, melted butter, and sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let it cool.
2. Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Gradually add sugar and mix until combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until smooth.
- Gently fold in the toasted coconut and caramel sauce.
3. Bake the Cheesecake:
- Pour the cheesecake filling over the cooled crust.
- Bake for 60-70 minutes or until the center is set but still slightly jiggly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
- Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight.
4. Prepare the Coconut Caramel Topping:
- In a skillet over medium heat, toast the shredded coconut until golden brown. Stir frequently to prevent burning.
- Drizzle the caramel sauce over the cooled cheesecake and top with toasted coconut.
- If desired, sprinkle with a pinch of sea salt.
5. Serve:
- Slice and serve chilled. Enjoy your Samoa Cheesecake with Coconut Caramel!
Notes
For an extra indulgent twist, toast the coconut topping until golden brown before adding it. Want to impress even more? Drizzle some melted dark chocolate over the top just before serving—it brings out that classic Samoa cookie flavor even more! This cheesecake also pairs beautifully with a hot cup of coffee or a scoop of vanilla ice cream.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Samoa Cheesecake with Coconut Caramel