Description
Savory Cheddar and Chive Biscuits are a type of quick bread made with simple ingredients like flour, butter, cheddar cheese, chives, and buttermilk. Unlike sweet biscuits, these are packed with savory flavors that are perfect for pairing with soups, stews, or even just enjoying on their own with a spread of butter. The combination of sharp cheddar and fresh chives adds a depth of flavor that makes these biscuits incredibly irresistible.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter (cold, cubed)
- 1 cup shredded sharp cheddar cheese
- 1/4 cup fresh chives (chopped)
- 3/4 cup buttermilk (or regular milk with 1 tablespoon vinegar added)
Instructions
1. Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. Cut in Butter:
- Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4. Add Cheese and Chives:
- Stir in the shredded cheddar cheese and chopped chives until evenly distributed.
5. Add Buttermilk:
- Pour in the buttermilk and mix until just combined. Be careful not to overmix; the dough should be slightly sticky.
6. Shape the Biscuits:
- Turn the dough out onto a floured surface. Gently pat it into a rectangle about 1-inch thick.
- Use a biscuit cutter or a knife to cut out biscuits. Place them on the prepared baking sheet, leaving some space between each.
7. Bake:
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
8. Cool and Serve:
- Remove from the oven and let cool slightly on a wire rack.
- Serve warm, and enjoy!
Notes
These biscuits are best served warm with a pat of butter or alongside soups and stews. For added flavor, try mixing in crumbled cooked bacon or a dash of smoked paprika into the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baked
- Cuisine: American
Keywords: Savory Cheddar and Chive Biscuits Recipe (Easy & Delicious)