Description
At its core, Savory Herb and Cheese Pull-Apart Bread is a bread loaf transformed into a flavorful, cheesy, herb-infused masterpiece. Think of it as a bread-based appetizer with the heartiness of a side dish, but loaded with cheese and fragrant herbs. It’s made by cutting a loaf of bread into small squares, filling those squares with melted butter, garlic, cheese, and dried herbs, and then baking it until the bread is warm, soft, and cheesy.
Ingredients
For the Bread:
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1 loaf of Italian bread (or any round bread loaf): The ideal base for this recipe, the round shape of the loaf allows for easy pulling apart and is great for absorbing the flavor of the garlic herb butter and melted cheese.
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2 tablespoons butter, melted: The melted butter helps to infuse the bread with a rich flavor and makes it wonderfully moist during baking.
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2 cloves garlic, minced: A classic pairing with cheese and herbs, garlic provides that warm, savory kick that enhances the flavor profile of the bread.
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1/2 teaspoon dried oregano: Oregano is a key herb that gives this bread a fragrant and slightly earthy flavor.
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1/2 teaspoon dried basil: Alongside oregano, basil complements the flavors of the bread and enhances its overall herbaceous character.
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1/4 teaspoon onion powder: Adds a mild, sweet onion flavor to balance out the richness of the butter and cheese.
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1/4 teaspoon crushed red pepper flakes (optional for heat): A little heat can elevate the taste of this bread, but you can leave it out if you prefer a milder flavor.
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1 cup shredded mozzarella cheese: The gooey, melty cheese that holds everything together and adds the satisfying cheesy goodness to each bite.
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1/2 cup grated Parmesan cheese: Parmesan adds a tangy, nutty depth to the flavor and helps with the golden, crispy texture on the top of the bread.
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1/4 cup fresh parsley, chopped (for garnish): Fresh parsley is used as a garnish for color and a slight freshness that contrasts with the richness of the cheese.
Instructions
1. Prepare the Bread:
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Preheat your oven to 375°F (190°C).
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Place the loaf of bread on a large sheet of parchment paper or aluminum foil.
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Using a serrated knife, carefully make cuts across the bread both horizontally and vertically, creating a grid pattern. Make sure not to slice all the way through to the bottom; leave about 1/2 inch intact at the base to ensure the bread stays in one piece.
2. Make the Herb Butter:
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In a small bowl, combine the melted butter, minced garlic, oregano, basil, onion powder, and red pepper flakes (if using). Stir until well mixed and fragrant.
3. Assemble the Bread:
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Use a spoon or pastry brush to carefully drizzle the herb butter into the crevices of the bread, making sure to coat all the cuts evenly.
4. Add the Cheese:
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Gently pull apart the slices of bread and stuff mozzarella and Parmesan cheese into the gaps. Distribute the cheese evenly, ensuring each section is generously filled.
5. Bake the Bread:
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Wrap the bread in the parchment paper or foil and bake for about 15-20 minutes, or until the bread is heated through and the cheese is melting and bubbly.
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For a crispy top, unwrap the bread and bake for an additional 5-7 minutes until the cheese turns golden and bubbly.
6. Garnish and Serve:
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Remove the bread from the oven and immediately sprinkle with fresh parsley.
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Serve while hot and enjoy the deliciously cheesy, herby goodness!
Notes
For an extra burst of flavor, try mixing in chopped sun-dried tomatoes, caramelized onions, or cooked bacon bits between the layers. You can also switch up the cheese—mozzarella, gouda, or pepper jack all work beautifully. Serve warm with marinara sauce or a garlic butter dip for an irresistible appetizer or side!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Savory Herb and Cheese Pull-Apart Bread