Scones are a delightful treat that can be enjoyed at any time of the day, and Savory Herb and Cheese Scones are no exception. Bursting with flavor from aromatic herbs and rich cheese, these scones are perfect for breakfast, brunch, or as a savory snack. In this comprehensive guide, we’ll explore everything you need to know about making these delicious scones, including their origin, step-by-step instructions, variations, and frequently asked questions.
What Are Savory Herb and Cheese Scones?
Savory Herb and Cheese Scones are a type of quick bread that is typically made using flour, baking powder, butter, and milk. Unlike sweet scones, which often contain sugar and fruits, savory scones are filled with flavorful ingredients such as cheese and fresh herbs. They are characterized by their flaky texture and rich taste, making them a versatile addition to any meal. These scones can be served warm from the oven or at room temperature, making them an excellent choice for gatherings or casual meals.
The Origin of Savory Cheese Scones
The origin of scones dates back to the early 16th century in Scotland, where they were traditionally made with oats. Over time, the recipe evolved, and wheat flour became the primary ingredient. Scones gained popularity in England during the Victorian era, particularly during afternoon tea. While sweet scones with clotted cream and jam are well-known, savory variations have emerged, showcasing a variety of flavors and ingredients. Today, Savory Herb and Cheese Scones exemplify the delicious possibilities of this classic baked good.
Ingredients for Savory Herb and Cheese Scones
To make your own Savory Herb and Cheese Scones, gather the following ingredients:
Ingredients List
- 2 cups all-purpose flour: This forms the base of the scones.
- 1 tablespoon baking powder: Acts as a leavening agent to help the scones rise.
- 1/2 teaspoon salt: Enhances the flavor of the scones.
- 1/4 teaspoon black pepper: Adds a subtle kick to the flavor.
- 1/2 teaspoon garlic powder (optional): Provides an additional layer of flavor.
- 1/4 cup cold unsalted butter, cubed: Contributes to the flaky texture.
- 1 cup shredded cheese (cheddar, Gruyère, or your choice): The star ingredient that adds richness and flavor.
- 1/4 cup fresh herbs, chopped (such as chives, parsley, or rosemary): Brings freshness and aroma to the scones.
- 3/4 cup milk (or buttermilk): Moistens the dough and helps bind the ingredients.
- 1 large egg (for egg wash, optional): Gives the scones a golden finish.
Step-by-Step Directions and Preparation Method for Savory Cheese Scones
1. Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that the scones bake evenly and achieve a nice golden color. While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using). This step is crucial as it ensures that the leavening agent is evenly distributed throughout the flour.
3. Cut in the Butter
Next, add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. This process is essential for achieving the flaky texture that scones are known for.
4. Add Cheese and Herbs
Once the butter is incorporated, stir in the shredded cheese and chopped herbs. Make sure these ingredients are evenly distributed throughout the mixture, as they will provide the primary flavor in the scones.
5. Mix in Wet Ingredients
Create a well in the center of the dry ingredients and pour in the milk. Gently mix the ingredients until just combined. Be careful not to overwork the dough; it should be slightly sticky but manageable.
6. Shape the Scones
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. You can either cut the circle into wedges (like a pizza) or use a biscuit cutter to create rounds.
7. Bake the Scones
Transfer the shaped scones to the prepared baking sheet. If desired, brush the tops with a beaten egg to give them a beautiful golden finish. Bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve
Once baked, remove the scones from the oven and let them cool slightly on a wire rack. These scones are best served warm but can also be enjoyed at room temperature. They pair beautifully with butter, cream cheese, or a savory spread.
Variations of Savory Herb and Cheese Scones
While the classic Savory Herb and Cheese Scones are delicious on their own, there are many variations you can try to customize the flavor profile. Here are some ideas:
1. Cheese Options
Experiment with different types of cheese for unique flavors. Consider using feta, goat cheese, or blue cheese. Each cheese will impart its distinct taste, elevating the scone experience.
2. Herb Combinations
Feel free to mix and match herbs based on your preferences or what you have on hand. Thyme, oregano, and basil can also make great additions. If fresh herbs aren’t available, dried herbs can work as well; just use about one-third of the amount.
3. Add-ins
Incorporate other ingredients such as sun-dried tomatoes, olives, or cooked bacon for added flavor and texture. These additions can transform the scones into a more substantial snack or meal option.
4. Gluten-Free Version of Savory Herb and Cheese Scones
For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. Make sure to also check that your baking powder is gluten-free.
5. Sweet and Savory Twist
For a unique twist, consider adding a small amount of honey or maple syrup to the dough, creating a sweet and savory flavor profile that pairs wonderfully with cheese.
FAQs About Savory Herb and Cheese Scones
1. Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Just wrap the dough tightly in plastic wrap to prevent it from drying out.
2. How do I store leftover scones?
Store any leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 3 months. Reheat in the oven before serving.
3. Can I use buttermilk instead of regular milk?
Absolutely! Using buttermilk will add a slight tang and enhance the flavor of the scones. It also contributes to a tender texture.
4. What type of cheese works best?
Cheddar cheese is a popular choice for savory scones, but feel free to experiment with your favorites. Gruyère and Parmesan also work beautifully.
5. Can I make mini scones?
Yes! Simply shape the dough into smaller rounds or wedges and adjust the baking time to about 10-15 minutes. Mini scones are perfect for parties or gatherings.
6. What can I serve with these Savory Cheese Scones?
Savory Herb and Cheese Scones are delicious on their own, but they can also be served with spreads like cream cheese, butter, or even a savory dip. Pair them with soup or salad for a complete meal.
Conclusion: Savory Herb and Cheese Scones
In conclusion, Savory Herb and Cheese Scones are a versatile and delicious addition to any meal. Their flaky texture, rich flavors, and ease of preparation make them a perfect choice for breakfast, brunch, or a savory snack. With endless variations and the ability to customize ingredients, these scones can suit any palate. Whether enjoyed warm or at room temperature, they are sure to impress your family and friends. So gather your ingredients and start baking these delightful scones today! Happy baking!
Print
Savory Herb and Cheese Scones Recipe
- Total Time: 35 minutes
- Diet: Vegetarian
Description
Savory Herb and Cheese Scones are a type of quick bread that is typically made using flour, baking powder, butter, and milk. Unlike sweet scones, which often contain sugar and fruits, savory scones are filled with flavorful ingredients such as cheese and fresh herbs. They are characterized by their flaky texture and rich taste, making them a versatile addition to any meal. These scones can be served warm from the oven or at room temperature, making them an excellent choice for gatherings or casual meals.
Ingredients
- 2 cups all-purpose flour: This forms the base of the scones.
- 1 tablespoon baking powder: Acts as a leavening agent to help the scones rise.
- 1/2 teaspoon salt: Enhances the flavor of the scones.
- 1/4 teaspoon black pepper: Adds a subtle kick to the flavor.
- 1/2 teaspoon garlic powder (optional): Provides an additional layer of flavor.
- 1/4 cup cold unsalted butter, cubed: Contributes to the flaky texture.
- 1 cup shredded cheese (cheddar, Gruyère, or your choice): The star ingredient that adds richness and flavor.
- 1/4 cup fresh herbs, chopped (such as chives, parsley, or rosemary): Brings freshness and aroma to the scones.
- 3/4 cup milk (or buttermilk): Moistens the dough and helps bind the ingredients.
- 1 large egg (for egg wash, optional): Gives the scones a golden finish.
Instructions
1. Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that the scones bake evenly and achieve a nice golden color. While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using). This step is crucial as it ensures that the leavening agent is evenly distributed throughout the flour.
3. Cut in the Butter
Next, add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. This process is essential for achieving the flaky texture that scones are known for.
4. Add Cheese and Herbs
Once the butter is incorporated, stir in the shredded cheese and chopped herbs. Make sure these ingredients are evenly distributed throughout the mixture, as they will provide the primary flavor in the scones.
5. Mix in Wet Ingredients
Create a well in the center of the dry ingredients and pour in the milk. Gently mix the ingredients until just combined. Be careful not to overwork the dough; it should be slightly sticky but manageable.
6. Shape the Scones
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. You can either cut the circle into wedges (like a pizza) or use a biscuit cutter to create rounds.
7. Bake the Scones
Transfer the shaped scones to the prepared baking sheet. If desired, brush the tops with a beaten egg to give them a beautiful golden finish. Bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve
Once baked, remove the scones from the oven and let them cool slightly on a wire rack. These scones are best served warm but can also be enjoyed at room temperature. They pair beautifully with butter, cream cheese, or a savory spread.
Notes
Try experimenting with different cheeses like gruyère, feta, or parmesan, and switch up the herbs based on what you have—chives, thyme, or rosemary all work beautifully. Serve warm with butter or alongside soups and salads!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Keywords: Savory Herb and Cheese Scones Recipe
