Description
Savory Herb and Cheese Scones are a type of quick bread that is typically made using flour, baking powder, butter, and milk. Unlike sweet scones, which often contain sugar and fruits, savory scones are filled with flavorful ingredients such as cheese and fresh herbs. They are characterized by their flaky texture and rich taste, making them a versatile addition to any meal. These scones can be served warm from the oven or at room temperature, making them an excellent choice for gatherings or casual meals.
Ingredients
- 2 cups all-purpose flour: This forms the base of the scones.
- 1 tablespoon baking powder: Acts as a leavening agent to help the scones rise.
- 1/2 teaspoon salt: Enhances the flavor of the scones.
- 1/4 teaspoon black pepper: Adds a subtle kick to the flavor.
- 1/2 teaspoon garlic powder (optional): Provides an additional layer of flavor.
- 1/4 cup cold unsalted butter, cubed: Contributes to the flaky texture.
- 1 cup shredded cheese (cheddar, Gruyère, or your choice): The star ingredient that adds richness and flavor.
- 1/4 cup fresh herbs, chopped (such as chives, parsley, or rosemary): Brings freshness and aroma to the scones.
- 3/4 cup milk (or buttermilk): Moistens the dough and helps bind the ingredients.
- 1 large egg (for egg wash, optional): Gives the scones a golden finish.
Instructions
1. Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that the scones bake evenly and achieve a nice golden color. While the oven is heating, line a baking sheet with parchment paper to prevent sticking.
2. Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and garlic powder (if using). This step is crucial as it ensures that the leavening agent is evenly distributed throughout the flour.
3. Cut in the Butter
Next, add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. This process is essential for achieving the flaky texture that scones are known for.
4. Add Cheese and Herbs
Once the butter is incorporated, stir in the shredded cheese and chopped herbs. Make sure these ingredients are evenly distributed throughout the mixture, as they will provide the primary flavor in the scones.
5. Mix in Wet Ingredients
Create a well in the center of the dry ingredients and pour in the milk. Gently mix the ingredients until just combined. Be careful not to overwork the dough; it should be slightly sticky but manageable.
6. Shape the Scones
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick. You can either cut the circle into wedges (like a pizza) or use a biscuit cutter to create rounds.
7. Bake the Scones
Transfer the shaped scones to the prepared baking sheet. If desired, brush the tops with a beaten egg to give them a beautiful golden finish. Bake for 15-20 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean.
8. Cool and Serve
Once baked, remove the scones from the oven and let them cool slightly on a wire rack. These scones are best served warm but can also be enjoyed at room temperature. They pair beautifully with butter, cream cheese, or a savory spread.
Notes
Try experimenting with different cheeses like gruyère, feta, or parmesan, and switch up the herbs based on what you have—chives, thyme, or rosemary all work beautifully. Serve warm with butter or alongside soups and salads!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: British
Keywords: Savory Herb and Cheese Scones Recipe