Savory Kimchi Pancakes Recipe: A Delicious Korean Snack You Can’t Resist

Kimchi pancakes, also known as Kimchi Jeon in Korean, are a beloved dish that blends the distinct, tangy flavors of kimchi with the crispy texture of a savory pancake. This dish is perfect as an appetizer, snack, or side dish, offering a delightful explosion of flavors in every bite. If you’re a fan of Korean cuisine or simply looking to spice up your meal routine, this recipe is a must-try.

What Is Kimchi Pancake?

Kimchi pancakes are a savory dish made with kimchi, flour, and a few other simple ingredients, including green onions, egg, and spices, all cooked into a crispy, golden pancake. The tangy and spicy kimchi provides a deep, rich flavor that contrasts perfectly with the crispy texture of the pancake. This dish is easy to make and highly customizable, allowing you to adjust the heat or add other ingredients according to your preferences.

Whether you’re craving a quick snack or want something to serve at a dinner party, Kimchi Jeon is a fantastic choice. In this article, we will take you through the origin of Kimchi Pancakes, provide a step-by-step recipe, and even suggest some variations for you to try.

---

The Origin of Kimchi Pancakes

Kimchi pancakes have a deep cultural significance in Korean cuisine. Kimchi Jeon dates back centuries and is traditionally enjoyed during Korean holidays and gatherings. Korean Kimchi , a staple food in Korean households, is used in many dishes, and its unique fermentation process gives it a tangy, spicy kick that complements various foods.

The practice of making pancakes out of kimchi is believed to have originated as a way to use up leftover kimchi and transform it into something delicious. Over time, the dish became a beloved snack enjoyed by many Koreans, particularly during cold weather. Today, Kimchi pancakes are enjoyed worldwide and have become a staple in Korean restaurants and homes alike.

---

Ingredients for Savory Kimchi Pancakes

For the best results, make sure you use the freshest ingredients you can find. The following ingredients are what you’ll need to make the ultimate Savory Kimchi Pancakes:

• 1 cup all-purpose flour
• 1/2 cup water
• 1/2 cup kimchi (chopped, plus extra for topping)
• 2 green onions (sliced)
• 1 large egg
• 1 tablespoon gochugaru (Korean red pepper flakes, optional for extra spice)
• Salt (to taste)
• Vegetable oil (for frying)

These ingredients come together to create a balanced batter that holds the kimchi, vegetables, and spices perfectly. The optional gochugaru adds an extra layer of spice, which is great for those who enjoy a little heat in their dishes.

---

Step-by-Step Directions and Preparation Method

Step 1: Prepare the Batter

Begin by preparing the batter. In a mixing bowl, combine the all-purpose flour and water. Stir until they form a smooth mixture. Then, add the chopped kimchi, sliced green onions, and the egg. For an added kick, sprinkle in the optional gochugaru (Korean red pepper flakes), and add a pinch of salt to taste. Mix everything well until the batter is slightly thick but still pourable.

Step 2: Heat the Pan

Next, heat a non-stick skillet over medium heat. Add enough vegetable oil to coat the bottom of the pan. You want to make sure there’s enough oil for the pancakes to fry properly, ensuring they become crispy on the outside while remaining tender inside.

Step 3: Cook the Pancakes

Once the pan is hot, pour a ladleful of the prepared batter into the skillet. Spread the batter out to form a round pancake, about 1/4 inch thick. You can make multiple pancakes at once if your skillet is large enough, but make sure not to overcrowd the pan.

Cook the pancake for about 3-4 minutes on one side, until it turns golden brown and crispy. Use a spatula to flip the pancake and cook it for another 2-3 minutes on the other side until both sides are crispy and golden.

Step 4: Repeat the Process

Once the first batch of pancakes is cooked, transfer them to a plate and keep them warm. Repeat the cooking process with the remaining batter. You may need to add more oil to the skillet for each batch to ensure the pancakes fry evenly.

Step 5: Serve the Kimchi Pancakes

Serve your savory Kimchi pancakes hot, topped with extra chopped kimchi if desired. These pancakes are absolutely delicious on their own or can be paired with a simple dipping sauce made from soy sauce, vinegar, and a sprinkle of sesame seeds.

---

Tips for the Perfect Kimchi Pancakes

Here are a few tips to elevate your Kimchi Pancake experience:

• Dipping Sauce: For a simple dipping sauce, combine soy sauce with a splash of vinegar and a sprinkle of sesame seeds. This tangy sauce pairs wonderfully with the spicy pancakes and enhances the flavors.
• Add-Ins: Don’t be afraid to experiment! You can add extra ingredients such as shredded carrots, zucchini, or even cooked seafood (like shrimp or squid) to the batter for additional flavor and texture.
• Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. When ready to eat, simply reheat them in a skillet or microwave.

---

Variations of Kimchi Pancakes

While the basic recipe for Kimchi pancakes is already delicious, you can customize it to suit your tastes and dietary preferences. Here are a few variations:

1. Vegetarian Kimchi Pancakes

For a vegetarian version, simply omit any meat-based additions, such as seafood or bacon, and focus on adding extra vegetables like mushrooms, carrots, or spinach. These additions will enhance the flavor and texture of the pancakes without compromising their authenticity.

2. Spicy Kimchi Pancakes

If you’re someone who loves extra heat, you can increase the amount of gochugaru (Korean red pepper flakes) in the batter. You can also serve the pancakes with a spicy dipping sauce or top them with a drizzle of gochujang (Korean chili paste) for a fiery kick.

3. Kimchi Pancakes with Meat

For meat lovers, add finely chopped bacon, beef, or pork to the batter. This will create a rich, savory flavor that perfectly complements the tanginess of the kimchi.

4. Kimchi & Cheese Pancakes

If you’re a fan of cheese, why not try adding some shredded cheddar or mozzarella to the batter? The cheese will melt and add a creamy, gooey texture that pairs wonderfully with the crunchy pancake.

---

Frequently Asked Questions (FAQs)

1. Can I make Kimchi pancakes ahead of time?

Yes, you can! You can prepare the batter in advance and store it in the refrigerator for up to 24 hours. However, it’s best to cook the pancakes fresh for the best texture.

2. Can I freeze leftover Kimchi pancakes?

Yes, you can freeze leftover pancakes! Place them in an airtight container or freezer bag, and freeze for up to 1 month. To reheat, simply fry them again in a hot skillet for a crispy finish.

3. Is Kimchi Pancake gluten-free?

This recipe contains all-purpose flour, so it is not gluten-free. However, you can substitute the all-purpose flour with a gluten-free flour blend to make the pancakes gluten-free.

4. What can I serve with Kimchi pancakes?

Kimchi pancakes are great on their own, but they can also be paired with kimchi or a simple salad for a more filling meal. You can also serve them with a soy sauce-based dipping sauce or a dollop of sour cream.

---

Conclusion

Savory Kimchi Pancakes are a delicious and versatile dish that brings together the bold flavors of kimchi, the richness of egg, and the crispy texture of a pancake. Whether enjoyed as a snack, appetizer, or side dish, they are sure to be a hit with anyone who loves Korean cuisine or is looking for something flavorful and satisfying.

The recipe is easy to follow, and you can customize it to fit your tastes. Add extra vegetables, spice it up with more gochugaru, or even include some meat or cheese to make it your own. With this recipe, you’ll be able to recreate the authentic flavor of Kimchi Jeon right in your own kitchen!

Give this savory treat a try, and enjoy the perfect balance of crispy, spicy, and savory goodness in every bite!

Print