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Savory Zucchini & Parmesan Quick Bread

Savory Zucchini & Parmesan Quick Bread Recipe


  • Author: David Andersson
  • Total Time: 1 hour
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Savory Zucchini & Parmesan Quick Bread is a type of bread that is full of flavor with the perfect balance of richness and freshness. The zucchini adds moisture and a mild sweetness to the bread, while the Parmesan brings a sharp, cheesy kick. With garlic powder and optional sun-dried tomatoes or roasted red peppers, this bread has layers of savory goodness. Whether you’re serving it as a snack, adding it to a brunch spread, or pairing it with a fresh salad, this bread is sure to be a hit.


Ingredients

Scale
  • 1½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tsp garlic powder
  • 2 large eggs
  • ½ cup olive oil
  • ½ cup buttermilk (or ½ cup milk + 1 tsp vinegar)
  • 1½ cups grated zucchini (squeezed dry)
  • ½ cup freshly grated Parmesan cheese
  • 2 tbsp chopped chives or scallions
  • Optional: ½ cup sun-dried tomatoes or roasted red peppers, chopped

Instructions

  • Prep the Oven & Pan: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
  • Mix Dry Ingredients: In a bowl, whisk flour, baking powder, baking soda, salt, and garlic powder.
  • Mix Wet Ingredients: In another bowl, whisk eggs, olive oil, and buttermilk until smooth.
  • Combine & Fold: Add wet to dry ingredients and stir gently until just combined. Fold in zucchini, Parmesan, chives, and any optional add-ins.
  • Bake: Pour into prepared pan. Sprinkle extra Parmesan on top if desired. Bake for 50–60 minutes, or until a toothpick comes out clean.
  • Cool & Slice: Let cool in pan for 10 minutes, then transfer to a wire rack. Slice once fully cooled for clean edges.

Notes

This Savory Zucchini & Parmesan Quick Bread is perfect for breakfast, brunch, or as a snack. Serve it warm with butter or a light spread, or pair it with soups and salads for a wholesome meal.

  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Western

Nutrition

  • Serving Size: 1 slice (approx. 80g)
  • Calories: 210
  • Sugar: 3g
  • Sodium: 280mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: Moderate

Keywords: Zucchini Parmesan Bread, Savory Zucchini Bread, Quick Parmesan Bread