Description
A Scottish oat scone is a traditional scone made with oats, which adds a hearty, rustic texture. The oats give the scones a slightly nutty flavor, which is a characteristic feature of these scones. Unlike the more common scones made with just flour, the oats provide a filling, wholesome quality. Scottish oat scones are typically served with clotted cream and jam, making them the perfect companion for tea or coffee.
Ingredients
Scale
- 2/3 cup butter, melted
- 1/3 cup milk
- 1 large egg
- 1½ cups all-purpose flour (or 1:1 gluten-free flour)
- 1¼ cups uncooked oats
- ¼ cup sugar
- 1 tbsp baking powder
- 1 tsp cream of tartar
- ½ tsp salt
Instructions
1. Prep the Dough
- Preheat oven to 425°F (220°C).
- In a large bowl, combine flour, oats, sugar, baking powder, cream of tartar, and salt.
- Stir in milk and egg until just combined.
- Gradually mix in melted butter until dough is moistened.
2. Shape & Cut
- On a floured surface, shape dough into a ball.
- Pat into a 1-inch thick circle (like a pizza).
- Cut into 8–12 wedges using a knife or pizza cutter.
3. Bake
- Place wedges on a parchment-lined baking sheet.
- Bake for 10–12 minutes until golden and firm.
4. Serve
- Enjoy warm with clotted cream and your favorite jam (strawberry or raspberry are classics).
- Pair with tea or coffee for the full Scottish experience.
Notes
These oat-scones are hearty yet delicate, and when paired with rich clotted cream, they make a truly classic British teatime treat. Enjoy them warm with a touch of jam or honey for an authentic experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Scottish
Nutrition
- Serving Size: 1 scone with clotted cream
- Calories: 310
- Sugar: 7g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: High
Keywords: Scottish scones, oat scones, homemade oat scones, crumbly oat scones, traditional Scottish scones