Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Sheet Pan Sausage and Veggie Hash

Sheet Pan Sausage and Veggie Hash Recipe: A Hearty and Flavorful Meal


  • Author: David Andersson
  • Total Time: 40 minutes
  • Diet: Gluten Free

Description

A Sheet Pan Sausage and Veggie Hash is a simple, yet satisfying dish that involves roasting sausage and vegetables on a single sheet pan. This recipe typically uses Italian sausage, but you can swap it out with other types of sausage or even go for a lighter version using turkey or chicken sausage. The dish also incorporates a variety of vegetables like potatoes, bell peppers, onions, and broccoli, all seasoned with a blend of garlic powder, smoked paprika, salt, and pepper. Roasted to perfection, the sausage infuses the vegetables with rich flavors, making it a comforting and wholesome meal.


Ingredients

Scale
  • 1 pound Italian sausage (sweet or spicy, sliced)
  • 2 cups potatoes (diced, such as Yukon Gold or red potatoes)
  • 1 bell pepper (diced, any color)
  • 1 red onion (sliced)
  • 2 cups broccoli florets (or any seasonal vegetables)
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • Salt and pepper (to taste)
  • Fresh parsley (chopped, for garnish

Instructions

  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Ingredients:
    • In a large bowl, combine the diced potatoes, sliced sausage, bell pepper, red onion, and broccoli.
  3. Season the Mixture:
    • Drizzle the olive oil over the mixture. Add garlic powder, smoked paprika, salt, and pepper. Toss everything together until well coated.
  4. Spread on a Sheet Pan:
    • Spread the sausage and vegetable mixture evenly on a large baking sheet lined with parchment paper or lightly greased.
  5. Roast in the Oven:
    • Roast in the preheated oven for about 25-30 minutes, stirring halfway through, until the potatoes are tender and the sausage is cooked through.
  6. Garnish and Serve:
    • Remove from the oven and garnish with chopped fresh parsley. Serve hot.

Notes

This dish is incredibly versatile—swap in your favorite seasonal veggies or use chicken sausage for a lighter option. It’s perfect for meal prep and reheats beautifully. Top with a fried egg for a hearty breakfast-for-dinner twist!

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American

Keywords: Sheet Pan Sausage and Veggie Hash