Description
Shredded zucchini is simply zucchini that has been grated into small pieces, either using a box grater or a food processor. This method of preparation helps to incorporate zucchini into various dishes, enhancing their texture and flavor. It works particularly well in baked goods like muffins and bread, as well as savory dishes like fritters and pancakes. When shredded, zucchini can also help retain moisture in recipes, making them lighter and healthier without the need for additional oils or fats.
Ingredients
- 2 cups shredded zucchini, drained
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 3 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C)
- Grease two 9×5 inch loaf pans
- Mix dry ingredients in a large bowl
- Beat eggs, oil, sugar, and vanilla in separate bowl
- Combine wet and dry ingredients
- Fold in shredded zucchini
- Divide between prepared pans
- Bake 50-60 minutes until toothpick comes out clean
Notes
Shredded zucchini adds moisture, nutrition, and a subtle sweetness to dishes. It’s perfect for baking into breads and muffins, mixing into fritters, or sneaking into pasta sauces. For best results, squeeze out excess moisture before cooking or baking to keep your recipes from getting watery.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Mix-in
- Cuisine: American
Nutrition
- Serving Size: 1 cup cooked (about 150g)
- Calories: ~70
- Sugar: 4g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: None
Keywords: Zucchini Bread, Zucchini Fritters, Healthy Zucchini Recipes, Zucchini Muffins