Description
Shrimp Boil Foil Packs are a creative twist on the traditional Southern shrimp boil. The classic shrimp boil usually includes shrimp, corn, sausage, and potatoes, all boiled together with a variety of seasonings to infuse the ingredients with bold, zesty flavors. However, these foil packs take the classic shrimp boil recipe and turn it into a more convenient and portable version, perfect for grilling or baking. By wrapping everything in foil, you create a steamy cooking environment that allows the ingredients to cook together while retaining moisture, resulting in a perfectly tender, juicy dish.
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 ears corn (cut into thirds, then halved lengthwise)
- ½ lb andouille sausage (sliced)
- 1 lb baby red potatoes (cut into 2-inch pieces)
- 3 tbsp melted butter
- 1 tbsp minced garlic
- 3 tbsp Old Bay seasoning
- Juice from ½ lemon
- Salt and pepper to taste
- Fresh parsley and lemon wedges (for garnish)
Instructions
- Pre-cook veggies: Boil corn and potatoes for 10 minutes. Drain and set aside.
- Mix ingredients: In a large bowl, combine shrimp, sausage, corn, and potatoes. Pour over the butter, garlic, lemon juice, Old Bay, salt, and pepper. Toss to coat.
- Assemble foil packs: Divide mixture among four 12×12-inch sheets of aluminum foil. Fold edges to seal into packets.
- Cook:
- Grill: Preheat to medium-high. Grill packets 8–10 minutes per side.
- Oven: Bake at 400°F (200°C) for 15–20 minutes.
- Brown butter (optional): Melt remaining butter in a saucepan over medium-high heat until golden amber.
- Serve: Open foil packs carefully. Top with parsley, lemon wedges, and drizzle with browned butter.
Notes
These Shrimp Boil Foil Packs are perfect for summer gatherings, weeknight dinners, or even camping trips. You can easily customize them with your favorite seafood, sausage, or veggies. Don’t forget to serve with a squeeze of fresh lemon and some crusty bread to soak up all the delicious juices!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking / Grilling
- Cuisine: American (Southern/Seafood)
Nutrition
- Serving Size: 1 foil pack
- Calories: 420
- Sugar: 3g
- Sodium: 1420mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 28g
- Cholesterol: High
Keywords: Shrimp Boil Packets, Shrimp Foil Pack Recipe, Grilled Shrimp Foil Packs, Shrimp and Sausage Foil Pack