If you’re in the mood for a meal that brings bold flavors, rich textures, and a delightful combination of seafood and spices, look no further than this Shrimp & Chorizo Paella. Inspired by the traditional Spanish dish, this recipe boasts smoky chorizo, tender shrimp, and a perfectly seasoned rice base, all cooked to perfection. Whether you’re hosting a dinner party or enjoying a cozy family meal, this dish is sure to impress. Let’s dive into the details of this savory dish and explore how to make it in your own kitchen.
What is Shrimp & Chorizo Paella?
Paella is a classic Spanish dish originating from the region of Valencia, famous for its combination of rice, saffron, and a variety of proteins. Traditionally, paella is cooked over an open flame in a large shallow pan known as a “paellera.” The dish has evolved over time, and there are now many different variations based on local ingredients, preferences, and traditions.
This Shrimp & Chorizo Paella brings together the best of both worlds by combining succulent shrimp with the bold, smoky flavors of Spanish chorizo. The dish features a rich, golden rice base infused with saffron, paprika, and turmeric, making each bite an explosion of flavor. Whether you’re new to paella or an experienced home cook, this recipe is an easy way to enjoy a taste of Spain at home.
The Origin of Paella
The word “paella” is derived from the Valencian word “paellera,” meaning the pan in which it is traditionally cooked. Paella originated in Valencia, Spain, and was originally a humble dish made by farmers and laborers using ingredients that were easily accessible—mainly rice, beans, and whatever protein was available at the time. The modern paella we know today has evolved significantly from its humble roots and is now considered one of Spain’s most iconic dishes.
Although paella has many variations (including seafood, meat, and vegetarian versions), one thing remains constant: the careful layering of ingredients and the gradual cooking of rice until it achieves that signature crispy bottom layer known as “socarrat.”
Ingredients for Shrimp & Chorizo Paella (Serves 6)
To make this delicious Shrimp & Chorizo Paella, you’ll need a mix of aromatic vegetables, rich spices, quality seafood, and the key ingredients for any paella: rice and stock. Here’s the full ingredient list:
Base:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 1½ cups Arborio or paella rice
- 3 cups chicken stock
- 1 tsp smoked paprika
- ½ tsp turmeric
- 1 tsp saffron threads
- ½ tsp red chili flakes (optional)
- 1 tsp kosher salt
Proteins:
- 8 oz Spanish chorizo, sliced
- 1 lb raw shrimp, peeled and deveined
Garnish:
- Fresh parsley, chopped
- Lemon wedges
Step-by-Step Directions and Preparation Method
Follow these simple steps to create your own Shrimp & Chorizo Paella:
1. Sauté Aromatics
- Heat 2 tbsp of olive oil in a large paella pan or skillet over medium heat.
- Add the chopped onion and cook for about 5 minutes until it turns golden and soft.
- Stir in the minced garlic and tomato paste, cooking for an additional 2–3 minutes until the garlic becomes fragrant and the paste darkens slightly.
2. Toast Spices and Rice
- Add the smoked paprika, turmeric, saffron threads, and optional red chili flakes to the pan.
- Stir the spices into the onion-garlic mixture to release their flavors.
- Add the Arborio or paella rice and stir well, ensuring the rice is coated with the olive oil and spices.
3. Simmer the Rice
- Pour in the chicken stock and bring it to a simmer.
- Reduce the heat and allow the rice to cook uncovered for about 10 minutes, stirring occasionally.
4. Add Chorizo
- Stir in the sliced Spanish chorizo and cook for 5 minutes. The chorizo will infuse the rice with its rich, smoky flavor.
5. Add Shrimp
- Arrange the raw shrimp on top of the rice, pressing them gently into the mixture.
- Cook for 5–10 minutes, or until the shrimp turn pink and opaque. The liquid should be mostly absorbed by this point, and the rice should be tender with a hint of a crispy bottom.
6. Finish and Serve
- Once the shrimp are cooked, remove the pan from the heat.
- Sprinkle fresh chopped parsley over the top and serve with lemon wedges on the side.
Variations of Shrimp & Chorizo Paella
While this Shrimp & Chorizo Paella is already packed with flavor, feel free to experiment with different ingredients to suit your preferences or availability. Here are a few variations:
1. Add More Seafood
If you’re a seafood lover, consider adding mussels, clams, or squid to enhance the dish’s maritime flavors. Simply add them to the pan along with the shrimp to cook through.
2. Make it Spicy
Increase the amount of red chili flakes or add a diced jalapeño pepper for an extra kick of heat. If you prefer a milder version, omit the chili flakes altogether.
3. Vegetarian Paella
To create a vegetarian version of this dish, skip the shrimp and chorizo. Instead, add vegetables such as bell peppers, zucchini, peas, and artichokes. You can also add a few vegetarian protein options like tofu or chickpeas for a filling meal.
4. Chicken and Chorizo Paella
Substitute the shrimp with boneless chicken thighs or breasts. Brown the chicken in the pan before adding the rice and follow the same method as outlined.
Frequently Asked Questions (FAQs)
1. Can I use regular rice instead of Arborio rice for paella?
While Arborio rice is ideal for its creamy texture, you can use other types of short-grain rice, such as Bomba rice or even sushi rice, for a similar effect. Avoid using long-grain rice as it won’t absorb the liquid properly.
2. Can I make paella ahead of time?
Yes, paella can be made ahead of time and reheated. However, for the best texture, it’s recommended to enjoy it fresh, as the rice will continue to absorb the flavors when it sits. If you do reheat, use a little broth or water to prevent it from drying out.
3. Can I substitute chicken stock with vegetable stock?
Yes, if you prefer a lighter or vegetarian version, you can substitute chicken stock with vegetable stock. The flavor will be slightly different but still delicious.
4. What is socarrat?
Socarrat is the crispy bottom layer of rice that forms during the cooking process. It’s a signature feature of paella and adds a wonderful texture. To get the perfect socarrat, don’t stir the rice once you’ve added the shrimp, and allow the pan to cook undisturbed.
Conclusion
Shrimp & Chorizo Paella is a vibrant, flavorful dish that brings a touch of Spain into your kitchen. With its smoky chorizo, tender shrimp, and perfectly seasoned rice, it’s a crowd-pleaser that’s perfect for sharing. Whether you’re preparing it for a special occasion or just a weeknight meal, this paella is sure to impress with its rich flavors and satisfying texture. So gather your ingredients, follow these simple steps, and enjoy a delicious homemade paella that’s sure to rival any Spanish restaurant. Don’t forget the fresh parsley and lemon wedges to complete the dish!
Now you’re all set to enjoy this mouthwatering dish that’s as easy as it is tasty!
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Shrimp & Chorizo Paella: A Bold and Flavorful Spanish-Inspired Rice Dish
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Paella is a classic Spanish dish originating from the region of Valencia, famous for its combination of rice, saffron, and a variety of proteins. Traditionally, paella is cooked over an open flame in a large shallow pan known as a “paellera.” The dish has evolved over time, and there are now many different variations based on local ingredients, preferences, and traditions.
Ingredients
Base:
- 2 tbsp olive oil
- 1 onion, finely chopped
- 4 garlic cloves, minced
- 2 tbsp tomato paste
- 1½ cups Arborio or paella rice
- 3 cups chicken stock
- 1 tsp smoked paprika
- ½ tsp turmeric
- 1 tsp saffron threads
- ½ tsp red chili flakes (optional)
- 1 tsp kosher salt
Proteins:
- 8 oz Spanish chorizo, sliced
- 1 lb raw shrimp, peeled and deveined
Garnish:
- Fresh parsley, chopped
- Lemon wedges
Instructions
- Sauté aromatics:
- Heat olive oil in a large paella pan or skillet.
- Add onion and cook until golden (about 5 minutes).
- Stir in garlic and tomato paste; cook for 2–3 minutes.
- Toast spices and rice:
- Add paprika, turmeric, saffron, chili flakes, and salt.
- Stir in rice and coat well with the oil and spices.
- Simmer:
- Pour in chicken stock and bring to a simmer.
- Reduce heat and cook uncovered for 10 minutes.
- Add chorizo:
- Stir in sliced chorizo and cook for 5 minutes.
- Add shrimp:
- Arrange shrimp on top, pressing gently into the rice.
- Cook for 5–10 minutes until shrimp are pink and liquid is absorbed.
- Finish:
- Sprinkle with parsley and serve with lemon wedges.
Notes
For the most authentic flavor, use Spanish bomba rice and cook the paella without stirring to develop the prized socarrat—the crispy layer at the bottom. A squeeze of fresh lemon and a sprinkle of parsley just before serving will brighten up the dish beautifully.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop / One-Pan
- Cuisine: Spanish
Nutrition
- Serving Size: 1 plate
- Calories: 480
- Sugar: 4g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: High
Keywords: Shrimp paella, Chorizo paella, Spanish paella recipe, Seafood paella, Paella with chorizo
