Introduction
Shrimp Scampi with Linguine is an iconic dish that combines the delicate taste of shrimp with the richness of a buttery garlic sauce. This seafood pasta is a classic comfort food, ideal for a romantic dinner or a quick weeknight meal. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to impress with its simple yet delicious flavors.
In this comprehensive guide, we’ll walk you through everything you need to know about making Shrimp Scampi with Linguine, from its origins to the step-by-step preparation process. Plus, we’ll provide some exciting variations, FAQs, and tips to make your experience even more enjoyable.
What is Shrimp Scampi with Linguine?
Shrimp Scampi with Linguine is a popular Italian-American dish, typically featuring shrimp, garlic, butter, lemon, and white wine. It’s a flavorful seafood pasta that’s known for its simplicity and elegance. The shrimp are sautéed in a fragrant butter sauce infused with garlic, red pepper flakes, and white wine. Tossed with linguine, this dish offers a delightful combination of textures and flavors, from the tender shrimp to the silky pasta coated in a savory sauce.
The Origin of Shrimp Scampi
The origins of Shrimp Scampi are often debated, as it is a dish that blends Italian and American culinary traditions. Scampi refers to a type of crustacean, also known as Norway lobster or langoustine. In Italy, “scampi” is often prepared simply with garlic, butter, and herbs. However, the version known as “Shrimp Scampi” in the U.S. emerged as an adaptation of the traditional Italian recipe.
In Italy, scampi is typically served in its whole form, often grilled or broiled. The American variation, however, features shrimp, a more commonly available seafood, and is typically paired with pasta, such as linguine or spaghetti, creating the iconic Shrimp Scampi with Linguine dish that we all know and love today.
Ingredients for Shrimp Scampi with Linguine
For the Pasta:
- 8 ounces linguine – Linguine is a perfect pasta choice for this dish as it holds up well with the shrimp and sauce. If you don’t have linguine, spaghetti or fettuccine can be used as alternatives.
- Salt (for pasta water) – A generous pinch of salt for the water ensures the pasta is seasoned.
For the Shrimp Scampi:
- 1 pound large shrimp – Shrimp are the star of this dish. Make sure they are peeled and deveined to save time.
- 4 tablespoons unsalted butter – Butter is the key ingredient for creating the luscious, flavorful sauce.
- 2 tablespoons olive oil – Olive oil adds richness and helps sauté the garlic and shrimp.
- 4 cloves garlic, minced – Garlic is a key component that brings bold flavor to the sauce.
- 1/4 teaspoon red pepper flakes (adjust to taste) – Red pepper flakes add a nice spicy kick, but feel free to adjust according to your preference.
- 1/2 cup dry white wine (e.g., Sauvignon Blanc) – The white wine helps deglaze the pan and adds a depth of flavor to the sauce.
- 1 lemon (zested and juiced) – Lemon enhances the dish with bright, fresh acidity that balances the richness of the butter.
- 1/4 cup fresh parsley, chopped – Fresh parsley adds color, freshness, and a mild herbal note.
- Salt and pepper (to taste) – Basic seasonings to bring the dish together.
Step-by-Step Directions and Preparation Method
Cooking the Pasta:
- Boil the Linguine:
Begin by filling a large pot with water and adding a generous pinch of salt. Bring the water to a rolling boil and then add the linguine. Cook the pasta according to the package instructions until it is al dente, usually around 8-10 minutes. - Reserve Pasta Water:
Before draining the pasta, be sure to reserve 1/2 cup of the pasta cooking water. This starchy water will help thicken the sauce later and create a silky texture. - Drain and Set Aside:
Drain the pasta and set it aside while you prepare the shrimp scampi.
Making the Shrimp Scampi:
- Cook the Shrimp:
Heat 2 tablespoons of butter and the olive oil in a large skillet over medium heat. Once the butter has melted and the oil is hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute, stirring occasionally, until fragrant. - Add the Shrimp:
Next, add the shrimp to the skillet in a single layer. Let them cook for 2-3 minutes on one side. Once the shrimp turn pink, flip them over and cook for another 2-3 minutes until they are fully opaque. Season with salt and pepper to taste. Remove the shrimp from the skillet and set aside. - Prepare the Sauce:
In the same skillet, add the dry white wine and scrape up any browned bits from the bottom of the pan using a wooden spoon. Let the wine simmer for 2-3 minutes, allowing it to reduce slightly. - Add Lemon and Butter:
Stir in the lemon juice and zest, then add the remaining 2 tablespoons of butter. Continue to stir until the butter is fully melted and the sauce comes together. Adjust the seasoning with salt and pepper to taste. - Combine Pasta and Shrimp:
Return the cooked shrimp to the skillet, followed by the linguine. Toss everything together until the pasta and shrimp are well coated with the sauce. If the sauce seems too thick, add a little of the reserved pasta water, a tablespoon at a time, until you achieve the desired consistency. - Finish with Parsley:
Stir in the freshly chopped parsley for added freshness and color.
Variations of Shrimp Scampi with Linguine
While the classic Shrimp Scampi with Linguine recipe is delicious on its own, there are several variations you can try to customize the dish to your liking.
1. Spicy Shrimp Scampi:
If you enjoy a little extra heat, increase the amount of red pepper flakes, or add some freshly chopped chili peppers. You can also try a dash of hot sauce to elevate the spice level.
2. Creamy Shrimp Scampi:
For a richer and creamier version, add a 1/2 cup of heavy cream to the sauce after you add the wine. This will create a velvety texture that complements the shrimp perfectly.
3. Lemon and Basil Shrimp Scampi:
Add a burst of fresh flavor by swapping the parsley for basil. Fresh basil pairs wonderfully with the lemon and garlic in this dish.
4. Shrimp Scampi with Vegetables:
Add sautéed spinach, sun-dried tomatoes, or asparagus to the dish for a bit of extra color and nutrition. These vegetables blend well with the garlic butter sauce.
FAQs about Shrimp Scampi with Linguine
Q1: Can I use frozen shrimp for this recipe?
Yes! Frozen shrimp work just fine for Shrimp Scampi with Linguine. Just be sure to thaw them properly before cooking. You can do this by leaving them in the refrigerator overnight or running cold water over them in a colander.
Q2: Can I make Shrimp Scampi ahead of time?
Shrimp Scampi is best served fresh, but you can prepare the shrimp and pasta ahead of time. Simply store the cooked shrimp and pasta separately in the fridge and reheat them with the sauce just before serving.
Q3: Can I use other types of pasta?
Absolutely! If you don’t have linguine, spaghetti, fettuccine, or even penne can work well as alternatives.
Q4: Can I substitute the white wine in this recipe?
If you prefer not to use wine, you can substitute with chicken broth or vegetable broth. However, the white wine does add a unique depth of flavor that’s hard to replicate.
Conclusion
Shrimp Scampi with Linguine is an incredibly versatile, easy-to-make dish that’s perfect for any occasion. With its delicious blend of shrimp, garlic, butter, lemon, and pasta, it’s sure to be a hit at your dinner table. Whether you enjoy it with a touch of spice, a creamy twist, or a burst of fresh basil, there’s no wrong way to make this dish your own.
By following the steps outlined above, you can create a restaurant-quality meal in the comfort of your own home. So go ahead, gather your ingredients, and enjoy a plate of Shrimp Scampi with Linguine tonight!
Print
Shrimp Scampi with Linguine: A Flavorful, Quick, and Elegant Dish for Every Occasion
- Total Time: 25 minutes
Description
Shrimp Scampi with Linguine is a popular Italian-American dish, typically featuring shrimp, garlic, butter, lemon, and white wine. It’s a flavorful seafood pasta that’s known for its simplicity and elegance. The shrimp are sautéed in a fragrant butter sauce infused with garlic, red pepper flakes, and white wine. Tossed with linguine, this dish offers a delightful combination of textures and flavors, from the tender shrimp to the silky pasta coated in a savory sauce.
Ingredients
For the Pasta:
- 8 ounces linguine
- Salt (for pasta water)
For the Shrimp Scampi:
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1/2 cup dry white wine (e.g., Sauvignon Blanc)
- 1 lemon (zested and juiced)
- 1/4 cup fresh parsley, chopped
- Salt and pepper (to taste)
Instructions
Cooking the Pasta:
- Boil the Linguine:
- In a large pot, bring salted water to a boil. Add the linguine and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the linguine and set aside.
Making the Shrimp Scampi:
- Cook the Shrimp:
- In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat.
- Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side, then flip and cook for another 2-3 minutes until the shrimp are pink and opaque. Season with salt and pepper. Remove the shrimp from the skillet and set aside.
- Prepare the Sauce:
- In the same skillet, pour in the white wine, scraping up any browned bits from the bottom. Let it simmer for about 2-3 minutes until slightly reduced.
- Add the lemon juice and zest, then stir in the remaining 2 tablespoons of butter until melted and combined.
- Combine Pasta and Shrimp:
- Return the cooked shrimp to the skillet along with the drained linguine. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
- Stir in the chopped parsley and adjust seasoning with salt and pepper as needed.
Serving
- Serve immediately, garnished with additional parsley and lemon wedges if desired.
Notes
For added flavor, top with freshly grated Parmesan, a squeeze of lemon, and chopped parsley. Pair it with garlic bread or a light green salad for a complete meal. Want a spicy kick? Add a pinch of red pepper flakes while sautéing the shrimp!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéed
- Cuisine: Italian