At its core, panna cotta is a simple mixture of sweetened cream thickened with gelatin. Its magic lies in this simplicity. Unlike other custards that rely on eggs for thickening and require careful tempering, panna cotta is incredibly forgiving. The result is a dessert with a unique, wobbly texture that melts in your mouth, leaving a whisper of creamy sweetness. The beauty of panna cotta is its versatility. It’s a blank canvas, ready to be flavored and topped with a variety of sauces, fresh fruits, or chocolates. However, the classic pairing with raspberry coulis remains a favorite for a reason—the tartness of the raspberries cuts through the richness of the cream, creating a harmonious and refreshing contrast that is simply divine.