Description
Cacio e Pepe is a beloved Roman dish with ancient roots. It was traditionally made by shepherds in the Lazio region of Italy, where it was a simple and satisfying meal. The ingredients—pecorino cheese, black pepper, and pasta—were easy to come by and could be transported easily by the shepherds during their travels.
Ingredients
2 packages (8–9 oz each) fresh cheese tortellini – You can use any tortellini filled with cheese, but for an authentic experience, go for ricotta-filled tortellini.
3 oz baby spinach or kale – These greens add a light, fresh element to balance the richness of the sauce.
1 tsp kosher salt – This will season the dish without overpowering it.
2 tsp freshly ground black pepper – The key ingredient in a Cacio e Pepe dish, freshly ground pepper adds depth and spice.
5 tbsp olive oil – For cooking and creating the base for the sauce.
1 cup grated Pecorino Romano cheese – The classic cheese used in Cacio e Pepe, Pecorino Romano offers a tangy and salty flavor.
1½ cups water – To cook the tortellini and create a bit of sauce.
Instructions
- Sear the Tortellini Heat olive oil in a large skillet over medium-high. Add tortellini and cook until golden spots appear, about 2–3 minutes.
- Steam to Cook Pour in water, cover, and steam tortellini until al dente, stirring occasionally to prevent sticking. The water will reduce and become starchy—perfect for sauce.
- Add Greens Stir in spinach or kale and cook until wilted, about 1–2 minutes.
- Finish the Sauce Remove from heat. Stir in Pecorino Romano and black pepper until creamy and glossy. Adjust salt to taste.
- Serve Hot Plate immediately and top with extra cheese and pepper if desired.
Notes
For a richer twist, toss in some crispy pancetta or sautéed mushrooms before serving. Pair it with a fresh green salad and a glass of white wine for a complete Italian-inspired meal!
- Prep Time: 5min
- Cook Time: 15min
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1bowl
- Calories: 420kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: Low
Keywords: Cacio e Pepe Tortellini, Skillet Tortellini with Greens, Cheese Tortellini with Wilted Greens, One-Pan Cacio e Pepe Tortellini