Description
The matcha powder used in these cookies gives them a pale green color and a distinctive flavor profile. Matcha brings a mild bitterness and grassy aroma that balances the sweetness of sugar and white chocolate, if added. Because the batch is small, every cookie feels intentional. Each scoop of dough is carefully portioned, ensuring even baking and consistent texture.
Ingredients
½ cup all-purpose flour
1 tsp culinary-grade matcha powder
¼ tsp baking soda
Pinch of salt
¼ cup unsalted butter, softened
¼ cup granulated sugar
1 large egg yolk
½ tsp vanilla extract
Optional: 2 tbsp white chocolate chips or chopped white chocolate
Instructions
Preheat oven to 350°F (175°C). Line a small baking sheet with parchment paper.
In a bowl, whisk flour, matcha, baking soda, and salt.
In another bowl, cream butter and sugar until smooth.
Mix in egg yolk and vanilla.
Add dry ingredients and mix just until combined.
Fold in white chocolate if using.
Scoop 1½ tbsp dough per cookie and place 2 inches apart.
Bake 9–11 minutes, until edges are set and centers look slightly soft.
Cool on baking sheet 5 minutes, then transfer to a rack.
Notes
These Small-Batch Matcha Green Tea Cookies are perfect for a quick treat without leftovers. For extra depth of flavor, use high-quality ceremonial or culinary-grade matcha, and consider adding white chocolate chips or a light dusting of powdered sugar just before serving to balance the earthy notes.
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: ~150 kcal
Keywords: Small batch matcha cookies, matcha green tea cookies recipe, homemade matcha cookies, matcha cookie recipe small batch