If you’re a fan of indulgent desserts that combine all the best parts of your favorite sweets, then this S’mores Cookie Skillet Brownie recipe is about to become your new go-to treat. This dessert is a mouthwatering fusion of three beloved classics: a fudgy brownie base, a chewy chocolate chip cookie layer, and all the nostalgic flavors of a campfire s’mores topping. Whether you’re sharing with friends or keeping it all to yourself, this dessert is guaranteed to satisfy your sweet tooth and impress any crowd.
What Is the S’mores Cookie Skillet Brownie?
The S’mores Cookie Skillet Brownie is a deliciously gooey, indulgent dessert that combines the rich, fudgy texture of brownies with the sweet, chewy consistency of chocolate chip cookies. What sets this dessert apart is the topping: mini marshmallows, graham cracker pieces, and melted chocolate, just like the classic s’mores we all love.
Baked in a cast-iron skillet or oven-safe pan, this dessert is served warm, making it the perfect comfort food for any occasion. The combination of textures—crispy, gooey, chewy, and melty—makes each bite a blissful experience. So, if you’re craving the ultimate dessert mashup, this is it.
Origin of the S’mores Cookie Skillet Brownie
S’mores are a quintessential part of American outdoor traditions. They’re typically made by roasting marshmallows over an open fire and sandwiching them between graham crackers with a piece of chocolate. However, the S’mores Cookie Skillet Brownie is a more recent twist on this classic treat. By combining brownies and cookies, two of the most loved baked goods, with s’mores ingredients, this dessert brings a new level of indulgence.
The concept of baked s’mores has been gaining popularity over the years, especially with the rise of skillet-based desserts. While traditional s’mores are often associated with camping and fireside gatherings, this dessert brings those nostalgic flavors to your kitchen all year round.
Ingredients with Quantities: S’mores Brownie Skillet
Before diving into the step-by-step process, let’s go over what you’ll need to create this delicious dessert.
For the Brownie Layer:
- ½ cup (1 stick / 115 g) unsalted butter, melted
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ⅓ cup (40 g) unsweetened cocoa powder
- ½ cup (65 g) all-purpose flour
- ¼ tsp salt
- ¼ tsp baking powder
Cookie Layer:
- ¼ cup (½ stick / 55 g) unsalted butter, softened
- ¼ cup (50 g) brown sugar
- 2 tbsp granulated sugar
- ½ tsp vanilla extract
- 1 egg yolk
- ½ cup (65 g) all-purpose flour
- ¼ tsp baking soda
- Pinch of salt
- ¼ cup (45 g) chocolate chips
For the S’mores Topping:
- ¾ cup mini marshmallows (or regular marshmallows, cut up)
- 2 graham crackers, broken into pieces
- ¼ cup chocolate chips or chunks
Step-by-Step Directions and Preparation Method
Creating the perfect S’mores Cookie Skillet Brownie is easier than it seems! Follow these steps for a dessert that’s sure to impress.
1. Preheat Oven
Preheat your oven to 350°F (175°C). Grease a 9-inch oven-safe skillet (or an 8-inch baking pan) with butter or cooking spray.
2. Make the Brownie Batter
In a medium bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until smooth. Add in the unsweetened cocoa powder, flour, salt, and baking powder, mixing until just combined. Spread the brownie batter evenly into the bottom of the prepared skillet.
3. Make the Cookie Dough
In a small bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Stir in the vanilla extract and egg yolk. Add the flour, baking soda, and a pinch of salt. Mix until well combined, then fold in the chocolate chips.
4. Assemble the Skillet
Spoon dollops of the cookie dough on top of the brownie batter. Use a knife or spoon to gently swirl the cookie dough into the brownie batter, but don’t overmix. This will give your dessert a marbled effect.
5. Bake the Dessert
Place the skillet in the preheated oven and bake for 25–30 minutes, or until the edges are set but the center is still slightly gooey. A toothpick inserted into the center should come out with a few moist crumbs.
6. Add the S’mores Topping
Remove the skillet from the oven and immediately sprinkle the mini marshmallows, graham cracker pieces, and chocolate chips on top of the warm brownie-cookie base. Return to the oven for 3–5 minutes, or until the marshmallows are golden brown and the chocolate is melty. For an extra touch, broil for 30–60 seconds to get a crispy, toasty look on the marshmallows—just be sure to watch them closely!
7. Cool Slightly & Serve
Let the skillet cool for about 10 minutes before serving. Scoop out the warm dessert with spoons, or for an even more indulgent treat, top with a scoop of vanilla ice cream.
Tips & Variations: S’mores Brownie Skillet
While this S’mores Cookie Skillet Brownie is delicious on its own, there are plenty of ways to tweak the recipe to suit your tastes. Here are some ideas to try:
- Shortcut: For a faster option, you can use boxed brownie mix or pre-made cookie dough.
- Extra Gooey: If you prefer a molten center, slightly underbake the dessert for a fudgier result.
- Mini Servings: For individual servings, bake the dessert in smaller cast-iron skillets or ramekins.
- Add Peanut Butter: Swirl in 2 tablespoons of peanut butter for a peanut butter-chocolate twist—think Reese’s without the wrapper!
FAQs About S’mores Cookie Skillet Brownie
Q1: Can I use a different type of chocolate?
Absolutely! You can use milk chocolate or dark chocolate chips depending on your personal preference. You can even use chocolate chunks for a more rustic look.
Q2: Can I make this recipe in advance?
Yes, you can prepare the brownie and cookie layers ahead of time, but it’s best to bake and add the marshmallows just before serving to ensure the toppings stay fresh and gooey.
Q3: How do I store leftovers?
If you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, simply pop the skillet in the oven at 350°F (175°C) for 10-15 minutes.
Conclusion: S’mores Cookie Skillet Brownie
In conclusion, this S’mores Cookie Skillet Brownie is the ultimate dessert for any occasion—combining rich brownies, chewy cookies, and the iconic s’mores flavors. Whether you’re serving it at a family gathering or treating yourself to something indulgent, this dessert is sure to be a crowd-pleaser. The combination of textures—gooey, chewy, and crunchy—makes each bite an experience to remember. So go ahead, preheat your oven, and indulge in the best mashup of brownies, cookies, and s’mores you’ve ever tasted!
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S’mores Cookie Skillet Brownie Recipe: The Ultimate Dessert Mashup
- Total Time: 40 mins
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
The S’mores Cookie Skillet Brownie is a deliciously gooey, indulgent dessert that combines the rich, fudgy texture of brownies with the sweet, chewy consistency of chocolate chip cookies. What sets this dessert apart is the topping: mini marshmallows, graham cracker pieces, and melted chocolate, just like the classic s’mores we all love.
Ingredients
For the Brownie Layer:
½ cup (1 stick / 115 g) unsalted butter, melted
1 cup (200 g) granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup (40 g) unsweetened cocoa powder
½ cup (65 g) all-purpose flour
¼ tsp salt
¼ tsp baking powder
For the Cookie Layer:
¼ cup (½ stick / 55 g) unsalted butter, softened
¼ cup (50 g) brown sugar
2 tbsp granulated sugar
½ tsp vanilla extract
1 egg yolk
½ cup (65 g) all-purpose flour
¼ tsp baking soda
Pinch of salt
¼ cup (45 g) chocolate chips
For the S’mores Topping:
¾ cup mini marshmallows (or regular marshmallows, cut up)
2 graham crackers, broken into pieces
¼ cup chocolate chips or chunks
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch oven-safe skillet (or an 8-inch baking pan).Make the Brownie Batter:
In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla.
Add cocoa powder, flour, salt, and baking powder. Stir until just combined.
Spread the batter evenly in the skillet.Make the Cookie Dough:
In a small bowl, beat butter, brown sugar, and granulated sugar until creamy.
Mix in vanilla and egg yolk. Add flour, baking soda, and salt; stir until combined.
Fold in chocolate chips.Assemble the Skillet:
Drop spoonfuls of cookie dough on top of the brownie batter — swirl lightly with a knife for a marbled effect (don’t overmix).Bake:
Bake for 25–30 minutes, until the edges are set but the center is still slightly gooey.Add S’mores Topping:
Remove from the oven and immediately sprinkle marshmallows, graham cracker pieces, and chocolate chips on top.
Return to the oven for 3–5 minutes, or until marshmallows are golden and melty.
(Optional: Broil for 30–60 seconds for that toasty campfire look — watch closely!)Cool Slightly & Serve:
Let cool for about 10 minutes. Serve warm straight from the skillet with spoons — or top with vanilla ice cream for extra decadence.
Notes
Serve the S’mores Cookie Skillet Brownie warm with a scoop of vanilla ice cream or an extra drizzle of melted chocolate for the ultimate gooey treat. Perfect for sharing straight from the skillet!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: S’mores Cookie Skillet Brownie
