Description
The S’mores Cookie Skillet Brownie is a deliciously gooey, indulgent dessert that combines the rich, fudgy texture of brownies with the sweet, chewy consistency of chocolate chip cookies. What sets this dessert apart is the topping: mini marshmallows, graham cracker pieces, and melted chocolate, just like the classic s’mores we all love.
Ingredients
For the Brownie Layer:
½ cup (1 stick / 115 g) unsalted butter, melted
1 cup (200 g) granulated sugar
2 large eggs
1 tsp vanilla extract
⅓ cup (40 g) unsweetened cocoa powder
½ cup (65 g) all-purpose flour
¼ tsp salt
¼ tsp baking powder
For the Cookie Layer:
¼ cup (½ stick / 55 g) unsalted butter, softened
¼ cup (50 g) brown sugar
2 tbsp granulated sugar
½ tsp vanilla extract
1 egg yolk
½ cup (65 g) all-purpose flour
¼ tsp baking soda
Pinch of salt
¼ cup (45 g) chocolate chips
For the S’mores Topping:
¾ cup mini marshmallows (or regular marshmallows, cut up)
2 graham crackers, broken into pieces
¼ cup chocolate chips or chunks
Instructions
Preheat Oven:
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch oven-safe skillet (or an 8-inch baking pan).Make the Brownie Batter:
In a medium bowl, whisk together melted butter, sugar, eggs, and vanilla.
Add cocoa powder, flour, salt, and baking powder. Stir until just combined.
Spread the batter evenly in the skillet.Make the Cookie Dough:
In a small bowl, beat butter, brown sugar, and granulated sugar until creamy.
Mix in vanilla and egg yolk. Add flour, baking soda, and salt; stir until combined.
Fold in chocolate chips.Assemble the Skillet:
Drop spoonfuls of cookie dough on top of the brownie batter — swirl lightly with a knife for a marbled effect (don’t overmix).Bake:
Bake for 25–30 minutes, until the edges are set but the center is still slightly gooey.Add S’mores Topping:
Remove from the oven and immediately sprinkle marshmallows, graham cracker pieces, and chocolate chips on top.
Return to the oven for 3–5 minutes, or until marshmallows are golden and melty.
(Optional: Broil for 30–60 seconds for that toasty campfire look — watch closely!)Cool Slightly & Serve:
Let cool for about 10 minutes. Serve warm straight from the skillet with spoons — or top with vanilla ice cream for extra decadence.
Notes
Serve the S’mores Cookie Skillet Brownie warm with a scoop of vanilla ice cream or an extra drizzle of melted chocolate for the ultimate gooey treat. Perfect for sharing straight from the skillet!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 35g
- Sodium: 190mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: S’mores Cookie Skillet Brownie