Are you craving the perfect combination of crispy, gooey, and chocolaty goodness? Look no further than these S’mores Stuffed Cookies! These indulgent cookies combine the classic flavors of s’mores—marshmallows, chocolate, and graham crackers—all nestled inside a soft, chewy cookie. Whether you’re making them for a special occasion or just treating yourself, this recipe is sure to be a hit with everyone.
What Are S’mores Stuffed Cookies?
S’mores Stuffed Cookies are a delightful twist on the classic campfire treat. Imagine biting into a warm, soft cookie and discovering a gooey marshmallow center surrounded by melty chocolate and crunchy graham crackers. These cookies are packed with the irresistible flavors of s’mores, but with the convenience and comfort of a homemade dessert. The best part? They’re baked in the oven, so you don’t have to wait for a campfire to enjoy them!
Origin of S’mores Stuffed Cookies
The concept of stuffed cookies isn’t new—bakers and dessert lovers have long enjoyed filling cookies with a variety of decadent ingredients. The s’mores-inspired stuffed cookie, however, combines all the beloved elements of a campfire treat into a single, indulgent dessert. This twist on the classic s’mores combines the sweet nostalgia of summer with the cozy appeal of a freshly baked cookie, making it a perfect treat for any time of year.
Ingredients for S’mores Stuffed Cookies
Before diving into the cookie-making process, gather the following ingredients:
For the Cookie Dough
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips or chopped chocolate
- ½ cup crushed graham crackers (about 4 full sheets)
For Stuffing
- 6 large marshmallows, cut in half (or 12 mini marshmallows per cookie)
- Small chocolate squares (Hershey’s style, optional but highly recommended)
Step-by-Step Directions for Making S’mores Stuffed Cookies
1. Make the Dough
Start by creaming the butter and both sugars together until the mixture is light and fluffy—about 2–3 minutes. This step is crucial for achieving a soft, chewy texture in your cookies. Add the eggs and vanilla extract, mixing until smooth.
2. Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This will help evenly distribute the leavening agents throughout the dough, ensuring your cookies bake to perfection.
3. Mix the Dough
Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overwork the dough. Once the dry ingredients are incorporated, fold in the chocolate chips and crushed graham crackers for that classic s’mores crunch.
4. Prep the Filling
Cut the marshmallows in half. If you’re using mini marshmallows, you’ll need 12 per cookie. Set these aside, along with the small chocolate squares (optional but so worth it!).
5. Form the Cookies
Scoop about 2 tablespoons of dough and flatten it into a disk shape. Place a marshmallow half (and a chocolate square, if using) in the center of the dough. Cover the filling with another tablespoon of dough and seal the edges tightly around the marshmallow and chocolate. Make sure there are no gaps to prevent the marshmallow from leaking during baking.
6. Chill the Dough
Refrigerate the stuffed cookies for 30–60 minutes. This step is important to prevent the cookies from spreading too much while baking and ensures that the marshmallow center stays intact.
7. Bake the Cookies
Preheat your oven to 350°F (175°C) while the dough is chilling. Once chilled, place the cookies on a parchment-lined baking sheet, making sure they are spaced at least 2 inches apart. Bake for 10–12 minutes or until the edges are golden but the centers are still soft and slightly undercooked. The marshmallow inside will be bubbling and gooey—just perfect!
8. Cool the Cookies
Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack. Be careful, as the marshmallow centers can be extremely hot right after baking!
Variations of S’mores Stuffed Cookies
While the classic s’mores stuffed cookie is amazing on its own, there are several fun variations you can try to make these cookies your own:
1. Different Types of Chocolate
Experiment with different types of chocolate, such as milk, dark, or white chocolate, to create different flavor profiles. You can also add chocolate chunks or chocolate spreads like Nutella inside the cookie for an extra layer of richness.
2. Add Nuts
If you’re a fan of added texture, you can fold in chopped nuts like walnuts or pecans to the dough. These nuts pair perfectly with the sweetness of the chocolate and marshmallow.
3. Make it Gluten-Free
For those with gluten sensitivities, simply substitute the all-purpose flour with a gluten-free flour blend. Be sure to double-check the labels on your graham crackers and chocolate to ensure they are also gluten-free.
4. Double Stuffed Cookies
For an extra indulgent treat, try doubling up the stuffing! Add two layers of marshmallow and chocolate inside each cookie for a gooey center that’s even more decadent.
Frequently Asked Questions (FAQs) About S’mores Stuffed Cookies
1. Can I freeze s’mores stuffed cookies?
Yes! If you want to prepare these cookies in advance, you can freeze the dough balls before baking. Just make sure to freeze them in a single layer, then transfer them to a freezer-safe bag once frozen. When you’re ready to bake, no need to thaw; just bake for an extra 2-3 minutes.
2. How do I prevent marshmallows from leaking out of the cookies?
To prevent marshmallows from leaking, make sure the dough is tightly sealed around the edges. If any marshmallow oozes out, simply patch it with a bit of extra dough before baking.
3. Can I use store-bought cookie dough?
While homemade cookie dough gives the best results, you can use store-bought dough if you’re in a pinch. Just make sure to stuff it with the marshmallows and chocolate as directed.
4. How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for longer, you can freeze them for up to a month.
Conclusion: S’mores Stuffed Cookies
S’mores Stuffed Cookies are the ultimate treat for any dessert lover, combining the irresistible flavors of s’mores with the comforting texture of a homemade cookie. Whether you’re making them for a special occasion or just to satisfy a sweet craving, these cookies are sure to become a favorite in your recipe rotation. With their gooey marshmallow centers, melty chocolate, and crunchy graham crackers, every bite is pure indulgence. Enjoy baking—and eating—these scrumptious cookies!
