Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
S’mores Trifle with Graham Cracker

S’mores Trifle with Graham Crackers: A Crowd-Pleasing Dessert Recipe


  • Author: David Andersson
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

If you’re looking for a dessert that blends the cozy flavors of a campfire treat with an elegant, make-ahead dish, then look no further. This S’mores Trifle with Graham Crackers is a perfect solution. It layers rich chocolate pudding, fluffy marshmallow cream, and crunchy graham crackers for a delightful dessert that everyone will love. Whether you’re preparing for a family gathering, a party, or a casual get-together, this dessert will surely steal the show.


Ingredients

Scale

Chocolate Layer:

  • 1 box (3.9 oz) instant chocolate pudding mix

  • 2 cups cold milk

  • ½ cup semi-sweet chocolate chips (optional, for extra richness)

Graham Cracker Layer:

  • 1012 graham crackers, coarsely crushed

  • 3 tablespoons melted butter (optional, for a crust-like texture)

Marshmallow Cream Layer:

  • 1 jar (7 oz) marshmallow fluff or marshmallow crème

  • 8 oz cream cheese, softened

  • 1 cup whipped topping (like Cool Whip or whipped cream)

Topping:

  • 12 cups mini marshmallows

  • Optional: chocolate shavings, extra graham crumbs, or toasted marshmallows for garnish


Instructions

1. Make the Chocolate Pudding

  1. In a large bowl, whisk together the pudding mix and milk for about 2 minutes.

  2. Stir in chocolate chips (optional) for extra texture.

  3. Refrigerate for 10 minutes to thicken slightly.

2. Prepare the Graham Cracker Layer

  1. Crush graham crackers (leave some small chunks for crunch).

  2. Mix with melted butter if you prefer a slightly buttery, crust-like flavor.

  3. Set aside.

3. Make the Marshmallow Cream

  1. In a mixing bowl, beat softened cream cheese until smooth.

  2. Add marshmallow fluff and beat until well combined.

  3. Gently fold in whipped topping until fluffy and light.

4. Assemble the Trifle

In a large trifle dish or individual cups:

  1. Bottom layer: Graham cracker crumbs

  2. Next: Chocolate pudding

  3. Then: Marshmallow cream

  4. Repeat layers until the dish is full, finishing with marshmallow cream on top.

5. Add the Topping

  • Sprinkle with extra graham crumbs and chocolate shavings.

  • Top with mini marshmallows.

  • For a showstopping finish: torch or broil the marshmallows for 30 seconds until golden and toasted. 🔥

6. Chill

  • Refrigerate for at least 2 hours (or overnight) before serving to let the layers set.

Notes

Top your S’mores Trifle with extra toasted marshmallows or a drizzle of melted chocolate for a decadent finish. For a fun twist, serve it in individual mason jars for parties or picnics!

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Layering & Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 340

Keywords: S’mores Trifle, S’mores Dessert, Graham Cracker Trifle, S’mores Layered Dessert