Description
Southern-style caramel cake is a traditional dessert that showcases the region’s love for rich, flavorful treats. This cake features two moist, airy layers of cake that are complemented by a luscious caramel frosting made from brown sugar, butter, and powdered sugar. The cake has a light, tender crumb, and the caramel frosting offers an irresistible, rich flavor that perfectly balances the cake’s sweetness.
Ingredients
For the Cake:
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2 ½ cups all-purpose flour – This is the base of your cake and gives it the structure and fluffiness.
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1 ½ cups granulated sugar – The sweetener that gives the cake its sweetness and helps it rise.
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1 cup unsalted butter (room temperature) – Butter adds richness and moisture to the cake.
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4 large eggs (room temperature) – Eggs help bind the ingredients together and provide moisture.
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1 cup buttermilk (room temperature) – Buttermilk contributes to the tenderness of the cake and adds a slight tang.
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1 teaspoon vanilla extract – This brings a subtle, warm flavor to the cake.
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1 ½ teaspoons baking powder – The leavening agent that helps the cake rise.
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½ teaspoon baking soda – This helps the cake rise and adds a light texture.
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½ teaspoon salt – A small amount of salt enhances the sweetness of the cake and balances the flavors.
For the Caramel Frosting:
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1 cup unsalted butter – The foundation of your caramel frosting, adding richness and creaminess.
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1 cup brown sugar (packed) – Brown sugar gives the frosting a deep, molasses-like flavor.
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½ cup heavy cream – Heavy cream makes the frosting smooth and luxurious.
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1 teaspoon vanilla extract – This adds a touch of flavor to balance the sweetness of the frosting.
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1/8 teaspoon salt – Salt is essential in cutting through the sweetness of the caramel.
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4 cups powdered sugar (sifted) – Powdered sugar is what gives the frosting its smooth, creamy texture.
Instructions
Start by preheating your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line the bottoms with parchment paper to ensure the cakes come out easily.
Next, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this dry mixture aside for later use.
In a large bowl, cream the butter and granulated sugar together using an electric mixer on medium speed. Mix until the butter-sugar mixture is light and fluffy, which should take about 3-5 minutes.
Now, add the eggs one at a time, making sure to mix well after each addition. This ensures the eggs are fully incorporated into the batter.
Reduce the mixer speed to low and begin adding the dry ingredients, alternating with the buttermilk. Start with the dry ingredients, then add some buttermilk, and repeat this process until everything is well mixed, finishing with the dry ingredients. Stir in the vanilla extract.
Once your batter is ready, divide it evenly between the two prepared cake pans, smoothing the tops with a spatula. Place the pans in the oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
To prepare the frosting, melt butter in a medium saucepan over medium heat. Once the butter has melted, add the brown sugar, heavy cream, and salt. Stir constantly, bringing the mixture to a gentle boil. Let it simmer for 3-5 minutes, stirring occasionally, until it thickens slightly.
Remove the saucepan from the heat and stir in the vanilla extract. Gradually add the sifted powdered sugar, one cup at a time, mixing until smooth and creamy. If the frosting seems too thick, add a tablespoon or two of milk to adjust the consistency to your liking.
Once the cake layers have cooled completely, place one layer on a serving platter or cake stand. Spread a generous amount of caramel frosting on top of the first layer. Then, place the second cake layer on top and frost the entire cake, covering the sides as well. For a decorative touch, drizzle extra caramel frosting over the top or swirl the frosting for a rustic look.
Allow the cake to set for 20-30 minutes to let the frosting firm up before slicing. Once the frosting has set, cut a slice, serve, and enjoy your indulgent Southern-style caramel cake!
Notes
This Southern-Style Caramel Cake is all about love, patience, and a little Southern charm. The rich, buttery layers and that luscious homemade caramel frosting are worth every minute. For a special touch, serve it with a scoop of vanilla ice cream or a hot cup of coffee. This cake gets even better the next day, so don’t be afraid to make it ahead of time. Enjoy every sweet bite!
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Keywords: Southern-Style Caramel Cake Recipe