Description
The Spanish Chickpea & Chorizo One-Pot is a flavorful and easy-to-make dish that brings together the earthy depth of chickpeas and the spicy, smoky goodness of Spanish chorizo. The combination of these two key ingredients is complemented by sweet bell peppers, aromatic garlic, and the unmistakable flavors of smoked paprika and cumin. The dish is typically made in a single pot, making it a quick and fuss-free recipe that can be enjoyed by anyone. It’s perfect for a comforting dinner and even better the next day!
Ingredients
2 tbsp olive oil
8 oz (225g) Spanish chorizo (cured, not fresh), sliced or diced
1 medium onion, diced
3–4 cloves garlic, minced
1 red bell pepper, diced
1–2 tsp smoked paprika (pimentón) — sweet or hot
1 tsp ground cumin (optional but great)
1 can (14 oz / 400g) crushed or diced tomatoes
1–2 cups chicken or vegetable broth (adjust for thickness)
2 cans chickpeas (drained & rinsed) or 3 cups cooked chickpeas
1 bay leaf
Salt & black pepper to taste
Optional extras:
Pinch of saffron
Splash of dry sherry or white wine
Chopped fresh parsley for garnish
Instructions
2 tbsp olive oil
8 oz (225g) Spanish chorizo (cured, not fresh), sliced or diced
1 medium onion, diced
3–4 cloves garlic, minced
1 red bell pepper, diced
1–2 tsp smoked paprika (pimentón) — sweet or hot
1 tsp ground cumin (optional but great)
1 can (14 oz / 400g) crushed or diced tomatoes
1–2 cups chicken or vegetable broth (adjust for thickness)
2 cans chickpeas (drained & rinsed) or 3 cups cooked chickpeas
1 bay leaf
Salt & black pepper to taste
Optional extras:
Pinch of saffron
Splash of dry sherry or white wine
Chopped fresh parsley for garnish
Notes
Spanish-Style Chickpea & Chorizo One-Pot is a hearty and flavorful dish that combines smoky chorizo with tender chickpeas and rich spices. Perfect for a comforting weeknight dinner, it’s even better when served with crusty bread or a sprinkle of fresh parsley for added freshness.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: One-Pot / Stovetop
- Cuisine: Spanish
Nutrition
- Serving Size: 1 bowl
- Calories: 420
Keywords: Spanish chickpea stew, chorizo one-pot dish, smoky chickpea chorizo recipe