Description
A Spiced Apple Cider Punch is a celebratory beverage that elevates standard apple cider into a multi-layered flavor experience. Unlike basic apple juice, which is filtered and pasteurized until clear, true apple cider is raw, unfiltered, and carries the robust essence of the whole fruit. By taking this base and infusing it with citrus juices, natural sweeteners, and a bouquet of whole spices, you create a punch that is far more sophisticated than the sum of its parts.
Ingredients
8 cups (2 L) apple cider (not apple juice)
2 cups (480 ml) orange juice (fresh if possible)
1 orange, thinly sliced
2 cinnamon sticks
4 whole cloves
2 star anise (optional but lovely)
1 tsp fresh ginger, sliced (or ½ tsp ground)
¼ cup (60 ml) maple syrup or honey (adjust to taste)
Optional Add-Ins
1 cup cranberry juice (for color and tartness)
Sparkling water or ginger ale (to lighten)
Alcoholic option: dark rum, bourbon, or spiced rum
Instructions
Combine apple cider, orange juice, orange slices, cinnamon sticks, cloves, star anise, ginger, and sweetener in a large pot.
Bring to a gentle simmer over medium heat.
Reduce heat and simmer 20–30 minutes, stirring occasionally.
Taste and adjust sweetness.
Strain spices if desired and serve warm.
Instructions (Cold Punch Version)
Simmer all ingredients (except sparkling water/alcohol) for 20 minutes.
Cool completely and refrigerate.
Serve over ice with sparkling water or ginger ale just before serving.
Notes
For extra warmth and flavor, garnish the punch with fresh apple slices, cinnamon sticks, and star anise just before serving. This spiced apple cider punch can be enjoyed hot for cozy gatherings or chilled over ice for a refreshing twist, making it perfect for holidays and fall celebrations.
- Prep Time: 10minutes
- Cook Time: 20minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1cup
- Calories: 180kcal
Keywords: Mulled Apple Cider Drink, Warm Festive Cider Punch, Holiday Apple Spice Beverage, Seasonal Fruit Punch Recipe.