Description
Spicy Edamame with Garlic and Chili Oil is a simple yet flavorful dish that takes edamame (young soybeans) and transforms it into a snack that’s rich in umami, heat, and texture. The edamame are steamed to perfection, then sautéed in a mixture of chili oil, vegetarian oyster sauce, and garlic. The result is a fiery yet savory treat that packs a punch. The combination of garlic and chili oil is both aromatic and spicy, while the edamame provide a satisfying bite. Sprinkling sesame seeds and optional fried shallots on top adds an extra dimension of flavor and crunch, making this snack both texturally interesting and delicious.
Ingredients
-
16 oz frozen edamame (in pods)
-
¼ cup water
-
Pinch of salt
-
2 tbsp chili oil (with flakes or Lao Gan Ma)
-
2 tbsp vegetarian oyster sauce
-
4 cloves garlic, finely chopped
-
Sesame seeds (for garnish)
-
Fried shallots (optional, for crunch)
Instructions
- Steam the edamame: In a skillet or wok, bring water and salt to a boil. Add edamame, stir, cover, and steam for 3–4 minutes until water evaporates.
- Sauté the aromatics: Add chili oil, oyster sauce, and garlic to the pan. Stir-fry for 1 minute until fragrant and well combined.
- Finish & serve: Transfer to a bowl, sprinkle with sesame seeds and fried shallots. Serve hot!
Notes
These Spicy Edamame with Garlic and Chili Oil are the ultimate snack or appetizer—bold, zesty, and ready in minutes. Perfect for spice lovers looking for a healthy yet flavorful bite!
- Prep Time: 5
- Cook Time: 10
- Category: Snack
- Method: Sautéed
- Cuisine: Asian
Keywords: Spicy Edamame with Garlic and Chili Oil