Description
The Spicy Peanut Noodle Bowl is a dynamic, flavorful dish that is perfect for any time of the year. With its creamy peanut sauce, vibrant veggies, and endless possibilities for customization, it’s a crowd-pleasing recipe that can be adapted to suit any dietary preference. Whether you’re looking for a quick lunch, a dinner that packs a punch, or a dish that will impress guests, this recipe checks all the boxes.
Ingredients
To make the perfect Spicy Peanut Noodle Bowl, you’ll need the following ingredients:
For the Noodles:
- 8 oz (225g) rice noodles (or your favorite type of noodles, such as soba, udon, or spaghetti)
- 1 tablespoon sesame oil (for cooking)
For the Peanut Sauce:
- 1/2 cup peanut butter (smooth or chunky, depending on your preference)
- 2 tablespoons soy sauce (or tamari for a gluten-free version)
- 2 tablespoons rice vinegar (for tanginess)
- 1 tablespoon honey (or maple syrup for a vegan option)
- 1 tablespoon sriracha (adjust according to your preferred spice level)
- 1 teaspoon grated fresh ginger (for that extra zing)
- 1 garlic clove, minced (for an aromatic kick)
- 1/4 cup water (to adjust the sauce’s consistency, making it creamy)
For the Toppings:
- 1/2 cup shredded carrots
- 1/2 cucumber, thinly sliced or julienned
- 1/4 cup chopped cilantro
- 1/4 cup crushed peanuts (optional for crunch)
- 2 tablespoons sesame seeds
Lime wedges (for serving)
Instructions
Now that we have all the ingredients ready, it’s time to make your Spicy Peanut Noodle Bowl. The recipe is quick, easy, and perfect for a weeknight meal. Here’s how you can prepare this delicious dish:
Step 1: Cook the Noodles
Start by bringing a large pot of water to a boil. Once the water is boiling, add the noodles and cook them according to the package instructions. Rice noodles usually take about 4-5 minutes to cook. Once they’re tender, drain the noodles and rinse them under cold water to stop the cooking process. This will also help prevent them from sticking together. Set the noodles aside to drain completely.
Step 2: Prepare the Peanut Sauce
In a small mixing bowl, combine the peanut butter, soy sauce, rice vinegar, honey, sriracha, fresh ginger, minced garlic, and water. Whisk everything together until smooth and creamy. If the sauce is too thick, feel free to add more water a tablespoon at a time until you reach your desired consistency. Taste and adjust the spice level if needed by adding more sriracha.
Step 3: Assemble the Bowl
Once the noodles are ready and the peanut sauce is smooth, it’s time to put everything together. In a large mixing bowl, add the cooked noodles and pour the peanut sauce over them. Toss everything together to ensure the noodles are evenly coated with the creamy peanut sauce. If you prefer extra sauce, feel free to add more according to your taste.
Step 4: Add the Toppings
Now comes the fun part—adding the toppings! Top the noodles with shredded carrots, cucumber slices, chopped cilantro, crushed peanuts (if using), and sesame seeds. These ingredients will add freshness, crunch, and extra flavor to the dish.
Step 5: Serve
To finish, squeeze a fresh lime wedge over the bowl for a burst of citrusy goodness. This step will help balance the richness of the peanut sauce and give the dish a refreshing kick.
Optional Add-Ins:
If you’re looking to make this dish more filling or add protein, consider adding grilled chicken, tofu, or shrimp to the bowl. You can also throw in other veggies like bell peppers, spinach, or edamame to customize the dish to your liking.
Notes
Enjoy the bold flavors of this Spicy Peanut Noodle Bowl—perfect for a quick lunch or a satisfying dinner. It’s a delicious blend of heat, creaminess, and crunch that comes together in just minutes. Feel free to customize with your favorite veggies or protein for an extra boost!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-fry
- Cuisine: Asian
Keywords: Spicy Peanut Noodle Bowl Recipe