Description
Spicy Peanut Noodles with Crispy Tofu are a fusion dish that brings together the creaminess of peanut butter, the heat of chili garlic sauce, and the crunchiness of crispy tofu, all served over a bed of chewy noodles. It’s a delightful vegetarian dish that can be enjoyed both warm and cold, making it incredibly versatile. This recipe is rich in flavors, with a smooth and spicy peanut sauce enveloping the noodles and crispy tofu, topped with fresh vegetables like cucumber and cilantro. The dish is easy to prepare and comes together in under 30 minutes, perfect for those busy evenings when you still want something satisfying and nutritious.
Ingredients
For the Noodles:
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200g wheat noodles (you can choose udon, ramen, or soba noodles)
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¼ cucumber, thinly sliced (for a refreshing crunch)
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Fresh cilantro or scallions (for garnish)
For the Crispy Tofu:
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200g extra-firm tofu, pressed and cubed
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1 tbsp cornstarch (to help achieve a crispy exterior)
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1 tsp cumin (adds a warm, earthy flavor)
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1 tbsp neutral oil (for frying)
For the Peanut Sauce:
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2 tbsp smooth peanut butter (for that creamy texture)
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3 tbsp soy sauce (for saltiness and depth)
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1 tbsp rice vinegar (adds tanginess)
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1 tbsp sesame oil (for a nutty aroma)
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1 tbsp chili garlic crisp (or sriracha, for heat)
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1 tbsp sugar (to balance out the acidity)
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1 tbsp grated fresh ginger (for a zesty kick)
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2 tbsp hot water (to thin the sauce, making it silky)
Instructions
- Prep the tofu: Toss tofu cubes with cornstarch and cumin. Air fry at 200°C for 10–15 mins or pan-fry until golden and crisp.
- Cook the noodles: Boil according to package instructions. Drain and rinse under cold water.
- Make the sauce: Whisk all sauce ingredients until smooth. Adjust heat or sweetness to taste.
- Combine: Toss noodles with sauce until evenly coated. Top with crispy tofu, cucumber slices, and herbs.
- Serve warm or chilled — both are divine!
Notes
These Spicy Peanut Noodles with Crispy Tofu are rich, nutty, and full of bold flavors—perfect for a satisfying weeknight dinner or a flavorful vegan lunch option!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fried
- Cuisine: Asian
Keywords: Spicy Peanut Noodles with Crispy Tofu