Description
Spicy Shrimp Tacos with Mango Salsa are a fusion of heat and sweetness, with juicy shrimp cooked in a smoky, spiced marinade and paired with a fresh, zesty mango salsa. The shrimp are perfectly seasoned with chili powder, cumin, garlic powder, and smoked paprika to give them an irresistible, smoky heat. When combined with the tropical sweetness of ripe mangoes, cilantro, and a hit of lime juice in the salsa, the flavor profile becomes the ultimate balance of fiery and refreshing.
Ingredients
Scale
For the Spicy Shrimp
- 450g (1 lb) raw shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp ground cumin
- Salt and pepper to taste
For the Mango Salsa
- 1 ripe mango, diced
- ¼ red onion, finely chopped
- 1 small jalapeño, seeded and minced
- 2 tbsp fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Extras
- Corn or flour tortillas
- Lime wedges
- Optional: shredded red cabbage, avocado slices, or a drizzle of cilantro-lime yogurt sauce
Instructions
- Season the shrimp: Toss shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, and pepper.
- Cook the shrimp: Heat a skillet over medium-high heat. Sear shrimp for 2–3 minutes per side until pink and slightly charred.
- Make the salsa: In a bowl, combine mango, onion, jalapeño, cilantro, lime juice, and salt. Let it sit for 10 minutes to meld flavors.
- Warm the tortillas: Heat them in a dry pan or wrap in foil and warm in the oven.
- Assemble tacos: Layer shrimp in tortillas, top with mango salsa, and add any extras like cabbage or avocado.
- Serve: Garnish with lime wedges and extra cilantro.
Notes
For added texture and flavor, top your tacos with shredded red cabbage or a dollop of creamy avocado sauce. These tacos are perfect for summer gatherings and pair well with lime-infused rice or a light cucumber salad.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilled
- Cuisine: Mexican
Keywords: Spicy Shrimp Tacos with Mango Salsa