Description
The Spicy Watermelon Tomato Salad is a perfect balance of sweetness, heat, and tanginess. The key ingredients—watermelon, tomatoes, onions, and jalapeño—are combined with a refreshing dressing made from lime juice, olive oil, and a dash of cayenne pepper for heat. The addition of cilantro or mint adds an aromatic freshness to the dish, while feta cheese (optional) lends a creamy texture.
Ingredients
• 4 cups seedless watermelon, cut into 1″ cubes
• 2 cups cherry or grape tomatoes, halved (or 2 medium tomatoes, diced)
• ¼ cup thinly sliced red onion
• 1 jalapeño, seeded and finely chopped (leave some seeds for extra heat)
• 2 Tbsp chopped fresh cilantro or mint (or a mix)
• 2 Tbsp crumbled feta or cotija cheese (optional)
For the Dressing
• 2 Tbsp fresh lime juice (about 1 lime)
• 1 Tbsp extra-virgin olive oil
• 1 tsp honey or agave nectar
• ¼ tsp ground cumin
• ⅛–¼ tsp cayenne pepper (adjust to taste)
• Pinch of salt and freshly ground black pepper
Instructions
A bold mix of sweet, spicy, and tangy—this refreshing salad is perfect for hot days and summer gatherings. It’s hydrating, flavorful, and pairs beautifully with grilled mains or enjoyed on its own
Notes
- Prep the Fruit & Veggies
• Place watermelon, tomatoes, red onion, jalapeño, and herbs in a large bowl. - Make the Dressing
- In a small bowl or jar, whisk together lime juice, olive oil, honey, cumin, cayenne, salt, and pepper until emulsified.
- Toss & Chill
• Pour dressing over the salad and gently toss to coat all ingredients.
• For best flavor, refrigerate 10–15 minutes before serving (optional). - Finish & Serve
• Transfer to a serving platter or individual bowls.
• Sprinkle with crumbled feta or cotija, and a few extra cilantro leaves or a lime wedge on the side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Fusion
Keywords: Spicy Watermelon Tomato Salad