Description
A Spinach Quiche is a type of savory pie made with a filling of eggs, cream or milk, and spinach. The custard filling is combined with other flavorful ingredients such as onions, garlic, and cheese, and is baked inside a pastry crust until golden and set. This dish is rich, creamy, and packed with nutrients from the spinach. It’s perfect for brunch, lunch, or even as a light dinner option. It’s a great way to get your greens in without compromising on taste.
Ingredients
Scale
- 1 deep-dish pie crust (store-bought or homemade)
- 1.5 cups fresh spinach, chopped
- 1 small onion, finely diced
- 2 cloves garlic, minced
- ½ cup butter
- 6 large eggs
- 1.5 cups milk (whole milk or half-and-half)
- 1.5 cups shredded cheese (cheddar, Swiss, or Gruyere)
- Salt & black pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the crust: If using a store-bought crust, place it in a 9-inch pie dish. If homemade, roll it out and fit it into the dish. Blind bake for 10 minutes with pie weights, then remove weights and bake for another 5 minutes.
- Sauté the vegetables: Melt butter in a pan over medium heat. Add onion and cook until softened. Stir in garlic and cook for 2 minutes. Add spinach and cook until wilted. Season with salt & pepper.
- Prepare the custard: In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Assemble the quiche: Sprinkle shredded cheese over the bottom of the crust. Add the spinach mixture, then pour the egg custard over the top.
- Bake for 35-40 minutes, or until the filling is set and the top is golden brown.
- Cool & serve: Let the quiche rest for 10 minutes before slicing. Serve warm or at room temperature.
Notes
Feel free to customize this quiche by adding your favorite ingredients like sautéed mushrooms, crumbled bacon, or feta cheese. It’s a versatile dish perfect for brunch, lunch, or a light dinner—and it reheats beautifully for leftovers!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Keywords: Spinach Quiche Recipe