The Star & Stripe Berry Galette is a visually stunning, all-American dessert that will have your guests oohing and aahing. With its rustic, buttery pastry, juicy berries, and a touch of patriotic flair, this galette is perfect for any summer celebration, especially around the 4th of July. It’s easy to make, but the combination of bright, sweet berries and golden, flaky pastry will make it look like you spent hours in the kitchen. Whether you’re looking to impress your guests or simply enjoy a delicious treat, this dessert is a fantastic choice.
In this recipe, we’ll guide you step by step through creating the perfect Star & Stripe Berry Galette, and show you how to give it that festive, star-spangled touch. The dessert is not only beautiful but also customizable, allowing you to adjust it to your taste. Let’s get started!
What is a Star & Stripe Berry Galette?
A galette is a rustic French pastry that’s essentially a free-form pie. The dough is folded over the filling, creating a simple yet beautiful presentation. For this recipe, the Star & Stripe Berry Galette combines the essence of traditional galette pastry with the flavors of summer fruits. The “stars” are represented by fresh blueberries, while the “stripes” are made from sliced strawberries, bringing the spirit of the American flag right to your dessert plate. It’s an easy-to-make treat that looks like a showstopper, perfect for holiday celebrations or any time you want to add a little extra flair to your meal.
Origin of the Recipe
The galette itself hails from France, where rustic, free-form pies have been a part of the culinary tradition for centuries. However, the Star & Stripe Berry Galette takes inspiration from American culture, particularly the vibrant colors and themes of patriotism. The red, white, and blue color scheme of the strawberries, blueberries, and buttery crust evokes the American flag, making this dessert a perfect fit for American holidays like the 4th of July or Memorial Day.
While this recipe is a modern twist, it takes its roots from French pastry traditions, using a flaky, buttery dough wrapped around a fresh, sweet filling. It’s a fun, festive, and delicious way to showcase some of the best summer fruits.
Ingredients for the Star & Stripe Berry Galette
Before we jump into the steps of creating this delicious dessert, let’s first gather the ingredients you’ll need. This recipe serves 6-8 people and takes about 1½ hours from start to finish, including preparation and baking time.
For the Crust:
- 1¼ cups (160 g) all-purpose flour
- 2 tbsp granulated sugar
- ¼ tsp salt
- ½ cup (115 g) cold unsalted butter, cubed
- 2–3 tbsp ice water
- 1 tsp apple cider vinegar or lemon juice (optional, for tenderness)
Filling:
- 1½ cups (225 g) fresh blueberries
- 1½ cups (225 g) fresh strawberries, hulled and sliced
- 2 tbsp sugar (adjust to sweetness of fruit)
- 1 tbsp cornstarch
- 1 tsp lemon juice
- 1 tsp lemon zest
- ½ tsp vanilla extract
For Assembly:
- 1 egg + 1 tbsp milk (for egg wash)
- 1 tbsp coarse sugar (for sprinkling)
- Optional: extra blueberries and star cutouts for decoration
For Serving:
- Vanilla ice cream or whipped cream
- Fresh mint leaves (optional)
Step-by-Step Instructions to Make Your Star & Stripe Berry Galette
1. Make the Crust
The crust is the heart of any good galette, and we’re going to make it from scratch for the best results. Here’s how:
- In a large mixing bowl, combine flour, sugar, and salt.
- Add cold, cubed butter to the dry ingredients. Use a pastry blender, fork, or your hands to cut the butter into the flour until the mixture resembles coarse crumbs. The key here is to keep the butter cold so that the dough turns out flaky.
- Slowly add ice water, one tablespoon at a time, mixing gently after each addition. You want the dough to hold together but not be too wet or sticky. You may need 2–3 tablespoons of water.
- Once the dough comes together, shape it into a disk, wrap it in plastic wrap, and chill it for 30 minutes (or up to overnight). Chilling the dough helps it firm up and prevents shrinking during baking.
2. Prepare the Filling
While your dough chills, it’s time to prep the berry filling. The combination of fresh blueberries and strawberries will give you that patriotic red, white, and blue look.
- In a medium-sized bowl, combine blueberries, half of the sliced strawberries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. The cornstarch will help thicken the juices from the berries as they bake, creating a delicious filling with just the right consistency.
- Toss the mixture gently to coat the berries evenly, being careful not to break them apart.
3. Roll Out the Dough
Once the dough has chilled, it’s time to roll it out. Preheat your oven to 400°F (200°C).
- On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter. The thickness should be around ¼ inch.
- Carefully transfer the dough to a parchment-lined baking sheet. Don’t worry if it’s a little uneven or rustic—this is part of the charm of a galette!
4. Assemble the Stars & Stripes
Now comes the fun part: assembling the Star & Stripe Berry Galette!
- Spoon the blueberries into the upper-left quarter of the dough, creating the “stars” section.
- Next, arrange the sliced strawberries in neat, alternating stripes across the rest of the dough, leaving a 1½-inch border around the edge.
- Gently fold the edges of the dough over the fruit, pleating the dough as you go to create a rustic, free-form look. If you have any extra dough, you can cut out small stars using a cookie cutter and place them on top of the blueberry section for extra decoration.
5. Finish & Bake
- To give your galette a golden, glossy finish, brush the edges (and stars, if using) with an egg wash made by whisking together 1 egg and 1 tablespoon of milk.
- Sprinkle the edges and any exposed fruit with coarse sugar for a sweet, crunchy finish.
- Bake the galette for 35–40 minutes, or until the crust is golden brown and the fruit filling is bubbling.
- Let the galette cool for about 15 minutes before serving.
6. Serve
Serve your Star & Stripe Berry Galette warm or at room temperature. It’s delicious on its own, or you can serve it with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh mint leaves for an extra pop of color, or dust with a little extra sugar for sparkle.
Variations of the Star & Stripe Berry Galette
This recipe is easily customizable to suit your tastes or dietary preferences. Here are a few variations to try:
- Mini Galettes: Make individual-sized galettes by dividing the dough into smaller portions (about 4–6 inches each). These make for a cute, personal dessert that’s easy to serve at parties or gatherings.
- Berry Swap: If you’re not a fan of blueberries or strawberries, feel free to swap them out for other berries like raspberries, blackberries, or even peaches for a different twist.
- Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend to make a gluten-free galette. Just be sure to check that your cornstarch is gluten-free as well.
Frequently Asked Questions (FAQs): Star & Stripe Berry Galette
Can I use store-bought pie dough for this recipe?
Yes! If you’re short on time or prefer a shortcut, you can use store-bought pie dough. Just be sure to follow the instructions on the packaging for baking, and consider adding a bit of sugar to the dough for extra sweetness.
Can I make this dessert ahead of time?
Yes, you can prepare the galette up to the point of baking and store it in the fridge for a few hours or even overnight. Just bake it when you’re ready to serve. You can also freeze the assembled galette for up to a month before baking.
How do I store leftovers?
Store any leftover galette in an airtight container at room temperature for up to two days. If you want to keep it fresh for longer, you can refrigerate it and reheat it in the oven.
Conclusion: Star & Stripe Berry Galette
The Star & Stripe Berry Galette is more than just a dessert—it’s a beautiful and delicious way to celebrate American flavors and traditions. This rustic pastry, filled with fresh, juicy berries and wrapped in a buttery, flaky crust, is the perfect treat for any summer occasion, from family gatherings to festive celebrations. Whether you’re looking to impress guests or simply indulge in a delightful dessert, this recipe will not disappoint. And with its easy-to-follow steps and variations, you can customize it to fit any occasion or taste. Happy baking!
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Star & Stripe Berry Galette Recipe: A Patriotic and Delicious Dessert
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A galette is a rustic French pastry that’s essentially a free-form pie. The dough is folded over the filling, creating a simple yet beautiful presentation. For this recipe, the Star & Stripe Berry Galette combines the essence of traditional galette pastry with the flavors of summer fruits. The “stars” are represented by fresh blueberries, while the “stripes” are made from sliced strawberries, bringing the spirit of the American flag right to your dessert plate. It’s an easy-to-make treat that looks like a showstopper, perfect for holiday celebrations or any time you want to add a little extra flair to your meal.
Ingredients
For the Crust
1¼ cups (160 g) all-purpose flour
2 tbsp granulated sugar
¼ tsp salt
½ cup (115 g) cold unsalted butter, cubed
2–3 tbsp ice water
1 tsp apple cider vinegar or lemon juice (optional, for tenderness)
(Shortcut: use store-bought pie dough — no judgment!)
For the Filling
1½ cups (225 g) fresh blueberries
1½ cups (225 g) fresh strawberries, hulled and sliced
2 tbsp sugar (adjust to sweetness of fruit)
1 tbsp cornstarch
1 tsp lemon juice
1 tsp lemon zest
½ tsp vanilla extract
For Assembly
1 egg + 1 tbsp milk (for egg wash)
1 tbsp coarse sugar (for sprinkling)
Optional: extra blueberries and star cutouts for decoration
For Serving
Vanilla ice cream or whipped cream
Fresh mint leaves (optional)
Instructions
1. Make the Crust
In a large bowl, whisk flour, sugar, and salt.
Cut in the cold butter using a pastry blender or fork until mixture resembles coarse crumbs.
Add ice water 1 tablespoon at a time, mixing just until dough holds together.
Shape into a disk, wrap, and chill 30 minutes (or up to overnight).
2. Prepare the Filling
In a bowl, combine blueberries, half the strawberries, sugar, cornstarch, lemon juice, zest, and vanilla.
Toss gently until evenly coated.
3. Roll Out the Dough
Preheat oven to 400°F (200°C).
On a lightly floured surface, roll out dough into a 12-inch circle.
Transfer to a parchment-lined baking sheet.
4. Assemble the “Stars & Stripes”
Here’s the fun part! 🇺🇸
Spoon blueberries into the upper-left quarter of the galette (the “stars” area).
Arrange sliced strawberries in neat stripes across the rest of the dough.
Leave a 1½-inch border around the edge.
Fold edges gently over the fruit, pleating as needed for a rustic look.
(If you have extra dough, cut out small stars with a cookie cutter and place over the blueberry section.)
5. Finish & Bake
Brush crust (and stars, if using) with egg wash.
Sprinkle with coarse sugar.
Bake 35–40 minutes, until crust is golden and fruit is bubbling.
Cool for 15 minutes before serving.
6. Serve
Serve warm or room temperature with vanilla ice cream or whipped cream.
Garnish with fresh mint or an extra dusting of sugar for sparkle.
Notes
This Star & Stripe Berry Galette is a showstopper for summer celebrations! For an extra festive touch, brush the crust with a little honey or egg wash for shine, and serve with a scoop of vanilla ice cream or whipped cream to make it irresistible.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
Keywords: Patriotic berry galette, American flag galette, summer berry dessert, rustic berry galette, festive galette recipe
