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Sticky Orange Tofu Bites

Sticky Orange Tofu Bites: A Delicious Vegan Recipe Packed with Bold Flavors


  • Author: David Andersson
  • Total Time: 35 minutes
  • Diet: Vegan

Description

Sticky Orange Tofu Bites is a vegan-friendly dish that is perfect for anyone craving something savory with a hint of sweetness. This dish features crispy tofu coated in a tangy, slightly sweet, and citrusy orange sauce. The combination of orange juice, zest, soy sauce, and a few other ingredients creates a delightful sauce that sticks to the tofu, giving it that mouthwatering “sticky” texture.


Ingredients

Scale
  • 1 (16-ounce) package super-firm tofu, drained and patted dry
  • 4 tbsp reduced-sodium soy sauce, divided
  • ½ cup fresh orange juice
  • 1 tbsp orange zest
  • 2 tbsp rice vinegar
  • 2 tbsp maple syrup or honey
  • 1 tbsp cornstarch
  • 1 tsp ground ginger
  • 2 cloves garlic, minced
  • ½ tsp chili flakes (optional, for heat)
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil (for frying)
  • 2 tbsp sesame seeds (for garnish)
  • 2 tbsp green onions, sliced (for garnish)

Instructions

  • Press the tofu: Wrap tofu in a clean kitchen towel and place a heavy object on top. Let it press for 10-15 minutes to remove excess moisture.
  • Cut and coat: Slice tofu into bite-sized cubes. Toss with 1 tbsp cornstarch to create a crispy coating.
  • Prepare the sauce: In a bowl, whisk together orange juice, orange zest, soy sauce, rice vinegar, maple syrup, ginger, garlic, and chili flakes.
  • Cook tofu: Heat vegetable oil in a pan over medium-high heat. Add tofu cubes and fry until golden brown and crispy on all sides (about 5-7 minutes).
  • Thicken the sauce: Pour the sauce into the pan with tofu. Stir and let it simmer for 2-3 minutes until it thickens and coats the tofu.
  • Finish and serve: Drizzle with sesame oil, sprinkle with sesame seeds and green onions, and serve over rice or noodles.

Notes

These Sticky Orange Tofu Bites pair wonderfully with steamed jasmine rice or a bed of stir-fried veggies for a full meal. Want a spicy kick? Add a pinch of red pepper flakes or a drizzle of sriracha to the sauce. Don’t forget—leftovers taste even better the next day!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Stir-fry
  • Cuisine: Asian

Keywords: Sticky Orange Tofu Bites