Description
Let’s start by answering the most important question: What exactly is a Strawberry Caprese Salad? At its core, this recipe is a delightful twist on the traditional Italian Caprese salad. While the original Caprese combines tomatoes, mozzarella, and basil, this fresh alternative features juicy strawberries in place of tomatoes. The result? A vibrant, sweet-savory salad that feels refreshing and indulgent at the same time.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- ⅔ cup fresh mozzarella pearls (or cubed mozzarella)
- ¼ cup fresh basil leaves (small leaves whole, large ones torn)
- 1 tbsp balsamic vinegar (white balsamic is lovely here)
- 2 tbsp extra-virgin olive oil
- ¼ tsp salt
- ⅛ tsp freshly ground black pepper
Instructions
- Prep the ingredients: Hull and halve the strawberries. If using larger mozzarella, cut into bite-sized pieces. Gently tear basil if needed.
- Make the vinaigrette: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
- Assemble the salad: In a serving bowl or platter, layer strawberries, mozzarella, and basil. Drizzle with the vinaigrette just before serving.
Notes
For an extra anti-inflammatory boost, sprinkle with chia seeds or hemp seeds. A few fresh basil leaves or a drizzle of balsamic glaze can enhance the flavor beautifully. Serve chilled for a refreshing and healthful appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Raw
- Cuisine: Italian
Keywords: Strawberry Caprese Salad Recipe