Strawberry Cheesecake Stuffed Donut Holes Recipe

Are you looking for a delightful treat that combines the rich flavors of cheesecake with the sweetness of strawberries and the indulgence of donut holes? Look no further! This Strawberry Cheesecake Stuffed Donut Holes recipe is not only easy to make but also guaranteed to impress your family and friends. In this comprehensive guide, we will explore the origins of this delicious recipe, provide step-by-step instructions, and offer variations to suit your taste. Let’s dive in!

What is Strawberry Cheesecake Stuffed Donut Holes?

Strawberry Cheesecake Stuffed Donut Holes are bite-sized treats that feature a soft and fluffy donut exterior filled with a creamy cheesecake mixture infused with fresh strawberries. These delectable morsels are perfect for breakfast, dessert, or a sweet snack. The combination of flavors and textures makes them a favorite among dessert lovers.

Origin of Strawberry Cheesecake Stuffed Donut Holes

The concept of stuffing donuts with various fillings has been around for centuries, with roots tracing back to various cultures around the world. The modern donut, as we know it today, became popular in the United States in the 19th century. Cheesecake, on the other hand, has its origins in ancient Greece, where it was served to athletes during the first Olympic Games. The fusion of these two beloved desserts into Strawberry Cheesecake Stuffed Donut Holes is a testament to the creativity of modern baking, bringing together the best of both worlds in a delightful, portable form.

Ingredients for Strawberry Filled Donut Holes

Here’s what you’ll need to make these scrumptious Strawberry Cheesecake Stuffed Donut Holes:

For the Donut Holes:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• Vegetable oil for frying

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup strawberries, finely chopped

And for the Coating:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon (optional)

Step-by-Step Directions and Preparation Method

 1: Prepare the Cheesecake Filling

1. Beat the Cream Cheese: In a mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Mix in Sugar and Vanilla: Add the powdered sugar and vanilla extract, mixing until well combined.
3. Fold in Strawberries: Gently fold in the finely chopped strawberries. Set this mixture aside in the refrigerator to chill while you prepare the donut holes.

 2: Make the Donut Holes

1. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
2. Mix Wet Ingredients: In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until fully combined.
3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Heat the Oil: In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
5. Fry the Donut Holes: Using a small cookie scoop or spoon, drop small balls of dough into the hot oil. Fry them until they are golden brown, about 2-3 minutes on each side.
6. Drain: Remove the donut holes from the oil and drain them on paper towels.

 3: Assemble the Donut Holes

1. Create a Hole: Once the donut holes are cool enough to handle, use a small knife or a piping bag to create a hole in the center of each donut hole.
2. Fill with Cheesecake Mixture: Using a piping bag or a small spoon, fill each donut hole with the chilled cheesecake filling.

 4: Coat the Donut Holes

1. Prepare the Coating: In a shallow bowl, mix the granulated sugar and ground cinnamon (if using).
2. Coat the Donut Holes: Roll each filled donut hole in the sugar mixture until fully coated.

Variations

While the classic Strawberry Cheesecake Stuffed Donut Holes are undeniably delicious, you can experiment with different flavors and fillings to create your own unique versions. Here are some ideas:

1. Berry Medley: Substitute strawberries with a mix of berries like blueberries, raspberries, and blackberries for a delightful berry medley.
2. Chocolate Lovers: Add cocoa powder to the cheesecake filling and fold in chocolate chips for a chocolate cheesecake version.
3. Nutty Delight: Incorporate crushed nuts such as pecans or walnuts into the cheesecake filling for added texture and flavor.
4. Coconut Cream: Mix shredded coconut into the cheesecake filling for a tropical twist.
5. Maple Glaze: Instead of rolling in sugar, drizzle a maple glaze over the filled donut holes for a sweet finish.

FAQs About Strawberry Cheesecake Stuffed Donut Holes

1. Can I make Strawberry Filled Donut Holes ahead of time?

Yes, you can prepare the donut holes and the cheesecake filling ahead of time. However, it’s best to fill them just before serving to maintain their freshness.

2. How do I store leftover donut holes?

Store any leftover donut holes in an airtight container at room temperature for up to two days. They can also be refrigerated for up to a week, but they are best enjoyed fresh.

3. Can I bake these instead of frying?

Yes, you can bake the donut holes! Preheat your oven to 350°F (175°C) and place the dough balls on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until golden brown.

4. What can I use instead of buttermilk?

If you don’t have buttermilk on hand, you can make a substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

5. Can I freeze the donut holes?

Yes, you can freeze the unfilled donut holes. Allow them to cool completely, then place them in an airtight container or freezer bag. When you’re ready to enjoy them, thaw and fill with the cheesecake mixture.

Conclusion: Enjoying Strawberry Filled Donut Holes

In conclusion, Strawberry Cheesecake Stuffed Donut Holes are a delightful treat that combines the best flavors of cheesecake and donuts in a bite-sized form. This recipe is not only easy to follow but also allows for plenty of creativity with variations. Whether you’re making them for a special occasion or just to satisfy your sweet tooth, these donut holes are sure to impress. So gather your ingredients, follow the steps, and enjoy the deliciousness of these homemade treats. Happy baking!

Strawberry Cheesecake Stuffed Donut Holes Recipe

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• Author: David Andersson
• Total Time: 30 minutes
• Diet: Vegetarian

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Description

Strawberry Cheesecake Stuffed Donut Holes are bite-sized treats that feature a soft and fluffy donut exterior filled with a creamy cheesecake mixture infused with fresh strawberries. These delectable morsels are perfect for breakfast, dessert, or a sweet snack. The combination of flavors and textures makes them a favorite among dessert lovers.

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Ingredients

Scale 1x2x3x

For the Donut Holes:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/2 cup buttermilk
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• Vegetable oil for frying

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup strawberries, finely chopped

For the Coating:

• 1/2 cup granulated sugar
• 1 tsp ground cinnamon (optional)

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Instructions

1. Prepare the Cheesecake Filling:

1. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add powdered sugar and vanilla extract; mix until well combined.
3. Gently fold in the chopped strawberries. Set aside in the refrigerator to chill.

2. Make the Donut Holes:

1. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
2. In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
4. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
5. Using a small cookie scoop or spoon, drop small balls of dough into the hot oil. Fry until golden brown, about 2-3 minutes on each side.
6. Remove the donut holes and drain on paper towels.

3. Assemble the Donut Holes:

1. Once the donut holes are cool enough to handle, use a small knife or a piping bag to create a hole in the center of each donut hole.
2. Fill each donut hole with the cheesecake filling using a piping bag or a small spoon.

4. Coat the Donut Holes:

1. In a shallow bowl, mix granulated sugar and cinnamon (if using).
2. Roll each filled donut hole in the sugar mixture until coated.

Serving

Serve your Strawberry Cheesecake Stuffed Donut Holes warm or at room temperature. Enjoy!

Notes

These little bites are best enjoyed fresh and slightly warm, but you can also chill them for a cool, creamy surprise! Perfect for brunch, parties, or a sweet midnight treat. Feel free to experiment with different fruit fillings or drizzle with chocolate for an extra indulgent twist. Let me know how yours turned out—I’d love to hear your version!

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Fried
• Cuisine: American

Keywords: Strawberry Cheesecake Stuffed Donut Holes Recipe